Cooking Tips and Tricks
Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not "caramelized" fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of our editors. We did not have to look much farther than our staff―and their encounters with readers, friends, and relatives―to compile a list of common, avoidable culinary boo-boos.
"It's my belief that the best way to become a good cook is to learn these basic cooking techniques."
This is a first for the List Universe – a cooking topic.
Ever wonder what the colors of the tie tags on loaves of bread represent? They're a code designating the day of the week on which a loaf was baked: * Blue: Monday * Green: Tuesday * Red: Thursday * White: Friday * Yellow: Saturday[...]
Beef jerky can be a nearly perfect snack nutritionally but it’s expensive and making your own requires special equipment like a dehydrator. Until now. We show you how to get great tasting beef jerky with the stuff you’ve already got in your kitchen.