Dirty Secrets of The Food Processing Industry. Written by Sally Fallon We have always processed our food; this is an activity that is uniquely human. We chop, soak, cook and ferment our food - as well as grind and dry - these are all types of processing. Traditional processing has two functions: to make food more digestible and to preserve it for use during times when food isn’t readily available.
Nutritious, long-lasing processed foods including pemmican, hard sausage and old-fashioned meat puddings and haggis, as well as grain products, dairy products, pickles—everything from wine and spirits to lacto-fermented condiments. Farmers and artisans—bread makers, cheese makers, distillers, millers and so forth—processed the raw ingredients into delicious foods that retained their nutritional content over many months or even years, and kept the profits on the farm and in the farming communities where they belonged.
Let’s look at the processing involved in the typical American breakfast of cereal, skim milk and orange juice. Mind Tools - Management Training, Leadership Training and Career Training. Intelligence, Wisdom, and Charisma. A person with high intelligence is curious, knowledgeable, and prone to use big words. A person with high intelligence but low wisdom may be smart but absentminded, or knowledgeably but lacking in common sense. A person with high intelligence but low charisma may be a know-it-all or a reclusive scholar.
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