I’m not nearly as sore as I thought I would be after my run in VFFs yesterday . The only thing that is sore is the Achilles tendon on my right leg.
6 tablespoon(s) butter 1 large leek , trimmed, washed, and thinly sliced 2 large eggs 2 large egg whites 1/4 cup(s) cream 1 cup(s) ricotta 1/2 cup(s) grated parmesan 3 tablespoon(s) chunky chopped pesto (see recipe below) 2 tablespoon(s) finely chopped fresh parsley leaves 1/4 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper Heat the oven to 375 degrees F.
Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate).
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha chinese food…delivered….get it?