Serious Eats: The Destination for Delicious. All India Site - Recipes Index. The authority on food, wine, and taste. Vegetarian. Victuals. The On-Line Cookbook - Recipes, Cooking, and Food. Kitchen Pantry. Chef! Food Specifics. Food Water Exercise. Food52 - Food community, recipes, kitchen & home products, and cooking contests. Couldn't Be Parve — Budget Bytes - My stomach is full and my wallet is too. Recipe Index. The Artisan. At The Intersection Of Food, Drink And Today's Lifestyle.
Health Through Heritage. What's in Your Grocery Cart? A couple of weeks ago, I decided to take a closer look at our weekly grocery shopping.
I was interested in finding out how much money, in terms of percentage of the total, we were spending each week on different food groups. For this particular week, here is how the various food groups ended up in our shopping cart: The top 4 food groups were dairy, meats, fruits and vegetables, which together accounted for about 83% of the total. I was pleased to see that about 38% of our overall grocery dollars went into fruits and veggies. Dairy and meats together were at 43%. The other consideration is fresh vs. processed foods. More processed food, but overall split is about even. So what is in your grocery cart?
Note: Percentages may not add to 100 due to rounding off.©2009 Littlestomaks.com. Home Page. Heat Transfer and Cooking - Kitchen Notes. Having a fundamental understanding of what is going on in the kitchen can not only help you avoid disasters but also assist in making the right decision the first time you try out a recipe or wing it.
Understanding how heat transfer affects your cooking is a first step in realizing we'd choose a particular cooking implement or specific heating method (steaming vs. baking, frying vs. boiling) for one dish but not another. In this article, Burr Zimmerman describes how heat transfer works as it relates to cooking. Imagine you are on the bank of a river. It's raining, hard, so you and some other workers have started to build a wall of sand bags. You each have a shovel, sand, and bags. 14 Clever Food Hacks That You Surely Wanted To Know Right Now. Prepping for success week #1. What?
No personal chef at your house during the week creating healthy snacks, meals, and options for you to choose from when you get home? Me neither. So, how do I eat healthy and fresh foods? I make TIME to make it happen! I am writing this to show what I do EVERY week no matter what is going on and how I make it work. I only pick 2-3 recipes to try or have on hand for the week. My choice recipes for this week and why: 1. 2. 3. My go to list for prepping each week: (the obvious milk, eggs, bacon, and wine left off) Note: I usually go to the store 2 times per week to replenish produce and milk. Living and Raw Foods: The largest community on the internet for living and raw food information. The Healthy Home Economist - Traditional Diet, Holistic Wellness. America's Test Kitchen - Recipes That Work, TV Show Episodes, Kitchen Equipment Reviews, Taste Tests, How to Cook and Cooking Videos.
Promoting knowledge of science through food, and food through science. Tasty Kitchen: A Happy Recipe Community! La Tartine Gourmande. Tastes like home: READABLE FEASTS. Mother's Kitchen. Food. SAVEUR.com - Authentic Recipes, Food, Drinks and Travel. Kitchen Cabinet. Stoneware Potato Storage Container In the summer, I often abandon my own garden to the fog and house sit for a friend in Sonoma County where I revel in the heat and light.
And the Healdsburg Farmers Market on Saturday mornings. The bright, sunny display of ceramics displayed each week by Alan and Donna Podesto of Architectural Ceramic Design always [...] Crusty Bread Demands a Sharp Knife David Lebovitz’s May blog post on bread knives reminded me of a story. Keeping Knives Sharp We marvel at the sharpness of a new kitchen knife: Look how it slices through an onion so fast there’s no time for tears!
Favorite Kitchen Tools Use your head to save your heels. New Kitchen Knives and Sharp Kitchen Knives Guilty. UC Davis Olive Oil and Vinegar One of the guilty pleasures of house-sitting is cooking from other people’s pantries. Cooking from the Pantry: Black Bean Hot Sauce Gel Chefs’ Fatigue Mats When I first stepped on a gel kitchen mat, it was love at first step. MacKnife.com.