Get flash to fully experience Pearltrees
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time. We all know that kind of situation, don’t we? I definitely do, I confess.
Monday, March 19, 2012 Broccoli Spanakopita Rule #1 of food blog design: Never launch a new design or features the day before you go on vacation or travel.
At times like this when things are so busy and crazy I need to take a step back and think about how lucky and grateful I am for such an awesome business partner and friend..I believe you all know her…her name is Teri Lyn Fisher (or TEWI!!)
Recently a friend asked me to bake for an upcoming party she's having, so I've been researching all kinds of bite-sized dessert canapés . One recipe that caught my attention is from BHG ; a rich mousse that is served in the bowl of a teaspoon.
Homemade Tagalong Recipe ~ Does your Girl Scout cookie stockpile never seem to last long enough? Fret not my fine foodies-here to extend it and as a follow-up to my Homemade Samoas Cookie recipe, is a homemade recipe for Tagalongs. Homemade Tagalongs
October 6, 2011 at 8:48 am | Posted in Appetizers , Candy , Dessert , Fruit , Gluten Free | 36 Comments Tags: #applelove , Caramel apples , Halloween , Lady apples , Peanut Butter , Peanuts , sprinkles One of my first childhood ‘cooking’ memories, by myself, is one I remember as if it happened yesterday. It’s crystal clear, every detail engraved in my vault like the inscription on the bracelet given to me by my first puppy love… ‘I will love you forever – R’ Hmmm.guess that means he still loves me , huh? ;D
Time to celebrate back-to-school season with some kid-friendly, no-bake goodness.
Hi everyone, just a quick post and run today.
This weekend I came home with 20 lbs of sugar, enough flour to antique all of Chi Mega and its alumnis, and more Crisco than any ten rounds of Crisco Twister could ever use. Um, the last two descriptions should not be taken as an insight into my college years. It does however mark the start of high baking season.
Question: What's better than a caramel apple coated in chocolate, white chocolate, and butterscotch drizzles, then sprinkled with peanuts and crushed candy bars?
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter!
Carmel Apple Pie Jam
Sometimes you want a classic.
What are you doing with all those apples you picked out on the farm ?
In the winter, I suddenly find all of my favorite fruit desserts—smoothies, sorbets, frozen yogurts—completely unappealing; just the thought makes my teeth hurt and makes me want to curl up in a blanket.