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Chicken and Broccoli Alfredo. So easy, so creamy and just so simple to whip up in 30 minutes from start to finish – perfect for those busy weeknights!

Chicken and Broccoli Alfredo

Alfredo sauce is certainly not one of those “clean-eating” New Years type dish, but with all this broccoli, it all balances out, right? I should also mention that this is certainly not one of those heavy alfredo sauces either – it’s a light sauce with a thin coating because that’s really all you need here. There’s just no need to add in those extra calories, especially when it’s only the first week of January!

Chicken and Broccoli Alfredo Ingredients 8 ounces rotini pasta 12 ounces broccoli florets 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 3/4 cup chicken broth 3/4 cup milk, or more, as needed 1/4 cup heavy cream 1/4 teaspoon garlic powder 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves Instructions. Chicken Pot Pie with Biscuit Topping. This from scratch Chicken Pot Pie with Biscuit Topping really isn’t that difficult or time-consuming to make and if you’re feeding a family of 4 or less, you should have enough leftover for a second meal.

Chicken Pot Pie with Biscuit Topping

Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. And with Thanksgiving just days away, this Chicken Pot Pie would be a great use for leftover turkey. The filling is made by cooking onion, celery, and garlic in some butter. Once they are softened, flour is added to make a roux and then chicken broth and heavy cream are whisked in. One Pot Mexican Pasta Skillet. You may know by this point that I’m slightly obsessed with one pot meals.

One Pot Mexican Pasta Skillet

They are just so practical and awesome! There aren’t a million pots/pans to deal with, and you can clean up the kitchen while your dinner is simmering away. IT’S SO SATISFYING. I get a little bit too excited when I find a delicious one pot meal recipe…liiikkkeeee this one! Mmmmm…Mexican food. That was a double thumbs up… case you missed it… Shakshuka - you will love her! — Nourish Atelier. INGREDIENTS:In the panolive oil or coconut oil1-2 red or yellow onion, or a couple of shallots, or why not mix them all.2 garlic cloves, crushed and mixed with a teaspoon salt1 red bell pepper, cut in stripsa handful of cherry tomatoes, halved (optional)1 tsp paprika powder1 tsp ground coriander1 tsp ground cumin1 handful of fresh herbs like coriander, mint, parsley and basil, chopped400 g (a regular tin) plum tomatoes1 tbsp runny Honeywater4 free range eggs optional in the pan:1 tbsp Harissa or 1 tsp chili paste to serve:bread1 handful fresh herbs, choppedgarlic yogurt sauceone small handful of fresh herbs, preferably coriander and mintone handful of feta or goat cheese crumble (optionala sprinkle zaatar spice mix (optional) garlic youghurt sauce2 dl yogurt1 tbsp runny honeyI clove garlic, crushed in a little bit of salt1 tsp extra virgin olive oil INSTRUCTIONS:1.

Shakshuka - you will love her! — Nourish Atelier

Guacamole Deviled Eggs. Slow Cooker Peach Oatmeal. Slow Cooker Peach Oatmeal – healthy oatmeal cooked right in the slow cooker with juicy Del Monte® peaches, pecans and cinnamon.

Slow Cooker Peach Oatmeal

Don’t miss out on the chance to win a $100 gift card below! I hate to admit it, but I’m a breakfast skipper. Mornings are hectic and busy around my house and sometimes I just forget to eat. Studies show that when you do eat a healthy breakfast, your body and brain are recharged, making you more efficient through the morning and afternoon. It’s also been proven that breakfast skippers tend to eat lots more at the next meal, making it harder to lose weight and easier to gain weight.

Lemon Chicken Piccata. Turkey and Cranberry BBQ Sauce Pizza - Recipe Runner. Crock-Pot Chicken Tortilla Soup (GF, DF) It’s starting to get a bit chilly here in Chicago, and that means only one thing to me….

Crock-Pot Chicken Tortilla Soup (GF, DF)

It’s SOUP season! If you know me, you know how much I love soup. Not only eating it, but making it. Super Easy Crockpot Broccoli Cheese Soup. I love when comfort food dinners magically appear in my Crockpot.

Super Easy Crockpot Broccoli Cheese Soup

Magic broccoli cheese soup is the perfect thing that allows me to avoid the kitchen and yet find myself on the couch with a bowl of cheesy goodness watching cat videos. And I say cat videos is because we’ve already watched every pug video that exists on the internet. That’s actually not a joke. This deliciously easy scenario typically starts with me emailing Bjork at noon, begging him to put these five ingredients in the slow cooker, and responding to his 14 questions via Google chat about what medium sized florets look like.

Translation: you could probably make this blindfolded and with one hand tied behind your back. Slow Cooker Potato and Corn Chowder. The easiest chowder you will ever make.

