Drinkify. Cupcake Bakeshop by Chockylit » Gluten-Free and Gluten-Full Chocolate Cupcakes with Salted Caramel Frosting. I was baking for two birthday boys this weekend, one with a gluten intolerance.
I started with my favorite chocolate cake recipe which has much less flour than the typical recipe – I wanted there to be no discernible difference between the gluten-free and gluten-full versions. From there I decided on a salted caramel frosting – firstly because I have been dreaming of it since I tasted Trilly’s a few weeks ago – secondly given salted caramel is all the rage in San Francisco since B-Rite opened their creamery, it would surely be a crowd-pleaser and thirdly since I would end up with a masculine colored, latte-brown frosting, it would be perfect for a man’s birthday celebration. As for the cake, I didn’t want to just do the gluten-free version. I did both side by side so I could compare the two. Roasted turkey thigh with risotto and broccolini. The World's Healthiest Foods.
Joy the Baker — I feel like I’m grasping tight to the things around me these days.
I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’m terrible. Who knew bending could be so dang challenging? Dr. Ben Kim .com - Experience Your Best Health. 101 Cookbooks - Healthy Recipe Journal.