Thai Pumpkin Soup with Coconut Milk. Click to go straight to the recipe I often wonder if there is someone more accident prone than me. I seem to have a special capability of hurting myself in situations where a normal person wouldn’t. T often finds it quite humorous (and so do I) except when I hurt myself badly or when my accident prone nature leads to me accidentally hurting him. As you will probably have read by now in my last post, I recently dislocated my knee and all I did that caused it was walk out of the kitchen. I slipped on a non existent spill on the floor and out popped my knee!!
Luckily it popped straight back in, but the damage was done. Poor T laughed at first until he realised I had hurt myself quite badly, which he determined from my squeal of pain and tears pouring down my face, so he picked me up off the floor and rushed me to hospital. Once we got home from hospital and T had me settled as comfortably as possible given the metal brace that covered my leg, I couldn’t help but laugh. Low Fat Vegetarian Corn and Bean Chowder - Vegan - Easy Vegan Recipe - Low Fat Healthy Soup. Low-fat vegetarian corn chowder with beans. This vegetarian and vegan bean and corn chowder soup recipe contains no oil and is very low in fat - almost fat-free, in fact!
It's very quick and easy to make too, so it's perfect for a weeknight meal. Vegetarian bean and corn chowder recipe courtesy of Bush's® Beans.See also: More vegetarian soup recipes Ingredients: 2 15 ounce cans cream style corn1 28 ounce can vegetarian baked beans1/2 cup chopped onion1/2 cup thinly sliced celery1 cup vegetable broth1/2 tsp thyme1 bay leaf1/4 tsp pepper Preparation: Combine all ingredients, including beans in a large saucepan; bring to a boil. Scroll down for more healthy corn chowder recipes to try.
Like this article? Grilled-Vegetable Gazpacho Recipe - Kerry Simon. Thank you Donna Hay for creating this roasted pumpkin soup | iVillage AU. Pumpkin soup has got to be up there with some of the tastiest foods ever. Delicious, nutritious and a terrible pain to cook, because peeling a pumpkin can be a little offputting. In steps Donna Hay with the best and easiest pumpkin soup recipe ever. No peeling required and roasting the pumpkin brings out some awesome sweetness Source:Donna Ingredient: Pumpkins Preparation method: Simmer Course: Dinner For Kids: Kid-friendly Other: Mid-Week Meals. Slow Roasted Vegetable Soup Recipe - Food.com - 136552. Cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share How to Roast Meats (2:06) More Foolproof tips for prepping and roasting meat to your desired doneness.
More Videos Total Time 2hrs 20mins Prep 20 mins Cook 2 hrs The vegetables become really intensely flavoured, sweeter and more mellow. Skip to Next Recipe Ingredients Nutrition 1 large red onion, peeled 8 ounces carrots, peeled 8 ounces sweet potatoes, peeled 8 ounces butternut squash, peeled and seeded 8 ounces sweet red peppers, deseeded 6 ounces tomatoes 1 head garlic 1 -2 tablespoon olive oil 2 sprigs fresh rosemary 1 1⁄2 liters vegetable stock fresh ground black pepper 2 -3 tablespoons low-fat Greek yogurt Check Out Our Top Yam/Sweet Potato Recipe Directions Preheat the oven to 150°C. Up Next How to Roast Meats Reviews See All Reviews Write A Review Most Helpful Just in case other cooks aren't paying attention - 150 degrees Celsius is about 300 degrees Fahrenheit. Vegetable Leek Soup | Yes, I want cake. I love leeks. I don’t know why I don’t eat them more often – probably because I don’t know what to do with them except make soup.
When I was a kid, I used to eat this potato leek soup that came in a paper cup. You just poured hot water in, stirred it up, covered it for a few minutes and then you had soup! Delicious, potato leek soup in four minutes. This soup takes a little longer, and has potatoes and leeks – but I’m not sure you can call it potato leek, per say. There are too many good things in there that deserve to be in the title. However, Potato Carrot Spinach Leek Corn Soup doesn’t really roll off the tongue very well. So, I’m just going to tell you about it. Because I’m keeping leek in the title. Vegetable Leek Soup adapted from Alton Brown Directions Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Add the stock, increase the heat to high, and bring to a simmer. Have a happy Monday! Quick Vegetable Leek Soup with Dumplings. After a brief warm spell of mid 40’s here (trust me, that’s a heat wave here in the winter), the weather has once again turned bitterly cold and we are bundled up in thick socks and cozy blankets with the teakettle working overtime. I have a stack of books that I’ve been meaning to get to, but as the day comes to a close and I can finally pick one up and start to read, I find myself nodding off and before you know it, the thud of the book hitting the floor wakes me up again. It’s no wonder that I usually choose magazines, they are much quieter upon impact. I also have a box full of wood projects to work on. John and I have been scouring the antique stores and 2nd hand shops for wooden items that we transform into primitive items for the house.
Moose Update: For those interested....he seems to be getting a little better each day. Ok back to soup. The bread you see is Super Quick Whole Wheat and Molasses Bread. In a Dutch oven sauté the leeks in the oil until tender. Garden Vegetable Soup Recipe : Alton Brown. Kale and Roasted Vegetable Soup Recipe. Asian tomato & rice soup recipe. Creamy Avocado Soup Recipe - Food.com - 207487. Cream of Avocado Soup Recipe :: Hass Avocado Recipes, Fresh Avocado Recipe. Creamy Broccoli Soup Recipe. Julia Child's Potato Leek Soup Recipe. A green gazpacho: Chilled cucumber soup with yogurt and fresh mint. If you’ve ever grown cucumbers, you know that by midsummer (right about now!) Your plants have produced enough to feed your entire neighborhood.
And if you don’t have a bit of garden to watch these miraculous vines grow, you’ll at least notice the stall of every vegetable grower at your farmers’ market overflowing with many varieties of cucumbers. Most gardeners and cooks want to know: what to do with all these cukes?! Once you’ve made your favorite salad or special relish a dozen times over, there’s still a way to enjoy this humble vegetable: a chilled soup! What I love most about cucumbers is their crunchiness and their delicate, fresh flavor.
That’s exactly what I tried to highlight when creating this recipe. For a bit of fun, I like to serve this soup in stemless martini glasses (it’s easy to sip and won’t fill anyone up before dinner). And just like that, the humble cucumber is transformed into a green gazpacho every bit as exciting and delicious as its big sister! For the soup. Lemon, Lentil And Spinach Soup Recipe. Broccoli, Spinach & Potato Soup Recipe. Step 1 Heat a saucepan over medium heat. Spray with oil. Add onion and stir for 5 minutes or until soft. Add garlic and stir for 1 minute or until aromatic. Add stock and potato.
Bring to boil. Source Australian Good Taste - July 2011 , Page 44 Recipe by Chrissy Freer Photography by Rob Palmer. Creamy Spinach Soup Recipe. Step 1 Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the garlic and cumin and cook, stirring, for 30 seconds or until aromatic. Step 2 Increase heat to high. Add the stock and bring to the boil. Add potato and reduce heat to medium. Simmer, uncovered, for 10 minutes or until potato is tender. Add spinach and cook for 2-3 minutes or until the spinach wilts. Source Australian Good Taste - July 2005 , Page 20 Recipe by Michelle Southan Photography by William Meppem. Spinach And Coconut Soup Recipe.
Step 1 Rinse spinach leaves, shaking off excess water. Melt butter in a large saucepan over medium heat. Add onion and cook for 5 minutes or until tender. Add garlic. Cook, stirring, for 1 minute. Source Super Food Ideas - May 2007 , Page 51 Recipe by Tracy Rutherford Photography by Ben Dearnley.