How to make Homemade Chocolate Bowls - Just Eat Real Food. 29 Disney-Themed Cocktails You Need To Try ASAP. Stuffed Spaghetti Bread. Taco Pizza Rolls. Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. These Taco Pizza Rolls are another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. Prep Time 10 min Total Time 25 min Servings 18 ingredients 1/2 lb ground beef 1 can Pillsbury™ refrigerated pizza crust 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 3 tablespoons water 1 cup shredded Mexican blend cheese Optional toppings: lettuce, tomato, sour cream, onion, and guacamole preparation Step 1 Preheat oven to 400°F and lightly spray a baking sheet with cooking spray. Step 2 In a medium skillet, cook and brown beef until no longer pink. Step 3 Take pizza dough out of its package and unroll it onto a flat surface. Step 4 Add the taco meat evenly on top of the pizza dough.
Step 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Step 6 Place rolls on prepared baking sheet. Expert Tips. Baked Sweet Potato Recipe. Sallys Baking Addiction Cookies 'n Cream Puppy Chow. - Sallys Baking Addiction. Crunchy puppy chow/Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting! Warning. This recipe is dangerously addicting. It is physically impossible to STOP eating bite by bite by bite. If you’ve been reading my blog for awhile, you must already know that I adore eating puppy chow (aka Muddy Buddies). My favorite Puppy Chow recipes: 1) Peppermint Crunch Puppy Chow (most popular recipe of 2012) 2) Butterscotch Peanut Butter Puppy Chow (so crunchy and loaded with melty butterscotch) 3) Cupcake Puppy Chow (no cake mix!) Yep… I am a fool for puppy chow. I made today’s version earlier this week. Just like all of my puppy chow recipes, today’s version requires no baking at all.
You’ll need 2 small bowls and 2 giant bowls. You will need 6 oz of each chocolate. Fill each of your large bowls with 3 cups of Chex cereal. You’ll need 8 crushed Oreos. There, you’re done. Which version will you like better? The cookies? Or the cream? Ingredients: Directions: Roasted Potato and Vegetable Alfredo Casserole Recipe from Simply Potatoes. Yellow Squash Casserole Recipe. Squash and Onions with Brown Sugar. (Image credit: Kelli Foster) This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they "surrender"), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown sugar brings out the natural sweetness of both vegetables. There are times for keeping squash bright and slightly crisp, but this is not one of them. You want it to get soft and gooey, with onions that practically melt into the brown sugar glaze.
There is just enough sugar (and you can adjust it to your own taste) to complement the vegetables without drowning out their natural flavor. It's not meant to be dessert, but we do think it would be a success with a vegetable-averse child. This version is enough for two very generous helpings, given what I had on hand from our CSA, but you can easily adjust for a larger crowd. Tester's Notes. Cheesy Potatoes Recipe from Simply Potatoes. Honey Roasted Red Potatoes Recipe. Jalapeno Popper Grilled Cheese Sandwiches ~ Allrecipecenter. Tzatziki Sauce Recipe. Tzatziki is a light, delicious cucumber sauce recipe that is delicious on so many dishes.
Tzatziki is made with cucumber, greek yogurt, and other spices and herbs and is perfect served with meat and vegetables. One of my family’s favorite restaurants to visit in our town is a small, Greek restaurant located near the end of strip shopping area. To be honest, in the little strip is a laundry and an international foods shop, but tucked over on the end is this restaurant that by driving past it you wouldn’t know it was there.
But once you discover it, oh my goodness, you can’t imagine that you’ve missed it previously. The restaurant holds about five tables and the minute you walk inside you are greeted by the owner that within a few minutes you feel like you’ve known all of your life. You definitely feel like you want to know him for the rest of it. Every time I leave his restaurant, I’m determined to come home and make tzatziki. Here’s my Tzatziki recipe. Tzatziki Sauce Recipe Ingredients. How to Make Mini Apple Pie Wontons: 8 Steps. Cinnamon apple chips. Cinnamon Apple Chips A week ago we went to the apple farm and came back with nearly 20 pounds of apples. I’m not even remotely kidding. I’m in apple heaven.
