cupcakes

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Nutella Mug Cake | The Family Kitchen

I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. http://blogs.babble.com/family-kitchen/2011/03/15/nutella-mug-cake/

Milky Way Cupcakes

Milky Way cupcakes are the first cupcakes that I have made which feature two layers of frosting. Like Milky Way bars , Milky Way cupcakes are topped with a layer of luscious, chewy caramel and a layer of creamy milk chocolate. Does double frosting equal double pleasure? You bet! http://www.cupcakeproject.com/2011/01/milky-way-cupcakes.html
I watched my Grandmother's face when she realized that I hadn't handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. "Crack it on the table," I told her. http://www.cupcakeproject.com/2011/04/easter-cupcakes-baked-in-real-egg.html

Easter Cupcakes Baked in Real Egg Shells