A brownie by any other name… Love brownies.
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Better-Than-Crack-Brownies. I’m sorry for doing this to you.
I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
While they are finishing baking, melt chocolate chips, peanut butter and butter. Peanut Butter Marshmallow-Crunch Brownies. Red Velvet Cheesecake Brownies. Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!
Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! With all this ice and wind coming our way, the chance of us losing electricity is very likely. Yield: 16 large brownies or 24 smaller brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F.
Looking for more Red Velvet recipes? Leave a Comment. Halloween Snack Mix Recipe. Cookies and Cream Brownies Recipe. Cookies and Cream Brownies Posted July 15th, 2011 by girlwhoateeverything I’ve been sick for about a month now. I’m not sure if it’s a sinus infection or just a lingering cold but I actually lost my sense of smell for an entire day. It was awful. Not only could I not smell anything but I couldn’t taste anything at all. Right before my tasting capabilities left, I made these gooey Cookies and Cream Brownies . These brownies are easily made by adding crumbled cream-filled chocolate cookies to batter made from a brownie mix for a surprise crunch inside. Lather on a creamy light frosting with crumbled cookies folded in for an over-the-top cookies-and-cream flavor. More Cheers for Brownies Fans! Check out our collection of the best and richest brownie recipes ever: The Ultimate Brownie Recipe Collection . Bourbon Bacon Brownies.
Ultimate Halloween Peanut Butter Oreo Brownie Bar. AKA The OMG Illegal-in-48-States Ultimate Insane Brownie.
I’ve been seeing these new white chocolate candy corn Halloween M&Ms pop up all over my favorite food blogs recently, and I knew I had to get my hands on some! I had no idea what to expect. Did they taste like white chocolate? Candy corn? M&Ms? Let me save you a little bit of time. They’re slightly larger (and more irregularly shaped) than plain M&Ms and they taste like white chocolate chips.
I recreated my Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar with a peanut butter cookie & white chocolate candy corn M&M base and Halloween Oreos. It’s a warm, gooey peanut butter cookie topped with a soft, fudgy brownie, with a sweet double stuffed Oreo nestled right in the middle. This peanut butter cookie recipe is insane, it tastes just like peanut butter ice cream. If you can’t find the white chocolate candy corn M&Ms, I think Reese’s Pieces would be incredible in these cookies. Break out the fun Halloween Oreos…
How To Cook Like Your Grandmother - StumbleUpon. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below)