Zoku Popsicle Maker: Nutella Fudgesicles. New gadgets are fun.
I was leafing through (more like studying) the latest issue of Donna Hay magazine and saw this Zoku Quick Pop Maker that makes popsicles in less than 10 minutes. It’s been out for awhile and reviewed in a bunch of places — here’s theKitchn’s take — but I’d just missed it somehow. Sure, you could just use some Dixie cups and popsicle sticks, but oooh, a new gadget! Ten minutes, not two hours! Between the two, Nutella fudgesicle was the clear winner. I didn’t try any advanced popsicle making w/ multiple layers this time out. Nutella Fudgesicles Author: Michelle Jenkins |DailyWaffle Recipe type: Dessert, Snack 1½ c. Whisk together the hazelnut milk and Nutella until mixed uniformly. "Subway" Cookies recipe. Hummingbird Cake Recipe. Hummingbird Cake: Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven.
Butter or spray two - 9 x 2 inch (23 x 5 cm) round cake pans and line the bottoms of the pans with a circle of parchment paper. Place the pecans on a baking sheet and bake in the oven for about 8 minutes or until lightly browned and fragrant. Let cool and then chop finely. In a large bowl whisk together the flour, sugar, baking soda, salt, and ground cinnamon. In another large bowl, mix together the eggs, oil, vanilla extract, pineapple, mashed bananas, and finely chopped pecans. Remove from oven and let cool on a wire rack. Frosting: In the bowl of your electric mixer (or with a hand mixer), beat the butter and cream cheese, on low speed, until very smooth with no lumps. To assemble: Place one cake, top side down, onto your serving platter. Serves 10 - 12 people. Individual Cheesecakes Recipe. Cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place oven rack in the center of the oven.
Line 12 muffin cups with paper liners. (Can also use silicone baking cups.) For Crust: In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press a heaping tablespoon of crumbs onto the bottoms of the 12 muffin cups. Cover and refrigerate while you make the filling. For Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese on low speed until creamy and smooth. Bake for about 18 - 22 minutes or until firm but the centers of the cheesecakes still wobble a little.
To serve, gently peel off the paper liners and place on your serving plate. Makes 12 individual cheesecakes. Bakerella.com. » Recipe~ Nutella Banana Cream Cake in a Jar » Whipperberry. CakeSpy. Gingerbread Bagels — Baking Pure Delicious Love. Crazy Domestic: Melted Snowman Cookies - StumbleUpon. I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it.
After googleing it, I found a good tutorial on Stacy's Sweet Shop. I modified a few things to make it more simple for me (less homemade more store bought). To see the original Melted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie! Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes*
Crepes. I had been putting off making crepes because I thought they were difficult to make. I decided to try making them and they turned out to be pretty easy. A small no-stick pan and a thin spatula that could get under the edge of the crepe to turn it over came in pretty handy. They are pretty good all by themselves when still warm from the pan though they are normally stuffed with goodies. I look forward to trying more recipes with crepes in the future. SavvyGirl Foods. Crowd Favorite Recipes : Guinness Gasm – SF Food Wars.
(photo by chris rochelle @ CHOW) Team Mustache had everyone smiling with their irresistible mini-mustache mini-cupcake toppers.
Matching this feast for the eyes was a party in the mouth–teeny Guinness Gasm cakes boasting a rich combo of Guinness, chocolate, and Bailey’s that will surely bring out the boozy Irishman in you when you whip these up yourself! Guinness Gasm Ingredients: (For the cupcakes) 1 cup Guinness 1 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 eggs 2/3 cup sour cream (For the filling…chances are, this will be more than you need.
(For the frosting) 3 to 4 cups confectioners sugar 1/2 cup room-temperature, unsalted butter 3 to 4 tablespoons Baileys Irish Cream Instructions: Make the cupcakes: 1. *I wrap the chopstick in saran wrap and spray a little Pam on it. Conversion charts. Use these measurement conversion charts when you want to cook and bake with the sweetness you love but without sugar’s unwanted calories.
SPLENDA® No Calorie Sweetener, Granulated It measures cup for cup like sugar – so whatever amount of sugar your recipe requires just substitute the same amount of SPLENDA® Granulated Sweetener.