background preloader

CakeSpy

bakerella.com SadAndUseless.com Sweets and Loves Toffee White Chocolate Chip Oatmeal Cookies I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies? The toffee melts a bit while it bakes, mixing in with the rich white chocolate chips and soft, chewy oatmeal cookie base, which has a hint of cinnamon and nutmeg. Combine the flour, baking soda, cinnamon, salt, and nutmeg and set aside. Beat together the butter and sugars, then add in the vanilla and eggs, one at a time. Add in the flour gradually. Fold in the oats, then the white chocolate chips and toffee bits. Drop by spoonfuls onto a greased and/or lined baking sheet and bake at 350 for 10-12 minutes, until lightly golden and set. Allow to cool on the cookie sheet for a bit before moving to another surface to finish cooling. Enjoy! Toffee White Chocolate Chip Oatmeal Cookies Cook time: Total time:

foodbeam Ezra Pound Cake stereomood – emotional internet radio - music for my mood and activities Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes* The Brownie Project Cream Puffs In Venice Love and Olive Oil News

Related: