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Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not "caramelized" fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of our editors. We did not have to look much farther than our staff―and their encounters with readers, friends, and relatives―to compile a list of common, avoidable culinary boo-boos.
Note: You may already know J. Kenji Lopez-Alt (of Good Eater ) 'round these parts from his previous burger exploits—making the Blumenburger and his 8-hour 12-burger binge .
“This is probably my favorite way to eat chicken.”
Crock pot , slow cooker , call it what you will, but this convenient kitchen appliance is hotter than ever. No longer just for pot roast or some goopy dips (though there's nothing wrong with those either), you can make almost anything in your crock pot from breakfast to dinner , drinks and more. I just recently bought a crock pot because it seemed everywhere I turned someone was talking about something new and delicious they'd just whipped up in theirs.
What Spices To Use Spices are the basis for flavoring your barbecue.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
Aimee Herring Tired of packing PB&J for your kids? Or are you bored with the usual weekend ham & cheese?
Cut watermelon flesh into 2-inch chunks and discard rind.
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika and Cajun seasonings.