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Ingredients 2 pounds beef shoulder Kosher salt Freshly ground black pepper Extra-virgin olive oil 2 cloves garlic, smashed 1 large onion, sliced 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano) 1 tablespoon ancho chile powder 1 tablespoon cayenne pepper 1 tablespoon ground cumin 3 bay leaves Vegetable oil, for deep frying 6 fresh medium corn tortillas Kosher salt 3 cups finely shredded white cabbage
Traditional Thai Kitchen (Click to enlarge) Thai cuisine is adaptable, innovative and dynamic.
I’ve been a little amused lately with all of the chatter about pie being the new “it” food .
June & July, from Très Riches Heures du Duc de Berry A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997
Ingredients: 1/2 cup (125 mL) unsalted cashews or walnuts 2 tbsp (25 mL) vegetable oil 4 cups (1 L) sliced mushrooms 1 onion, chopped 1 clove garlic, minced 1/4 tsp (1 mL) each salt and pepper 1 can (19 oz/540 mL) lentils, drained and rinsed 1 tbsp (15 mL) curry paste 1/4 cup (50 mL) dry bread crumbs 1/4 cup (50 mL) chopped fresh coriander 4 slices Canadian Gouda cheese or Canadian Gouda cheese with cumin 4 leaves lettuce 4 slices red onion 4 hamburger buns
This Cauliflower fry is made crispy by adding some flours and I wanted to try making this since it doesn't involve any deep-frying. My mom made this a few times while she was visiting us but as luck would have it, I was not supposed to eat it then since I was on a special 'post-partum diet' in which cauliflower was a no-no.
I’m yet to come across people who dont find comfort in potatoes . Cook it up however you want, chop it up however you wish or even smash it up and it rarely disappoints.
This sweet, smooth purée makes a lovely side dish for turkey and pork. Ingredients:
Red Pepper Recipes
Water Kefir Lemonade Make water kefir and remove the kefir grains. Add ¼ cup lemon juice to each quart of water kefir.
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