I love this time of year. Sure you can get apples year round but they’re not local and super fresh. In fact, the apples that are shipped in sometimes taste funny which really bums me out. I wish apples could be frozen like other fruit and enjoyed year round. Every year I get super excited to make my favorite apple pie. Ever since Cheri of Kitchen Simplicity shared her recipe for maple walnut apple chips, I’ve been dying to make some of my own. *I found using a sharp knife worked easier than a mandolin as the cheapo one I had was not wide enough to accommodate my massive apples. Ingredients: 1-2 apples (I used Cortland) 1/2 tsp cinnamon 1/2 tb sugar Directions: Using a mandolin or a sharp knife, carefully cut apples into very thin slices. Preheat oven to 200 degrees.
Mix cinnamon and sugar together in a small bowl. Bake for 1 hour. Spinach Artichoke Soup. How awesome is spinach artichoke dip? Right? Back in the day, my best friend and I used to make a spinach artichoke dip in a bread bowl for every party we threw, so we spent many a night in our early twenties staying up all night, talking and eating the dip leftover from the party. I was thinking about those parties a few days ago, and how my hair was the same color as Gwen Stefani’s and how much we loved listening to Outkast and how she had pictures of Adrien Brody on her refrigerator. It’s been quite awhile since I’ve thrown a party and even longer since I’ve had spinach artichoke dip. For me, food cravings are intensely tied to memories, and thinking about those parties had me craving spinach artichoke dip pretty badly.
Now, I realize I could have just made a bowl of vegan spinach artichoke dip, but on that chilly afternoon when I was reminiscing, soup with some fresh bread to dip in it sounded way more appetizing than a cold dip. This soup is ridiculously, addictively delicious. Vodka dipped rainbow marshmallow pops. OK, super cool party people and anyone in the DC area who may come to my house for a happy hour in the near future, I have something I think you’ll like. Vodka dipped rainbow marshmallow pops. It’s a colorful cocktail and dessert in one, and on a stick no less. And sparkly. And rainbow. I did fancy myself brilliant when the bizarre train of thought in my head stopped at these. But I still call them “drunken.” Or maybe this is what “drunken” rainbow marshmallow pops look like: I used the same method of creating sparkle marshmallow pops I’ve used for years, starting HERE. Next time, I’m trying these with gin. how to make drunken rainbow marshmallow pops you will need:* vodka8-ounce mason jarmarshmallowslollipop stickssprinklesStyrofoam block *Find the Styrofoam block, lollipop sticks and sprinkles in every color at the craft store.
Pour vodka in a cup. Prop the marshmallow in the Styrofoam block to dry. Feel free to share (nicely)! Bacon Wrapped Cream Cheese Jalapeno Bites. It isn’t often that my husband, Jon, is influenced by a food in such a way that he feels the need to recreate it. These Jalapeno Bites are an exception. He came home one day from work, raving about an appetizer his friend Adam brought in. Cream cheese filled jalapenos. I’ll be honest – I’m not a fan of spicy foods, and hot peppers have never really been my thing. That is, until I got a bite of one of these bad boys. The overall experience isn’t all that hot. What you get is a nice tangy punch from the cream cheese, the salty, greasy goodness of the bacon, and just enough bite from the jalapeno to let you know you are onto something good.
I think he really hit the mark. Give it a try at your next gathering or tailgate party – you’ll have some impressed eaters! Makes 24 8 ounces cream cheese, softened2 teaspoons onion powder2 teaspoons garlic powder1/2 teaspoon black pepper1 teaspoon Old BayPinch of Salt12 Jalapenos, halved & seeded24 – six inch pieces of bacon, uncooked Preheat oven to 350F. Stuffed Cheesy Bread on Crack. This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.
Trust me. Your friends will go crazy over it. The only problem with it is those few agonizing moments of waiting for the bread to cool down a bit while drooling at the melted, gooey cheese between those oh so delicious cracks just so you don't burn your mouth when you do eat it. 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Bon appetit, tout le monde! I think I'm in love... Watermelon Fruit Leather. Watermelon Fruit Leather Easy homemade watermelon fruit leather. Just two ingredients! A great snack or addition to school lunches. Growing up I pretty much devoured boxes of fruit roll-ups, as I’m sure many kids did back then. They were hard to resist. The strawberry variety were my favorite. A classic. If you asked me 10 years ago if I’d ever make my own fruit leather, I might have laughed. One day at the grocery store, the watermelons were practically screaming at me to buy them. Easy two ingredient watermelon fruit leather (aka fruit roll-ups), perfect for lunches or snacking! And don’t forget to make some delicious watermelon sherbet with some of the leftover watermelon juice! Yield: 2 trays Prep Time: 10 minutes Cook Time: 3 hours, plus Total Time: 3 hours Easy homemade watermelon fruit leather.
