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This Graphic Guide to Sandwiches Gives You Tons of Options for Lunch. Cook Smarter - ChefSteps.

Cooking Tips and Tricks

Cooking Tips and Cooking Questions Answered. Basic Cooking Lessons - Lessons on How to Cook Bake Clean Plan Parties Read Recipes - Cooking Lessons - Baking Lessons - How to Cook - How to Bake. Basic Cooking Methods and Recipes: A How-To Guide. Learn How to Cook with The Great Courses. There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends.

Learn How to Cook with The Great Courses

The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time. Show Full Description Hide Full Description But it doesn’t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs. With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. Science and Cooking. Classes. How to Fry an Egg: And 20 Other Basic Cooking Techniques — Best of 2010. Cooking School Lessons. Stella Culinary. America's Test Kitchen Cooking School. Cooking Techniques for Beginner and Intermediate Cooks.

8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making.

Cooking Techniques for Beginner and Intermediate Cooks

I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […] Continue Reading » Simple Reduction Sauce. Recipes, Videos, And Tools For The Curious Home Cook. Top 10 Basic Cooking Tricks. Food This is a first for the List Universe – a cooking topic.

Top 10 Basic Cooking Tricks

This list will teach you 10 very basic cooking tips to guarantee restaurant level perfection every time. The basis for most of these methods is from the French technique. 1. How to boil an egg The perfect hard-boiled egg should have a moist and bright center – it should not be pale yellow and powdery and there should definitely be no signs of green around it (this signifies overcooking). To perfectly boil an egg, you need a pot which is large enough to hold the number of eggs you want to cook without them touching – but do not let it be so big that the eggs can move around the pot. 2. The best type of scrambled eggs, in my opinion, is French style – the French style is much more like a sauce than the English style which is usually dry. In a large pot put a knob of butter (between 25-40 grams) and turn the heat on low. 3. There is really only one rule with an omelette – it must not brown. 4. 5. 6. 7. 8. 9. Gordon Ramsay's Ultimate Cookery Course S01E01 Getting Started.

The Bread Code Tells You When a Loaf Was Baked. Ever wonder what the colors of the tie tags on loaves of bread represent?

The Bread Code Tells You When a Loaf Was Baked

They're a code designating the day of the week on which a loaf was baked: * Blue: Monday * Green: Tuesday * Red: Thursday * White: Friday * Yellow: Saturday[...]An easy way to remember it, though, is to simply recall the alphabet. The colors run in alphabetical order, so the earlier they appear in the alphabet, the earlier in the week the bread was baked. And it’s true. Even the ever-cynical Snopes.com backs it up. Link via First Things | Image: Paul Michael.

How to Make Homemade Beef Jerky. Beef jerky can be a nearly perfect snack nutritionally but it’s expensive and making your own requires special equipment like a dehydrator. Until now. We show you how to get great tasting beef jerky with the stuff you’ve already got in your kitchen. Basic Cooking Skills - how to articles from wikiHow. Essential Egg Techniques. Skip to main content Recipes Enlarge Credit: Penny De Los Santos Eggs are the quintessential brunch food.

Essential Egg Techniques

Whether scrambled, poached, fried, or gently folded into an omelet, they're the ideal Sunday morning food, preferably served with a side of home fries and some crispy bacon. If you're ambitious about your breakfast, you can cure your own bacon, but even the most hands-off cooks can master the art of properly cooking an egg. Just click through these easy to follow slideshows from our test kitchen, and you'll be flipping omelets with the best of them in no time.How to cook soft boiled eggs »How to make fluffier omelets »How to cook the perfect sunny-side up egg »How to create delicious scrambled eggs »A helpful trick for peeling hard boiled eggs »The very best way to crack eggs » Save Print Email «Previous Post Lunch With the Samburu Warriors Next Post» Watch SAVEUR's Gabriella Gershenson Tonight on 24 Hour Restaurant Battle More from Saveur.com Related Links Your Comments.