dulce
Get flash to fully experience Pearltrees
"Subway" Cookies recipe
If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini MMs, or white chocolate and macadamias ... Full description
Hummingbird Cake Recipe - Joyofbaking.com *Tested Recipe*
Hummingbird Cake: Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter or spray two - 9 x 2 inch (23 x 5 cm) round cake pans and line the bottoms of the pans with a circle of parchment paper. Place the pecans on a baking sheet and bake in the oven for about 8 minutes or until lightly browned and fragrant.
Cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place oven rack in the center of the oven. Line 12 muffin cups with paper liners. (Can also use silicone baking cups.)
Individual Cheesecakes Recipe & Video - Joyofbaking.com *Tested Recipe*
I was in Chicago last weekend for the Home and Housewares Show . It was incredible and so fun to come back to the city. I’ve only been one other time and it was very cooold. But thankfully this weekend was filled with unusually warmer weather. I enjoy taking pics with my phone – it makes snapping quick photos much easier than pulling out my main camera sometimes and you can do so much with them using photo apps.
bakerella.com
Seeking Sweetness in Everyday Life - CakeSpy
Have you ever found yourself standing by the open freezer door with an open carton of ice cream, trying to spoon every scoop along the chocolate-vanilla line all the way down to the bottom the carton into your mouth without getting ice cream all over your hand the further down the carton you get as a valley of vanilla and chocolate form on either side, hoping that no errant bit of strawberry taints these perfect, yin-and-yang spoonfuls? Wow. Well...uh...neither have I.
When it comes to chocolate covered strawberries, I’m really into the chocolate covered part. I’ll eat a little bit of the strawberry but only if there’s chocolate in those bites and of course I don’t eat the stem. Greenery isn’t my thing.
Gingerbread Bagels — Baking Pure Delicious Love
I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it. After googleing it, I found a good tutorial on Stacy's Sweet Shop . I modified a few things to make it more simple for me (less homemade more store bought).
Crazy Domestic: Melted Snowman Cookies - StumbleUpon
Spring is the season we look forward to as we can't wait to shake off the cold and dreariness of winter and start venturing outside again. No wonder it is called the season of rebirth as we only have to look outside our doors to see nature coming back to life. Spring may bring changes in the weather but there are still times when we don't know whether we should bake a Pudding or make Ice Cream?
Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes*
I had been putting off making crepes because I thought they were difficult to make. I decided to try making them and they turned out to be pretty easy. A small no-stick pan and a thin spatula that could get under the edge of the crepe to turn it over came in pretty handy. They are pretty good all by themselves when still warm from the pan though they are normally stuffed with goodies. I look forward to trying more recipes with crepes in the future.
Closet Cooking: Crepes
I am so lucky to have such great friends and family who are amazing cooks and bakers! Recently, my friend Lynn tried out some fabulous Desserts. I have to admit, I had recently considered making fortune cookies but was a little intimidated by the process. However, Lynn is fearless in the Kitchen and will take on any recipe! 3.
SavvyGirl Foods
(photo by chris rochelle @ CHOW ) Team Mustache had everyone smiling with their irresistible mini-mustache mini-cupcake toppers. Matching this feast for the eyes was a party in the mouth–teeny Guinness Gasm cakes boasting a rich combo of Guinness, chocolate, and Bailey’s that will surely bring out the boozy Irishman in you when you whip these up yourself! (For the filling…chances are, this will be more than you need. Please use this as an excuse to liberally taste-test, and/or overfill your cupcakes.