The Bread Code. Ever wonder what the colors of the tie tags on loaves of bread represent?
They're a code designating the day of the week on which a loaf was baked: * Blue: Monday * Green: Tuesday * Red: Thursday * White: Friday * Yellow: Saturday[...]An easy way to remember it, though, is to simply recall the alphabet. The colors run in alphabetical order, so the earlier they appear in the alphabet, the earlier in the week the bread was baked. Techniques Every Cook Should Know. Breading This easy, three-step technique ensures an even crumb coating.
It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. 50 Ways to Never Waste Food. Apple Flavor Spectrum.