23 Things You Can Cook In A Waffle Iron (with pictures & recipes) Jello Homemade Shaved Ice recipe. 10 Cool Homemade Popsicle Recipes. One more day of school left in our neck of the woods.
I’m kind of ready for my gang to be out and to be able to do fun things with them this summer. I know one thing we’ll be doing–eating lots of popsicles! Looking up some homemade popsicle recipes, I decided to do a compiled list of ones I’d like to try. Enjoy! This Peaches & Cream recipe, based on yogurt, is found here. Looking ever so berrylicious, check out this link for the directions to make Raspberry Coconut Popsicles. 10 Ultimate Summer Popsicle Recipes! Don’tcha just LOVE popsicles?
Since we are already melting our faces off here in Arizona, (opposed to yesterday’s Vermont snow storm) I am breaking out the 10 ultimate popsicle recipes today! Chicken Legs With Mushroom Soup Recipes. Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe Recipe. Mexican Shredded Beef. Mom's Banana Bread. Video: How to Make Tamale Pie. Cheddar Crackers... Cheddar Crackers...Reminiscent of Goldfish Crakers(or Cheez-it) Did you know that you can make Goldfish Crackers at home?
Well, I came across this recipe posted at Savory Seasonings. Emily has a wonderful blog with so much useful information. She is amazing! Go check it out sometime. I was so excited to see her post a recipe for Goldfish crackers! The directions for the recipe has you roll out the dough in a sheet pan and then cut them in squares. Tip: If you find yourself having worked on rolling out the dough for too long.... you might want to place the rolled out crackers in the fridge for a bit before baking. . ~ To avoid greasy crackers, make sure your oven is preheated and hot... then bake the crackers. 1 cup all-purpose flour(can use whole wheat for healthier alternative) 3/4 tsp. salt 1/2 tsp. ground pepper (optional) 4 TBSP cold unsalted butter, cut into small pieces. Homemade Gummi Candy. Well the boys are back to school and Bella and I are finding plenty to do!
Yesterday — homemade gummy bears! We decided that learning how to make gummy bears, would be a project. All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds) Place 1/3 cup water in a small sauce pan. Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. Fill molds. Allow to cool completely, about 20 minutes. Peel the gummi candy out of the molds. Enjoy! Make homemade stickers with the unused unflavored gelatin packets. Notes: My son felt the blue ones weren’t flavorful enough. Healthy Snack: Homemade Gummy Bears - Get Fit Chicago. Apparently there are two types of people in this world.
The Ultimate Breakfast Frittata Recipe - Food.com - 25219. Blog Category: Christmasholidays - Page 1. Pin It I had so much fun making these yesterday!
They were actually quite simple. Here's how I did it... Supplies: White cupcakes with white frosting Regular marshmallows Jumbo marshmallows Oreos Dark Chocolate Truffles (we used Mint Creams from Trader Joe's) Wilton Decorating Gel in black Betty Crocker Cookie Icing in white (black optional) Shredded coconut Pretzel sticks Confetti dots Fruit roll Starburst candy (orange) Pin It Directions: To make the snowman face, take one regular sized marshmallow and draw a face on it using the black Wilton Decorating Gel. To make the hat, pull an Oreo apart (use the side without the frosting).
Pin It To make the carrot nose, take one orange Starburst and cut tiny angled slivers. Easy Chicken Tortilla Soup Recipe - Food.com - 213068. Drop Biscuits and Sausage Gravy. Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last dirty dish in the mountain of dishes I’d left piled in the sink when I left the house Saturday morning, I decided to make biscuits and sausage gravy.
It turned out to be a good decision. I posted a biscuits and gravy recipe in the very, very early days of this website—back when I thought it was advisable to get so close to the food with my camera that sometimes you couldn’t tell what the food was. In that tutorial, I fried sausage patties and removed them from the skillet before making the gravy and serving the two components separately. That’s how I frequently make biscuits and gravy around here. The gravy I made Saturday, however, was true sausage gravy, which I prefer to the regular kind.
Anyway, start with flour. “Square on the middle of the top?” Good one, Ree. Spiced doughnut balls recipe. Recipe by: MARY AUSTIN These little doughnut rounds are easy and quick to make.
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for a comforting pud. Rum Balls Recipe. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven.
Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Transfer to a large bowl. Process the vanilla wafer cookies in the food processor until finely ground. Add the crumbs to the finely chopped pecans. Then roll the rum balls in confectioners sugar, finely chopped nuts, or cocoa powder. Can be stored in an airtight container in the refrigerator for several weeks. Cheeseburger Quiche Recipe - Food.com - 476322. Homemade Crackers. I think you should make your own crackers.
I also think you should make your own Jams and Wedding Cakes. I'm not always this bossy. I promise. These aren't your ordinary crackers, though. They're far more decadent. Cinnamon Rolls Recipe With No Yeast. Okay, so I read all the reviews and tried a bunch of different ways. Here is my two cents: 1. Leave the dough recipe as is. Adding an egg will make it stickier than necessary. Crack Crackers. Ingredients lined up and ready I have two things about cooking that I really want to blog about, and the success of the issues comes in the form of these cheesy crackers. 1st, weeks ago and recently, we went to City House and had a liver spread with house made crackers. Mini Brioche Lobster Rolls Recipe - Grace Parisi. Made from Scratch 101....Frozen Desserts & Ice Creams!
Watermelon Lemonade Margaritas with a kid-friendly version! Sweet potato crackers recipe – easy, healthy recipe for kids. I’ve been making this sweet potato cracker recipe again and again since Thanksgiving’s sweet potato leftovers and I think it’s high time I passed along this yummy kid-friendly crackers recipe. Elise has become my official cracker-making helper and #1 taste taster and she loves them! I couldn’t even take these photos without her reaching into the sweet potato crackers and dipping her little hand into my shot… Once you make these easy, healthy-esque sweet potato crackers, you’ll be floored at how few ingredients are in a box of store-bought crackers. Olive Oil Crackers. Crackers are one of my favorite snack foods because they are so versatile. There is at least one kind of cracker out there that will go with every dip, sauce or salsa that you could imagine, and they’re a great snack on their own.
Crackers get a little more interesting when you make them yourself and Olive Oil Crackers are a great recipe to start with. This is a very simple recipe that you can put all kinds of flavor twists on with a few spices and herbs, and you can have homemade crackers in less time than it takes to go to the store. The dough for these crackers is made with flour, olive oil, water and salt.
These ingredients are kneaded together into a smooth, elastic dough that is rolled out and sliced into individual crackers. I always top my crackers with sea salt, but you can knead herbs and spices like rosemary, dill, oregano, garlic, black pepper or cumin right into the dough before rolling it out. Preheat oven to 425F.