Honey Lime Chicken Enchiladas Recipe. This is my husbands ALL-TIME favorite meal! Whenever I have to take a meal to neighbors or people are coming over, he always tells me this is what I should make. I'm sure everyone we know has eaten these by now, but we love 'em! Honey Lime Chicken Enchiladas Recipe: Ingredients: Marinade: 6 tablespoons honey 5 tablespoons lime juice 1 tablespoon chili powder 1/2 teaspoon garlic powder Enchiladas: 1 pound chicken, cooked and shredded (I usually boil 4 chicken breasts and shred them) 8-10 flour tortillas 1 pound Monterrey jack cheese, shredded 16 ounces green enchilada sauce 1 cup heavy cream Directions: Whisk the first four ingredients and toss with shredded chicken in a Zip-loc bag. (Recipe from Dinner on a Dime) Looking for more delicious enchilada recipes?
Here are some of our favorites: Slow cooker cilantro lime chicken. Chicken Enchiladas. Aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen 1 medium onion, chopped fine2 jalapenos, seeded and chopped fine1 teaspoon canola oil3 medim cloves garlic, minced3 Tablespoons chili powder2 teaspoons ground cumin3 teaspoons sugar1 15-oz can tomato sauce1 cup water1 large beefsteak tomato, seeded and chopped1 pound boneless, skinless chicken breasts (2 large breasts)1 cup extra sharp white cheddar, shredded1 cup monterey jack cheese, shredded1/2 cup minced fresh cilantro12 (6-inch) soft corn tortillascooking spraysalt and ground black pepperPreheat oven to 425.
Nestle the chicken into the sauce. Reduce heat to 400. Easy Chicken Taquitos Recipe. Cheesy Chicken Lasagna. Here is a fun alternative to your normal lasagna. I found this recipe at What’s for Dinner? It is so delicious and not that complicated to make. I love the chicken and ranch flavor to it. You can increase the cheese too it you like it extra cheesy.
Yummy, nice comfort food. The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture. 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time. Be Sociable, Share! WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE. Honey Lime Chicken (inspired by Sunset Magazine) Leave it to Sunset Magazine to come up with a variety of delicious marinades to suit any purpose and serve them up in one cool issue (August 2010).
Recently I made the two "Perfect for Seafood" marinades - Lemongrass, Chile and Coconut Milk Shrimp and Chile Ginger Shrimp. Both were fantastic, so this time I decided to try the honey lime marinade from the "Perfect for Chicken" section and I was very pleased with the outcome.It doesn't get any easier than this - 5 simple ingredients (not including the salt and pepper), marinade overnight, and throw on the grill. Then sit back and enjoy the lime-infused, honey-crusted chicken. Serves 4-6 Marinade: 1/4 cup extra virgin olive oil 1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes 2 Tablespoons honey 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 pounds of chicken (I used boneless skin-on breasts, but use whatever suits you) Crockpot honey sesame chicken.
Crockpot honey sesame chicken is easy to make and even more delicious! “Bourbon chicken? Bourbon chicken? Sample?” You know those food court Chinese places that you pass in the mall that shove chicken on a toothpick in your face and practically force you try it even if it’s like 10am. Update: 7/24/2012: Yes, you may use boneless, skinless, chicken breasts instead of thighs. I won’t lie, it’s hard to refuse something like that. However, it’s not “real” Chinese food and I don’t like that they broadcast it like it is. Anyway, enough of my hating because we all know how obsessed I am with that stuff and as far from Chinese as it may be, I still get it whenever I go to Panda Express or am grabbing a quick bite at the food court.
