Almond Coconut Candy Bars Recipe. These homemade candy bars, filled with a soft and chewy coconut filling and crunchy toasted almonds, are a delight. You might even say they are a . An . Catch my drift? Now we're not in the business of infringing on any candy copyrights, so I won't pretend that these are the exact same candy bars you might be familiar with from store shelves. I will say, though, that the resemblance is uncanny. Two whole almonds sit atop a sweetly tropical coconut filling, just like...well, you know. 7 ounces sweetened condensed milk (half a standard 14-oz can) 1 tsp vanilla extract 1/4 tsp salt 2 cups powdered sugar 14 ounces (about 2-1/2 cups) shredded coconut 3/4 cup whole roasted almonds (I prefer roasted salted almonds ) 1 lb chopped dark chocolate, or chocolate candy coating First things first: prepare your fancy candy bar receptacle by lining a 9x13-inch pan with aluminum foil and spraying the foil with nonstick cooking spray.
Next add the powdered sugar to the bowl with condensed milk, and stir it in. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour.
You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins. Chubby Hubby Bars. I am not a huge ice cream fan. Don’t feel bad for me, I certainly get my sweets in a multitude of other ways.
But, one day last week while doing my weekly grocery shopping, I got seduced by the colorful pints of Ben & Jerry’s down the frozen food aisle. I generally try and avoid the ice cream section altogether…but this day I was feeling weak. I stood and stared at the pints full of delicious concoctions…I am less intrigued by the ice cream itself, as I am by the add-in combinations. Honestly, ice cream is just a vehicle for my cookie dough or Schweddy Ball consumption…I could take it or leave it ~ and normally I leave it. While hypnotized by the shelves of delicious ice cream flavors my eyes stopped on “Chubby Hubby“. So as soon as I got home after dinner, I decided to sit down and give this ice cream a fair chance. I bring you Chubby Hubby Bars.
I know I make lots and lots of bars. First make a simple cookie dough and add in some of these little gems… Then mix in some of these… Balls out. A Homemade Kitchen: Twix Bars | Handle the Heat. The Best Recipe I've Ever Messed Up +Chewy Granola Bars. Hmm, what to call this recipe?? I kinda messed up a chewy granola bar recipe and ended up with absolutely awesome oatmeal, chocolate, peanut butter heaven!! How is that for a name?? I've been on the lookout for a gooey, chewy granola bar recipe.
I checked out some of my favorite sites, and I should have known Heavenly Homemaker's has been on the same hunt. She, too, wanted one with no corn syrup, and of course, she came up with one. It is one I really want to try again so I can do it right and experience her true recipe, but oh my, am I glad I messed it up because the concoction it made was DELISH! I will give you my "oh so good, messed up version", then I will post her chewy granola bar recipe so you can experience both. Oatmeal Chocolate Peanut Butter No-Bake Candy Bars *it is sorta like a chocolate oatmeal no bake cookie, but extra creamy and special. it almost reminds me of fudge, but with the added texture of the oats and occasional chewy sweetness of the dried cranberries--yum!