Atkins Cookbook - Cold Roasted Tomato Soup. This refreshing rustic soup is something like gazpacho, but because it lacks peppers and cucumbers you may find it easier to digest.
Roasting the tomatoes gives them a slightly sweet, slightly smoky flavor. For a vegetarian version, use vegetable broth or water in place of chicken broth. Ingredients: 3 pounds fresh plum tomatoes, halved lengthwise 1 small yellow or white onion, peeled and quartered 3 tablespoons extra-virgin olive oil 3 cloves garlic, peeled 1 ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 cups chicken broth 6 tablespoon thinly sliced fresh basil Directions:Preheat the oven to 450°F. Line a jellyroll pan with parchment paper or foil.Combine the tomatoes, onion, oil, garlic, sal,t and pepper in a mixing bowl; toss to coat. Tips: Plum Tomatoes As their name implies, plum tomatoes are egg-shaped.
Forums - View Single Post - Cheapest recipes??? X We use 'cookie' files to help make your use of this site faster and easier.
From this point, we'll assume that you are happy to receive all cookies on MoneySavingExpert.com. More Info/Change Settings chat & swap tips with other MoneySavers Pure Money Credit Cards | Debt-Free Wannabe | Savings and Investments Work & Benefits Up Your Income | Benefits & Tax Credits | Employment & Jobseeking Home & Play Utilities | Old Style MoneySaving | MoneySaving in Relationships Who & Where You Are Occasions & Celebrations | Student MoneySaving | Disability & Dosh Bargains, Shopping & Freebies Quick! MoneySaving & Site Site Feedback | Martin's Blogs & Appearances Discussion MoneySavers Arms Time to relax...
Forum Home Join 1000s of MoneySavers in the Forum's many discussion boards. Home Weekly Email News Blog MSE stuff About the site How we're financed Martin's Biography The MSE Charity Fund MoneySaving Books Free MSE car sticker. Forums - View Single Post - Memorygirls - The Matrix Re-inspired. Quote: Welcome to Beencounting & Dorastar The Secret is available as a free PDF file, I had it and sent it to lots of members after receiving it from someone else on the thread.
Someone should be along shortly who still has it, and will be able to forward it to you. I lost it when my system crashed a while back. Spent the after noon in Blairadam Forest. Dinner is in the slowcooker, spicy meatballs in a homemade garlic and tomato sauce with onions and mushrooms, so just have to sort the pasta and sundried tomato bread, am famished from all the freshair and excercise. ETA, my neighbour has just been in with some biscuits - lovely. 6 ozs porridge oats 5 ozs demerara sugar 4 fl ozs vegetable oil 1 egg half a teaspoon almond essence Place the oats, sugar and oil in a bowl, mix well and leave to stand for an hour. Bake at 160 deg C/325 deg F/Gas 3 for 15-20 mins until golden brown. Gonna give there a bash later. Forums - View Single Post - Memorygirls - The Matrix Re-inspired. Hello Sidneysmum Sounds like you got a result at the car boot - my desire for this year is to find a maslin pan for making jam and chutney (I use my pressure cooker base but its not the same.
My Apprentices are in the garden DS1 watering seedlings and DS2 collecting snails in a bucket, whilst I grab a quick cuppa inside. I will walk the snails to their new home later in the day. I hope he loves collecting slugs in the same way because - Yuck yuckety yuck!!!! Especially in Lara's honour - here's my Granny's recipe for Ginger nut biscuits. 3oz golden syrup4 oz marg5 oz sugar Melt these ingredients together and stir into 1 heaped tsp baking soda2 heaped tsp ground ginger12 oz SR Flour1 beaten egg. Roll heaped tsps of the mix into balls and flatten slightly on your baking sheet (I use non-stick parchment but Granny's tray was so black it was non-stick in it's own right) Bake for 15/20 mins at 170 - they will spread out a bit.
Lift onto a wire tray to finish cooling and they will crisp on up. Vertical Veg. Forums - View Single Post - Memorygirls - The Matrix Reloaded. Forums - View Single Post - Memorygirls - The Matrix Reloaded. BeyondChocolate_FAP2010.