Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.
These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan.
Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. The Crepes of Wrath. Chai Pancakes. January 19, 2012 | Print | E-mail | Filed under chai As long as I can remember, I’ve always a loved pancakes.
Well, maybe except for one summer growing up after a fateful camping trip with my family. The campground we frequented always had a big pancake breakfast on Saturday morning, which was pretty exciting…all you can eat pancakes with butter, syrup, bacon, sausage, and jam. One Saturday morning after my family and I had loaded up our plates with pancakes, we all sat down together to eat breakfast. Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion…our pancakes flew through the air and landed on top of us, along with everything else that was on the table. 1 cup unbleached all-purpose or white whole wheat flour1 tsp baking soda1/4 tsp salt1/4 cup + 1 Tbsp milk1/4 cup chai concentrate2 Tbsp honey2 eggs Serve with butter and maple syrup.
Leave a Reply. Strawberry Shortcake French Toast Recipe : Food Network Kitchens. Grilled Banana Sandwich : The New Abs Diet Cookbook : MensHealth.com. (number of Abs Diet Powerfoods: 3) 1 large banana 1½ tablespoons low-fat whipped cream cheese 1 ½ tablespoons natural peanut butter 1 tablespoon honey pinch of salt 4 slices of whole-grain bread 1.
Cut off one-quarter of the banana and mash it with a fork in a bowl; stir in the cream cheese, peanut butter, honey and salt. Spread over 2 bread slices. Focaccia. This is the real deal focaccia.
The kind infused with herb oil and left for a long cold rise overnight in the fridge to get the best flavor. It's soft, chewy, and savory all at the same time. You can pile on toppings like cheese and sundried tomatoes but I like it best plain and ready to dip into some oil and balsamic vinegar. There are a lot of recipes for quick and easy focaccia but if you have the extra time to let it rise overnight in herb oil it's worth it. You get to reap the delicious delicious rewards for your patience. What gives the bread its flavor is a herb infused oil. EDIT: You won't use the entire cup of oil in the bread. 1/4 cup goes on the tray, then 1/4 cup spooned on top, then after the rise in the fridge you add UP to a 1/4 cup. To incorporate air bubbles into the dough and to further knead it the focaccia gets stretched and folded three times.
First you stretch the dough out on a floured surface to twice its size. After 30 minutes you stretch and fold again. Focaccia.