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Infusing vodka with Skittles is a very popular trend right now. There are a couple of different ways to do it. My way involves separating all the Skittles into their separate flavors and making five different bottles of Skittles vodka.
The 78 (St. Germaine, champagne, grapefruit juice - our version of the oft-riffed French 75) The Bramble (Lemon, gin, flavored gelatin, blackberry liqueur) Bushwacker (2 kinds of rum, ice cream, Kahlua liqueur, Bailys, crème de cacao) Candy Corn Jigglers (non-alcoholic - sweetened condensed milk, orange flavored gelatin dessert) Cosmopolitan (Cranberry juice, Orange flavored vodka, Grand Marnier or Cointreau, Roses Lime)
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids.
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Tonic gives a hint of bitterness to either gin or vodka. Seltzer water adds body to flavored vodkas for a light, low-key sipper and sparkle to a heavy drink. Cola is a classic, and goes equally well with whiskey as it does with rum. (If you want to be fancy, squeeze a wedge of lime into your rum and cola and call it a Cuba Libre.) Ginger ale and ginger beer go well with bourbon and blended whiskey. If you like it sweet, use ginger ale--for more spice, use ginger beer.