Lunch Sandwich Round-Up. Italian Grilled Cheese. Who doesn’t love a good grilled cheese?
And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Yum!!! Cheesesteak Sandwich. The famous sandwich from Philly is a nutritionist’s nightmare: mounds of greasy beef and fried onions; a massive, oil-soaked hoagie roll; and to top it all off, a viscous deluge of Cheez Whiz (that’s right, traditional cheesesteaks are made with Whiz).
But we want you to have your steak and eat it, too, so we came up with this version, which relies on a lean flank steak, a whole-wheat roll, and a yogurt-based blue cheese sauce. It’s a bit fancier than the sandwich from the City of Brotherly Love, but to our tastes, it’s also better. You’ll Need: 2 Tbsp plain Greekstyle yogurt (we like Fage 2%) 2 Tbsp olive-oil mayonnaise 1/4 cup crumbled blue cheese 16 oz skirt or flank steak Salt and black pepper to taste 2 cups arugula 2 tomatoes, sliced 4 whole-wheat sandwich rolls Caramelized onions How to Make It: Italian Grilled Cheese. Croque Monsieur -DK. Avocado Dream Sandwich.