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Design Crush Gordon Ramsay's Recipes Data Pointed Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. 1. 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment UDO MAG Photography by Iwan Baan, © Vitra Photography by Iwan Baan, © Vitra Located on the Vitra Campus in Weil am Rhein, this park features a brilliantly constructed work of architecture entitled the “VitraHaus” that was developed after a large fire in the 1950s destroyed most of the site’s existing factory buildings. The VitraHaus’ sleek and contemporary shell was built up using a series of stacked pitched-roof boxes designed by {*style:<a href=' & de Meuron.

The Best Broccoli of Your Life - The Amateur Gourmet You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. So what did I do to the broccoli to make it taste so good? I can’t take any credit. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. Specifically, she loves roasting vegetables at a high temperature until they caramelize. Normally, broccoli gets squishy when you cook it. Seriously, this recipe is so easy I can recite it without looking at the book. You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Now, it’s easy. Related Posts: Roasted Shrimp and Broccoli Save Save

PlasticoLab - portafolio Artichokes Roasted Recipe - Food.com - 89190 OMG! I loved these roasted artichokes! I must, first, admit that I subsituted the thyme with rosemary - and I loved the taste of the rosemary, with these artichokes. This was such a brillant way to cook the artichokes - I have never roasted artichokes, in the oven, before.

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