soup/side/salad recipes
< recipes
< morganic
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2 pound(s) Yukon Gold potatoes 2 teaspoon(s) salt 1 1/2 cup(s) fresh ricotta 1/2 cup(s) whole milk 3 tablespoon(s) butter 1/2 teaspoon(s) ground black pepper Heat oven to broiler setting.
4 tablespoon(s) finely chopped shallots 4 tablespoon(s) (about 12 sprigs) chopped fresh mint 1/4 cup(s) cider vinegar 2 tablespoon(s) honey 1 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 1 small Asian pear , cut into large matchsticks 1/2 seedless cucumber , cut into large matchsticks 1 cup(s) shredded jicama 1 1/2 cup(s) watermelon , cut into small cubes
Preheat oven to 350°F.