Healthier Halloween Candy. My new favorite go-to recipe site for Paleo friendly dishes is Elana's Pantry.
Y'all - oh my goodness. Elana might get the biggest heartsies from me ever. I found about her at a wedding of some friends who did the entire thing Paleo - even the CAKE! Rough Creek Lodge catered it so you know they are on the ball, and I tracked down the chef to get him to let me in on the secret. Paleo Banana Bread - Healthy Gluten Free Banana Bread Recipe. Naturally sweetened Paleo banana bread is easy to make with low carb gluten free ingredients including almond flour.
This Paleo recipe for banana bread is a high protein gluten free treat that is quick and easy to make. When I posted my recipe for Paleo Bread, the feedback was so amazing that I knew I’d need to come up with more gluten free Paleo bread recipes for you all. I’ve been working on this Banana Bread recipe for a couple of weeks and will be serving it to my guests when we break our fast for Yom Kippur this year. We are having about 30 people over next week after Yom Kippur services and it will be the biggest break fast I have ever hosted. All of the families that we invited have sons in the boys’ Hebrew school classes at our synagogue. If you are looking for a healthy gluten free menu designed to break your fast on Yom Kippur, then check out my Yom Kippur Break Fast Menu.
When you make this banana bread, be sure to use ripe bananas. Recipes index. Paleo recipes index You can call them paleo recipes, but around our house, we call it dino-chow.
I don’t (generally) consume grains, sugar, dairy, legumes, caffeine, or alcohol, so almost all of my dino-chow recipes are squeaky clean and paleo/Whole30/primal-approved. But there are a few big-time treats in the list, so use your noggin while reading. Speaking of treats, you won’t find a lot of recipes for “paleo treats”… my goal is to give you tasty food you can eat every day. Dig in! *The recipes with a red asterisk * are NOT Whole30 approved. 5-Spice Slow-Cooker Pork Ribs. Feb 23, 2012 Posted by Mel on Feb 23, 2012 in Blog, Meats/Eggs, Recipes, Soups | 109 comments 5-Spice Slow-Cooker Pork Ribs As much as I enjoy playing in the kitchen, I like to balance “project recipes” (I’m looking at you, Paleo Chicken Bastila.) and dead-simple dishes that require almost no work with a big flavor payoff.
This is my first in a series of Super Simple recipes that are made with minimal fuss, just a few ingredients, and produce leftovers that can be used in other dishes. I don’t know what’s gotten into me this week, but I’ve been on a serious Asian food kick. My poor cumin has been languishing in the spice cabinet as I reach for the Chinese five-spice powder and ginger. I did zero internet research and didn’t even flip through my favorite go-to cookbooks — I just opened my spice cabinet and starting experimenting. Deconstructed Gyro Salad. Jan 13, 2012 Posted by Mel on Jan 13, 2012 in Blog, Meats/Eggs, Recipes | 86 comments Deconstructed Gyro Salad One of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas).
It requires very little effort, but makes a huge pile of meat that lasts for days and can be re-mixed with other ingredients to make lots of tasty stuff. The cooking technique creates lovely caramelized bits – and caramelized bits are one of the best things on the planet. And, it uses cumin. So that got me thinking: what other meats could I cook this way? Say hello to Deconstructed Gyros. Paleo Nutrition, Nutrition Workshops, Nutrition for Health and Fitness Facilities, and the Original Whole30 Program, Designed to Change Your Life in 30 Days. Gallery - chowstalker.
Gluten Free Pancake Recipe. Everyone likes pancakes.
So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. Silver Dollar Pancakes printer friendly In a large bowl whisk together eggs, water, vanilla and agaveAdd almond flour, salt and baking soda and mix until thoroughly combinedHeat grapeseed oil on skillet over medium low to medium heatScoop 1 heaping tablespoon of batter at a time onto the skilletPancakes will form little bubbles, when bubbles open, flip pancakes over and cook other sideRemove from heat to a plateRepeat process with remaining batter, add more oil to skillet as needed Yields 18 pancakes I’m getting ready to head out to Los Angeles for a book signing on Saturday, June 12th at Erewhon and some other fun little events that I’m doing for the Almond Board.
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