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Peanut Butter Mousse Recipe : Food Network Kitchens. Cheesecake Brownies Recipe : Food Network Kitchens. Directions Position the rack in the lower third of the oven and preheat the oven to 350 degrees F. Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Brownie layer: Put the chocolate, butter, and oil in a small microwave-safe bowl and heat at 75 percent power for 30 seconds. Combine the flour, cocoa powder, baking powder, salt, and cayenne in a medium bowl. Combine the brown sugar and granulated sugar in a large bowl.

Reserve 1/2 cup brownie batter and set aside. Bake until the top is just set, 40 to 45 minutes. Copyright 2009 Television Food Network, G.P. Food Network Kitchens created this lightened-up recipe from a user submission. From Food Network Kitchens. Carrot Cupcakes with Cream Cheese Frosting Recipe : Ellie Krieger. Cinnamon Toast Rolls - Circle B Kitchen. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.

I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe.

Cinnamon Toast Rolls. American Pancakes -DK. Five-Minute Chocolate Mug Cake. Perfect Pie Crust Recipe. 1 Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough. 2 Remove dough from machine and place in a mound on a clean surface. 3 Remove one crust disk from the refrigerator. 4 Add filling to the pie. 5 Roll out second disk of dough, as before.

All Butter Crust with Almonds Ingredients 2 cups all-purpose flour, plus extra for rolling1/2 cup finely ground blanched almonds or almond flour 1 cup (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes1 teaspoon salt1 heaping teaspoon brown sugar6 to 8 Tbsp ice water, very cold To Pre-Bake a Pie Crust Preheat your oven to 350°F. Egg Wash. Eggo-Style Buttery Waffles. Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Whisk the flour, sugar, baking powder, and salt together in a large bowl. 2 In a separate bowl, stir the butter, buttermilk, milk, and egg yolks together. 3 With an electric hand mixer or whisk attachment of a stand mixer, whip the egg whites until soft peaks form. 4 Pour the wet ingredients into the dry ingredients and stir until just incorporated (there still may be some lumps), then gently fold the whipped egg whites into the batter. 5 Cook in a preheated waffle maker according to manufacturer’s instructions. 6 Serve with butter, powdered sugar, maple syrup, fruit, or eat plain.