Crockpot honey sesame chicken Author: Julie Wampler Recipe type: Slow Cooker Prep time: Cook time: Total time: Serves: 4 All images and content are © Table for Two. Crockpot honey bourbon chicken, honey sesame chicken. Creamy Chicken Marsala Pasta. Do you ever look in your pantry and have an ingredient that you tend to use for the same dish every single time? When it comes to Marsala wine, my go to dish is naturally Chicken Marsala. I've made a few different versions but this Creamy Chicken Marsala Pasta is the most favorite of my husband. The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting. It's a dish you can make during the week for family and it's even good enough for company... Creamy Chicken Marsala Pasta 2 large boneless, skinless chicken breasts; cut into bite sized pieces 10-12 ounces sliced mushrooms 1 small onion, diced 3 cloves garlic, minced 3/4 cup Marsala cooking wine 1/2 cup chicken broth 1/2 cup heavy cream 1 pound dry pasta + water for cooking (I used penne, rigatoni is also good) 1 cup Parmesan cheese + more for serving 5 tablespoons unsalted butter salt and pepper to taste minced, chopped fresh parsley for garnishMakes: 4-6 servings.
Cajun Chicken Pasta Recipe. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well seasoned alfredo style sauce is nothing short of amazing. The good news is, you probably have a lot of the ingredients for this recipe on hand. I really enjoyed the sundried tomatoes, but they can be left out if you choose.
Ingredients: 2 boneless skinless chicken breasts (cut into small strips) 4 ounces linguini (cooked all dente) 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green onion (thinly sliced) 2 cups heavy whipping cream 2 tablespoons sun-dried tomatoes (chopped) ¼ teaspoon salt ¼ teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder ¼ cup parmesan cheese Cooking Instructions: Kung Pao Chicken Recipe. Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken! I have wanted to make this for the longest time but have just finally got around to doing so now. Kung Pao chicken first originated in central-western China and has become very popular in the United States.
This is the westernized version of kung pao chicken consisting of wok fried chicken pieces, roasted peanuts, scallions and a spicy sauce. For those of you that have been waiting for a Chinese chicken recipe that doesn’t use a deep fryer – this is it. Even though you can deep fry the chicken pieces this time we are frying the chicken in the wok. Ingredients:1lb boneless-skinless chicken breasts (cut into 1” pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) ½ teaspoon crushed red pepper flakes ½ teaspoon powdered ginger 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sugar 1/3 cup dry roasted peanuts. Chick-Fuh-Lay Nuggets & Sauce. Copycat Chick-Fil-A chicken nuggets! Chick-Fuh-Lay Nuggets & Sauce are addicting! I hate Sunday’s. Not because it’s the last day of the weekend. But because I seem to crave Chick-Fil-A only on Sunday’s and I can’t fulfill that craving because they’re CLOSED.
I’ve fixed that problem and I probably solved everyone’s problem too. Let’s go swimming! My favorite sauce, ever at the Chick-Fil-a. I didn’t want some lawsuit against me so I didn’t title this post appropriately with the real restaurant’s name, you get the point though, right? Seriously, I’m addicted to this place and it’s such a bad habit. Are you hungry yet? Go make these now and every Sunday, you’ll think of me and thank me :) and so will your neighbors. I should also point out: this isn’t Chick-Fil-A’s secret recipe. Chick-Fuh-Lay Nuggets & Sauce Author: Julie Wampler Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 4 as an appetizer All images and content are © Table for Two. Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic) I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!
Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce. Serve however the hell you would like! In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people! I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! Making Crazy Buffalo Chicken Pizza Sticks | MyCibo. Fix and Forget Friday – Crock Pot Chicken Fajitas | Stacy Makes Cents. Italian Chicken Casserole.
Crockpot honey sesame chicken. Www.food.com/recipe/easy-garlic-chicken-5478. Dinner Idea: Buffalo Chicken Taquitos | Deal Wise Mommy | Coupons | Giveaways | Deals | Freebies. Chicken Rollups #2. We both really liked this dish. It is a kicked up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Tadd is out of town. I would cut the recipe in half if I didn't want leftovers. This is a quick weeknight meal. Chicken Crescent Roll Casserole adapted from Recipezaar.com 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup milk Set oven to 350°F.
For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder. Garlic Pesto Chicken with Tomato Cream Penne ... Chick-Fuh-Lay Nuggets & Sauce » Table for Two. Baked Cheesy Chicken Bake. Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. Now I know the sun-dried tomatoes aren’t something most of you probably keep on had, so you could just leave them out if you like. Then just up the amount of chicken or mushrooms by 1 cup or I was thinking some broccoli or asparagus tips would also work well in place of the tomatoes.
