Impossible Pumpkin Pie Cupcakes. Pumpkin pie is one of my favorite autumn treats and I make it often once the weather starts to get cool, but I also like to try and find new twists to put on it to keep it interesting.
Pumpkin pie bars and chocolate pumpkin pie are some of my favorite variations. This year, I set out to put pumpkin pie in a cupcake form, something that could easily be eaten by hand but still had that custardy feel of a real pumpkin pie. Plus, it’s always nice to have another cupcake recipe around. This cupcake recipe is based on an impossible pie recipe. Impossible pie is a concept that is a popular “back of the box” recipe for baking mixes, like bisquick. The cupcakes will fall as they cool because of their slightly dense pumpkin pie center, so don’t worry as you seem the start to deflate after you take them out of the oven.
The Best Ever Blueberry Muffins. Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.
He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. Apple Cinnamon Muffins. I discovered this recipe out of desperation, and made it again because it was great (and easy)! One morning, I realized I only had 5 eggs in the fridge…. not enough for the five of us, especially when the kids can all eat three each! The chickens are starting to lay regularly, but not up to full laying yet, so I had five eggs and not much else in the house. I also had coconut flour, homemade applesauce and coconut oil, so I mixed them! I’m not much of a baker (I guess that makes sense considering we don’t eat grains…) so I didn’t expect these to turn out good at all.
Shockingly, they were great and the kids requested them every day last week for breakfast. Ingredients 5 eggs 1 cup homemade applesauce (store bought should work too) ½ cup coconut flour 2-3 TBSP cinnamon 1 tsp baking soda 1 tsp vanilla (optional) ¼ cup coconut oil 2 T honey (optional) Instructions Preheat the oven to 400 degrees F. Flavor Options! Pumpkin Bread and Muffins. This coconut flour Pumpkin Bread (or muffins) is another delicious variation of my Apple Cinnamon Coconut Flour Muffins and my Grain Free Banana Bread .
This bread is delicious by itself or with a little melted butter or coconut oil. If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. Emergency Blender Cupcakes Recipe - Food.com - 303771. Cinnamon Rolls With Whipped Cream Cheese Frosting. Happy Friday everyone!
Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Like my mother, who was in town last week and thinks a day at the spa is a better use of my time than baking (hey, I'm not going to argue). Then we had Mr. Humble's laptop crashing and needing to be resurrected after the latest Windows 7 service pack, something that makes the Mac user in me smirk with smug hipster superiority.
Mr. Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Photographing food while pregnant is hard! So let's get down to the how-to. You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough.
Over to you Mr. Mr. (Ms. Ms. Costco Poppy Seed Muffins. My mother-in-law got this Costco poppy seed muffin recipe from a friend and she knows how much I like Costco muffins, so she shared the recipe with me.
These poppy seed muffins are very quick and easy to make. I like to eat muffins in the morning, especially when I am in a hurry to get out of the door. These poppy seed muffins make great breakfasts and snacks. These muffins also freeze really well, so you can make a big batch and freeze them for later. Chocolate Cupcakes Recipe. Chocolate Cupcakes: Preheat oven to 375 degrees F (190 degrees C).
Lightly butter, or line 16 muffin cups with paper liners. Blueberry Streusel Muffins Recipe. Lemon Blueberry Bread Recipe. Lemon Blueberry Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Remove 1 tablespoon of the flour mixture. Place the blueberries in a separate bowl and toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.) In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Lemon Glaze: In a small microwaveable bowl, stir the sugar with the lemon juice. When the bread is done, remove from oven and place on a wire rack. Makes 1 loaf. Monkey Muffins. Print Recipe Posted by Ree in All PW Recipes , Breakfast , Christmas , Tasty Kitchen Featured , Thanksgiving I made cinnamon rolls and dinner rolls over Thanksgiving weekend, and was left with a medium-sized bowl of extra dough. I don’t know how it happened, but it did. I was also left with another kind of roll—the kind that makes low-rise jeans a problem. But that’s outside the scope of this post. I didn’t want to roll out cinnamon rolls again—I mean, how many thousands of cinnamon rolls can one woman make in a 48-hour period?