Ingredients: 8C watermelon, cubed 2/3C granulated sugar Directions: Line two baking sheets with silicone baking sheets or parchment paper. More recipes to try: Watermelon sherbet Strawberry ice cream. Clean Eating Butternut Squash Soup With Coconut Milk And Cilantro. Loaded Baked Potato Rounds. I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.
Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato. Do these two flavors already exist in chip form? They might. So, Loaded Baked Potato Rounds it is. I love these little nibbles. This is a delicious snack that comes together in all of 30 minutes. Loaded Baked Potato Rounds Ingredients 4 medium sized red potatoes or new potatoes, washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds) olive oil sea salt freshly ground peppercorns 5 or 6 strips of bacon, cooked until crisp, crumbled shredded monterey jack cheese shredded cheddar cheese sour cream (optional) Instructions. June Wow Guide: Grilling and Chilling from Pillsbury.com. Pepperoni Pizza Puffs. Nerds with Knives | Cooking and geekery in equal measure. Baked Sweet Potato French Fries with Parmesan & Cilantro……Meow.
My son insists he is a cat. Our cats do not get wet food for lunch but are allowed to snack on dry food and water all day. Therefore, my son stated that he no longer eats lunch. He changed his mind after I dropped a plate of these babies on the table and told him that once he starts eating lunch, I will make a bigger batch. Needless to say, I did not get to eat more than one. Baked Sweet Potato French Fries with Parmesan & Cilantro Ingredients: 4 sweet potatoes 2 Tablespoons olive oil 1/3-1/2 cup grated Parmesan cheese A handful of fresh cilantro, roughly chopped Salt and Pepper, optional Directions 1. 2. 3. 4. 5.
Food.com- baked ziti. Watermelon-Shaped Chocolate Chip Bread recipe. Chicken Enchilada Dip Roll-Ups. I am always on the search for recipes that would be perfect to bring to meetings or putlocks. There really is a method to the madness when it comes to cooking for groups, particularly when a dish can’t be kept warm or left to sit out. You have to pick very generic recipes that don’t have a lot of crazy ingredients or flavor combinations to them. All the while you need to keep in mind the temperature a dish should be served at. If your dish is a hot pasta dish, it’s probably not going to be great if it has to sit out 2 hours before being served. Egg dishes work well since they are best served at room temperature and can often be delicious even cold. The reason I bring this up is because that’s where this recipe made it’s debute- a church luncheon.
This was such an easy recipe to make too! *update: I made a variation of this recipe into a quesadilla! Chicken Enchilada Dip Roll-Ups Serves: makes about 3 dozen adapted from Delicious Meliscious. Watermelon Look-Alike Raisin Bread- with yoyomax12. Lasagna Soup. Lasagna Soup This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM! With spring officially arriving last weekend, this house could pretty much assume that soup would be a rarity for a few months. I’m just not the kind to put a hot pot on the stove during the spring and summer, unless we have some unseasonably cool weather.
My husband, on the other hand, would welcome a cup of hot chili or soup almost any day of the year. But just as soon as spring finally decided to peek out, it disappeared. Gone. Nowhere to be found. When we awoke Wednesday morning, it was to the broadcast of yet another winter storm warning. But you know the saying…“if you can’t beat ’em, join ’em”… So I made soup! I found this Lasagna Soup recipe in our local Kowalski’s Markets magazine, originally from the cookbook 300 Sensational Soups. The soup is truly like lasagna in a bowl. Lasagna Soup Ingredients: for the soup: Directions: Avocado Fries. Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” And so my daughter tweets this recipe, and I'm laying all the blame on them.
Sigh…. At a buck fifty a pop (at least around here), avocados can easily run up quite a tab on the grocery bill. So, consider yourself warned. Avocado Fries Printable RecipeRecipe Adapted from Sunset Magazine Canola oil for frying1/4 cup flour1 tsp kosher salt2 large eggs, beaten to blend 1 1/4 cups panko (Japanese bread crumbs) 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges Grated parmesan for serving (optional) 1. 2. 3. 3. Cheddar Bay Biscuits. Broccoli and White Cheddar Mac & Cheese « The Craving Chronicles. Mom's Stuffed Bell Peppers Recipe.