Creamy Polenta with Bacon and Cranberries Recipe
Directions Watch how to make this recipe. For the polenta: Bring the broth, 2 1/2 cups water and the salt to a boil in a heavy 5-quart saucepan over medium-high heat. Gradually whisk in the polenta. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.
Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe}
This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. I think I would rate the difficulty level at about a 6 because of the list of ingredients and the amount of prep work before pressure cooking.
World’s Easiest Boiled Eggs
Raise your hand if you enjoy making boiled eggs. I’m raising mine because I make them every week. My two boys LOVE boiled eggs. I ate eggs nearly every day while I was pregnant.
Hasselback Potatoes
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes
Chinese Coca-Cola Chicken Wings {Electric Pressure Cooker Recipe}
Okay, you’re probably wondering WHAT THE HECK? Chinese and Coca-Cola??? That’s an odd combination for a description. I know, I know, but that’s the whole point. That’s what caught my attention with this particular recipe and I just had to try it so I can say I did.
Carrot Cake Waffles
Wouldn’t it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew. Nevermind that last one. Today, my flashy baking name is the Waffle Wrangler.
Creamy Chicken and Corn Chowder
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Chicken Patties – & what I don’t like..
I love being able to recycle food into new dishes – mainly because I hate to waste food when I could provide one more delicious meal from it, and also because that is the way of my ancestors. Today I’m going to show you how to take leftover chicken and turn it into these delicious chicken patties. This is perfect if you have fried chicken (take off skin and shred it up!)
Pumpkin Lust Cake
You guys. This pumpkin lust cake is like the new pumpkin pie. At least it will be at our Thanksgiving dinner this year. It is so so good!
Baked Chicken Parmesan
A lighter version of the traditional chicken parmesan that’s baked to absolute crisp perfection! I don’t know about you guys but I tend to skimp on dinner. “Skimping” meaning I stick to Special K-type cereal dinners. I just get so exhausted when I come home from work, I can barely lift the cereal box out of the cabinet and pour it into a bowl.
Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)
I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla! Shredded Buffalo (sauce) Chicken in the crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter
Mexican Salad with Creamy Avocado Dressing
You need some of this amazing salad in your life! Bookmark this and share it with friends and family at your next cookout. Or just keep it all for yourself...you might want to after you taste it. I found this recipe at Noble Pig. I've tried quite a few recipes from this mouth-watering blog about food and wine, and so far this is my favorite.
