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Balsamic BBQ Glazed Chicken - StumbleUpon. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling. The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. We finally invested in a Big Green Egg last year and it completely changed the way I think about grilling. I could go on and on about it, but I won’t, because I’m sure I’ll be talking plenty about it in a few months when it’s not cold and wet here in the Midwest, and we actually get out to use it.

In the mean time, I used a grill pan to grill up some Balsamic BBQ Glazed Grilled Chicken, and steak. This recipe is all about the balsamic bbq sauce that you use to baste the chicken while it’s grilling. While I used a grill pan with great success, I know this recipe would turn out even better using a grill. Is anyone else just itching for Spring to arrive? Prep Time: 5mn Cook Time: 35mn Total Time: 40mn. Recipe: sweet & sour chicken | jayesel - StumbleUpon. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it.

Trust me. Start with a plate of chicken breast, cut into chunks. Sprinkle on some salt and pepper. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder. Dip the chicken into cornstarch and then in beaten egg. Transfer the chicken to a baking dish and coat all the pieces with the sauce. Bake that for about an hour, turning the pieces once or twice. Serve it all together and enjoy! Sweet and Sour ChickenIngredients 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oilFor the sauce (1 batch) 2/3 cup sugar 1/2 cup ketchup 1 cup vinegar 2 tablespoon soy sauce 1 teaspoon garlic powderPreparation Cut boneless chicken breasts into chunks, season with salt and pepper.

Honey Mustard Chicken with Bacon and Mushrooms | Everyday Home Cook - StumbleUpon. “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Start with equal parts Dijon mustard and honey. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms.

Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1/4 cup Dijon mustard 1/4 cup honey. Baked Herb Lemon Chicken | Andicakes. Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6-8 slices1/4 cup extra virgin olive oil9 cloves minced garlic- about 3 Tbs1/3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1½ tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees.

First prepare the chicken breasts by rinsing them and drying with paper towel. Next add the extra virgin olive oil to a small sauté pan and heat over medium-low temperature, once warmed and the minced garlic and cook for just a minute and stirring constantly. Bake the dish uncovered for 30 to 45 minutes, until the breasts are cooked and reach 165 degrees F. Transfer the chicken to a serving platter and pour desired amount of cooking liquid onto the platter for service. Recipe adapted from the Barefoot Contessa Copyright © Andicakes 2010. Recipe by yumm yumm yumm. Mexican Chicken and Rice Bake. March 10, 2011 | Print | E-mail | Filed under cheese, chicken, Mexican, rice Sometimes hubby and I get stuck in a food rut, and for a couple weeks we end up eating the same few things for dinner over and over again.

It usually happens because I’m too busy to sit down and plan out a menu for the next few weeks, but it also happens if I’m just not in the mood for anything in particular and so nothing sounds good. Fortunately I happened upon this recipe from Jessica of How Sweet It Is, and it was just what I needed to break me out of the rut.

You see, hubby and I used to make cheese and rice bakes with chicken or ground beef a lot when we were newly married…but since I’ve learned to cook so many new and different dishes since then, it’s been quite a while since I’ve even thought about it. I decided to try out Jessica’s recipe, adapting it to suit our tastes, and what we ended up with was a great new version of an old favorite – we devoured half the pan! Leave a Reply. Chicken Stir-Fry Recipe. Slow Cooked Salsa Chicken and Rice. Baked Garlic Parmesan Chicken Recipe. Better Than Takeout Orange Chicken.

Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper.

As you finish each batch, drain cooked chicken in a paper towel lined plate. Better Than Takeout Orange Chicken Ingredients Chicken 2 eggs, beaten. Braised Balsamic Chicken Recipe.