Griddled Steak with Wild Mushrooms Recipe. Ingredients 1/2 Knorr Beef Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please Stock Cube2 tbsp olive oil 1-2 tsps powdered dried porcini mushrooms (made by finely grinding 1–2 dried porcini mushrooms)2 sirloin steaks, approx. 225g each2 very large oyster or field mushroomsSprigs of parsley Use imperial measurements Method How to make Griddled Steak with Wild Mushrooms Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Spread half the paste evenly and thoroughly over the top side of each of the steaks. Place the steaks on the griddle pan, seasoned side-down. If your pan isn’t thick enough to retain the heat in this way, then simply reduce the heat and complete the cooking over a very low heat.
Place the griddled mushrooms on a serving platter. Beef Daube Provençal Recipe. Best Burger Recipes: Classic, Sliders, Lamb, Bison & More. Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce. Monster BLT. I made this a couple of weeks ago. And suddenly, everything in my life made sense again. Who doesn’t love a BLT? See? Not one person raised his hand. Told ya. Here’s how I made mine. The Cast of Characters: Bacon, bread, mayo, chipotle peppers, Roma tomatoes, green leaf lettuce, and (optional) cheese and avocado. Let’s do this thing. I decided to do bacon the easy way: Put it on a drip pan and stick it in a 375 or 400 degree oven for 15-20 minutes, until it gets to the crispness you want. I didn’t take a photo of the pan with the cooked bacon on it. I’m disorganized that way. Mix together some mayo with some of the adobo sauce from the can of chipotles, and you can chop up one of the peppers if you want the mayo mixture to be a little chunkier and spicier.
Chipotle mayo. Use it as a sandwich spread. Use it as a veggie dip. Use it as a salad dressing. Use it as a moisturizer. Actually, please don’t use it as a moisturizer. I toasted the marble rye because I wanted to, and spread on some chipotle mayo. Sous Chef Recipe Clipper - Asian Meatballs. Ground Beef & Cheddar Casserole Recipe. Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese. Tucked with a nugget of beer cheese, individual, grilled meatloaf gets a smoky infusion from a crown of crisscrossed bacon and tingling tang from Sriracha glaze. [Photograph: Jennifer Olvera] Note: If you don't have a grill or don't feel like breaking yours out, bake the loaves in a preheated 375°F oven for 25 to 30 minutes, or until an instant read thermometer registers 155° when inserted into middle of meatloaf. Slow Cooker Meatloaf Recipe. Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes. Easter is right around the corner and this last weekend I took the opportunity to test out a new recipe.
When I think of Easter dinner I almost always gravitate towards lamb which reminds me of spring and I have had this recipe for a Greek style roast leg of lamb from Kalofagas bookmarked for a while now, just waiting for a special occasion. One of the things that I really like about Greek cuisine is the heavy use of fresh herbs and this roast lamb is marinated in a mixture of rosemary, thyme and oregano in addition to lemon juice, mustard, paprika and of course a generous amount of salt and pepper.
After marinating the lamb is roasted until it is moist and falling apart tender and then potato wedges are tossed in the drippings along with more lemon juice and some oregano before being roasted until nice and crispy! What a meal! Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes Ingredients. Moroccan Lamb Tagine. Recently I have come across several Moroccan dishes that have sounded pretty interesting.
They are interesting because they tend to include a lot of spices and flavour combinations that I would not normally think of using. The Moroccan dishes also used dried fruit and harissa for some sweetness and some heat. I have also come across several tagine dishes. A tagine is a clay pot with a lid that braises meat very efficiently. In the end I decided to go with a Moroccan lamb tagine. Moroccan Lamb Tagine Directions: 1. Slow Cooker: Optionally implement steps 1-4, place everything except the cilantro, parsley and almond in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours. Lemon and Mint Couscous Ingredients: 1 cup water 1 cup couscous 1 lemon (juice) 1 tablespoon olive oil 1 tablespoon mint (chopped) Directions: 1.
Take a look at the Weekend Herb Blogging roundup at Thyme for Cooking. Pancetta and Porcini Potato Gratin. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year that I had just been itching to try it. Potatoes in pretty much any form have to be one of my favourite comfort foods and when you bake them until tender in a creamy cheese sauce like this you really cannot go wrong.
Even though a plain old potato gratin is irresistibly addictive this recipe takes things way beyond by adding tons of pure umami and flavour with pancetta and dried porcini mushrooms. Pancetta is an Italian form of bacon and it adds a nice saltiness and an amazing crispy texture that is hidden throughout the gratin. Dried porchini mushrooms are just packed with flavour which we extract by soaking them in hot water and then using both by sprinkling the mushrooms in the gratin and adding the water they were soaked in to the creamy sauce. Pancetta and Porcini Potato Gratin Ingredients.
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions. When I made the Guinness caramelized onions for the onion cheddar quiche I could not help but snack on a few of them before adding them to the quiche and I was immediately entranced by them! While I was slowly caramelizing the onions, images were flying through my head with all of the different ways that I could use them and I wanted to try them all! I was finding it difficult to decide exactly which dish to make when I had the idea of using them in a grilled cheese sandwich and I was sold! I was thinking that a corned beef grilled cheese sandwich would be perfect for St Patrick's Day and stuffing it with drunken caramelized onions would be a treat indeed!
Given the use of the corned beef in this sandwich I was reminded another favourite, the reuben sandwich , and because of that I decided to go with a dark rye for the bread. Fee free to really fill them up! Get ALL 8 Closet Cooking eCookbooks in a bundle for 40% off! Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions. Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo. With the holidays quickly approaching I figured that it was about time to start making some gifts and of course the first thing on my list was a couple of batches of bacon jam! I mean you really cannot go wrong giving this super tasty, sweet, salty, smoky and spicy bacon jam as a gift this year! In addition to making the bacon jam as gifts for others I could not resist making some for myself and the first thing that I used it in was a chicken club sandwich with a grilled chicken breast, lettuce, tomato and even more bacon along with some spicy chipotle mayo and some cool and creamy avocado.
The bacon jam works amazingly well in a chicken club sandwich and this has to be one of the tastiest sandwiches that I have had in a while! You just have to love a good messy sandwich! Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo Servings: makes 1 sandwich Printable Recipe Ingredients Directions. Steak Tenderloin in a Mushroom and Blue Cheese Sauce. I recently came across the concept of steak with blue cheese that sounded like a really nice combination. I had heard of this in the past but that was back when I did not fully appreciate a good blue cheese. Now that I have been enjoying blue cheeses I could not resist one of my favorite treats, a nicely seared medium rare steak, with blue cheese it quickly made it to my meal plan. While I was searching for recipes I came across one that combined another of my favorite foods, mushrooms that had me sold immediately.
I eventually ended up going with this recipe for steak in a mushroom and blue cheese sauce . The only real change that I made was swapping the rosemary for some thyme which I think goes better with mushrooms. Steak Tenderloin in a Mushroom and Blue Cheese Sauce ingredients directions.