I did however really enjoy the sun-dried tomatoes in this dish but some of my family did eat around them. Another great thing about this recipe is it makes two – 2 quart dishes. So you can make one and take one to someone or make one and freeze one or have enough for a dinner to serve 8-10 people. When I made this recipe I also decided to try it with some pasta samples that I had received from Ronzoni . Kate who said: I always love any kind of berry yogurt. Congrats Kate! FabuLESS Freezer Meals | BBQ Chicken Pizza Recipe! This pizza is soooo yummy! And I was so excited to learn about the crust! For $1.50, you can purchase some already made pizza dough back near the deli at Winco (or use thawed out Rhodes bread loaves and split in half).
It makes a fabuless crust and is makes making homemade pizza sooo much easier (or try these homemade pizza crust recipes)! So here is the recipe! BBQ Chicken Pizza Recipe 1 pizza crust (store bought or homemade) 2 c. mozzarella cheese ½ Red onion 2 Chicken breasts 1 c. 6 pizza crusts 12 c. mozzarella cheese 3 Red onions 12 Chicken breasts 6 c. Cook chicken and cut into small slices or shred.If you got a store bought dough let it warm to room temperature.Roll out your store bought or homemade pizza dough, or hand press onto foil pizza pan.Spread BBQ sauce over pizza, top with cheese, chicken, onion; and cilantro.
It was super easy to take my pizza off the disposable foil pan and put it on my pizza stone. {Pin This} We ate half of it before I got a chance to take a picture. Chick-Fuh-Lay Nuggets & Sauce » Table for Two. Slow Cooker Chicken Caesar Sandwiches. For some reason, during this pregnancy half the food I crave is really bad for me. The other half is really, really bad for me. For example, my husband bought one of those huge bags of chocolate at Costco for his seminary students. You know those big bags of assorted miniature candy bars that they sell around Halloween. He hid the bag, because hello, he’s been married 10 years to me and knows better.
I, of course, found his hiding spot and snuck a treat for myself and the kids every once in while. Oops. So after a slight reprimanding by my husband on self control, rebutted by me explaining that “chocolate makes me happy and doesn’t he want me to be happy? I don’t know what it is about Costco but I seem to be a magnet there for unnecessary comments. Well this time as I was checking out, I was immediately stopped by the checker as she said, “Whoa…don’t lift any of that.
“Nope.” “Are you sure?” Oh man, Do I really have to answer that? Slow Cooker Chicken Caesar Sandwiches Ingredients Notes. Get Crocked Crock Pot Bacon Ranch Chicken - Get Crocked. 4 boneless skinless chicken breasts 2 T REAL bacon pieces 2 cloves garlic, minced 1 (1 oz.) package hidden valley ranch dressing mix 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!)
1 c. sour cream Slow Cooker Bacon Ranch Chicken is a favorite with our Facebook Friends. I am sure you will enjoy as well. Place chicken breasts in the slow cooker.In a medium sized bowl, combine the REAL bacon pieces, garlic, dressing mix, soup, and sour cream.Pour mixture over the chicken.Cover. Cook for 6-7 hours on low.When done, remove chicken and shred with two forks.Return chicken back to the slow cooker after shredding, stir in, cook for additional 30 minutes to warm through again. Serve over prepared rice, egg noodles or your favorite starch. Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking” Jenn. Chinese Coca-Cola Chicken Wings {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure. Chicken Patties – & what I don’t like.. Slow Cooker Chicken with Mushroom Wine Sauce. Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe} | Welcome to Peggy Under Pressure.
Cheesy Chicken Lasagna. Mama's Asian Chicken and Rice. Crockpot barbecue chicken. Buffalo Chicken Burgers with Blue Cheese Dressing. Bourbon Street Chicken. Man-Pleasing Chicken | Witty in the City. Chicken Rollups #2.