Slow Cooker Potato and Corn Chowder

Throw everything in the crockpot and you’re set! Easy peasy! It’s crockpot season! I finally dusted off my slow cooker, which was covered in a lot of Butters’ fur, and put it to use immediately. Cranberry Baked Brie Puff Pastry Bites. Cranberry Baked Brie Puff Pastry Bites New favorite party game: eat all of the Cranberry Baked Brie Puff Pastry Bites before the other guests notice.

Cranberry Baked Brie Puff Pastry Bites

Buttery, flakey, and filled with tangy cranberry + creamy Brie cheese, these addictive little nuggets are perfectly sized to disappear right into your waiting trap. Be swift and true, and layers of light pastry wrapped around a luscious, fruity filling are sure to be yours. Also, cheat. Cheesy Mashed Potato Puffs — Thanksgiving Recipes from The Kitchn. I'm on the record as saying Thanksgiving leftover recipes are a bit silly.

Cheesy Mashed Potato Puffs — Thanksgiving Recipes from The Kitchn

Most Thanksgiving leftovers are perfectly good reheated. I don't need too many ways to eat leftover stuffing, for instance; straight out of the dish is generally quite good enough (although pan-frying as a reheating method is pretty sublime). But there are a few opportunities to not just use up leftovers, but to make something wholly new and delicious out of them. Mashed potatoes often aren't as good reheated as they were fresh, and as I had a mound of them left over, here's what I made: Crispy, creamy, cheesy mashed potato puffs. Passion for Pasta - It’s never too early to start planning your... It’s never too early to start planning your potluck, and we’ve got the perfect dish to help you start. Ham & Brie Lasagna Servings: 8 Cook Time: 50 minutes Prep Time: 20 minutes Ingredients 1 box oven ready lasagna ¾ pound ham, ¼ inch dice 4 ounces Brie, ¼ inch dice.

Sweet and Spicy Cranberry Meatballs (Slow Cooker) Cranberry Brie Mini Pies. I live my life running late, at the last minute, and on the fly. I didn’t ask to be this way, and I can’t say it’s something I’m particularly proud of. I frequently wish that I was a more methodical, meticulous planner like my mother. However– they do say that necessity is the mother of invention… And when you consistently find yourself in emergencies as a result of poor planning, you get pretty adept at finding creative solutions. Roasted Balsamic Cranberry Brie Crostini Appetizer. There’s nothing like the fearlessness of a teenager to get you out of your crostini rut. These Roasted Balsamic Cranberry Brie Appetizers are so hip and fun, they might even learn how to text. A few years ago I had the privilege of teaching an informal cooking class to several young people from our neighborhood.

Over a series of several weeks, we worked through essentials like pizza dough, roasting red peppers, cake baking, and pie crust. But our very first lesson was on crostini. Penne with Creamy Pumpkin Sauce Recipe & Video. Butternut Squash and Sage Lasagna Recipe. Rosemary Butternut Squash Skillet Pie. This rosemary butternut squash skillet pie is like a mix between a squash gratin and pie. It comes together in minutes and bakes up as a festive fall side dish. If things pan out like they’re supposed to, I’m going to be on a tropical island for two weeks later this month, including over Thanksgiving. Chilled Avocado + Yoghurt Soup · Extract from The Naked Diet by Tess Ward · How To Cook Avocado Soup. Half Baked Harvest - Made with Love.

It’s almost as though I can feel November in the air. Wait, I literally can! Do you guys know how cold it is here? COLD. But I promise, I am not talking about the weather today. Cause um, we have a cranberry pot roast to talk about!! How to Make Sweet Potato Coconut Soup Recipe. Creamy Pumpkin Macaroni and 'Cheese' - The Lean Clean Eating Machine. The Hungry Hounds— Potato & Garlic Goat Cheese Gratin. When Paul asked what I wanted for my birthday meal this week, I immediately blurted out 'lots of potatoes!

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Red Lentil and Squash Curry Soup Recipe. 4 Afternoon Snack Recipes, Made Using 4 Ingredients! Sticky Asian Cocktail Sausages - My Fussy Eater. Creamy Roasted Mushroom And Brie Soup · How To Cook Mushroom Soup · Recipes on Cut Out. Half Baked Harvest - Made with Love. So where I am, it is totally soup season. Soup For Days: Thai-Style Vegetable Curry. These frigid winter days call for a hot soup like this. Coffee Cup Quiche. 12 homemade mini marvels for afternoon tea. 12 homemade mini marvels for afternoon tea. One Pot Wonder Tomato Basil Pasta Recipe.

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Carrot Noodles with Ginger-Lime Peanut Sauce.