23 Things You Can Cook In A Waffle Iron (with pictures & recipes) Jello Homemade Shaved Ice recipe. 10 Cool Homemade Popsicle Recipes | Quiver Full of Blessings. One more day of school left in our neck of the woods. I’m kind of ready for my gang to be out and to be able to do fun things with them this summer. I know one thing we’ll be doing–eating lots of popsicles! Looking up some homemade popsicle recipes, I decided to do a compiled list of ones I’d like to try.
Enjoy! This Peaches & Cream recipe, based on yogurt, is found here. Looking ever so berrylicious, check out this link for the directions to make Raspberry Coconut Popsicles. My fellow Nutella lovers can get their fix with this fab Nutella Popsicle recipe. This Honeydew Popsicle recipe uses just 3 simple ingredients and looks very refreshing. How pretty are these 3-layer Berry Yogurt pops? These would be perfect for me to make this week as strawberries are in abundance right now around here. One of the more unique recipes I discovered, this one features “ice candy,” similar to what I would call a freeze pop (just a lot prettier and cooler looking). These are just plain gorgeous. Like this: 10 Ultimate Summer Popsicle Recipes! Don’tcha just LOVE popsicles? Since we are already melting our faces off here in Arizona, (opposed to yesterday’s Vermont snow storm) I am breaking out the 10 ultimate popsicle recipes today! Holla! As I sat and twiddled my thumbs and used my brains to figure out the best popsicle recipe with ya’ll, I decided I’d better go big or go home.
So, without further adieu, let’s begin… You can find some awesome popsicle molds on Amazon Here & here Key Lime Pie Pops 2 cans organic coconut milk or whole milk Juice & zest of 1 lime 3 TBS. honey pinch of salt 1 c. chopped macadamia nuts Directions: Mix coconut milk, lime juice & zest & honey in a blender/food processor. Peach Lavender Pops 10 peaches 2 TBS. honey (more if your peaches aren’t that sweet) 4 sprigs of fresh lavender Directions: Mix peaches and honey in a blender/food processor. Banana Colada Pops Directions: Mix bananas, coconut milk, vanilla, & salt in a blender/food processor. Strawberry Shortcake Pops Cucumber Mint Pops Root Beer Float Pops. Chicken Legs With Mushroom Soup Recipes. Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe Recipe. Mexican Shredded Beef. Mom's Banana Bread. Video: How to Make Tamale Pie. Cheddar Crackers... Cheddar Crackers...Reminiscent of Goldfish Crakers(or Cheez-it) Did you know that you can make Goldfish Crackers at home?
Well, I came across this recipe posted at Savory Seasonings. Emily has a wonderful blog with so much useful information. She is amazing! Go check it out sometime. I was so excited to see her post a recipe for Goldfish crackers! I enjoyed munching on Goldfish crackers when I was younger. They were cripsy, cheesy and full of air pockets. The directions for the recipe has you roll out the dough in a sheet pan and then cut them in squares. Tip: If you find yourself having worked on rolling out the dough for too long.... you might want to place the rolled out crackers in the fridge for a bit before baking.
. ~ To avoid greasy crackers, make sure your oven is preheated and hot... then bake the crackers. 1 cup all-purpose flour(can use whole wheat for healthier alternative) 3/4 tsp. salt 1/2 tsp. ground pepper (optional) 4 TBSP cold unsalted butter, cut into small pieces. Homemade Gummi Candy. Well the boys are back to school and Bella and I are finding plenty to do! Yesterday — homemade gummy bears! We decided that learning how to make gummy bears, would be a project. All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds.
(we used two candy molds) Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water. Let sit 5 – 10 minutes. Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. Fill molds. Allow to cool completely, about 20 minutes. Peel the gummi candy out of the molds. Enjoy! Make homemade stickers with the unused unflavored gelatin packets. Notes: My son felt the blue ones weren’t flavorful enough. Healthy Snack: Homemade Gummy Bears - Get Fit Chicago. Apparently there are two types of people in this world. Those who love sweets like chocolate, and those who like sweets like Gummy Bears.
I happen to be more of chocolate kinda gal, but when I came across this recipe for homemade gummy bears on one of my favorite websites for healthy food - The Mommypotamus, I had to try it. If you're a vegetarian or vegan, this recipe is no go for you as it contains gelatin. If you have any suggestions for a vegan gelatin-type product, let me know and I'll try that in this recipe. Sometimes when I attempt a new recipe, or tweak an old one to make it healthier, it's not uncommon to hear comments like this come out of my kids' mouths (the official taste testers): "I liked the flavor at first, but then I didn't like it after I chewed it," or "It just doesn't look good.
Your skill sets for cooking need not be great. I tried this recipe two ways - one with honey and one with stevia. Add frozen blueberries to pot with a tablespoon of water - that's it! 1. The Ultimate Breakfast Frittata Recipe - Food.com - 25219. Blog Category: Christmasholidays - Page 1. Pin It I had so much fun making these yesterday! They were actually quite simple. Here's how I did it... Supplies: White cupcakes with white frosting Regular marshmallows Jumbo marshmallows Oreos Dark Chocolate Truffles (we used Mint Creams from Trader Joe's) Wilton Decorating Gel in black Betty Crocker Cookie Icing in white (black optional) Shredded coconut Pretzel sticks Confetti dots Fruit roll Starburst candy (orange) Pin It Directions: To make the snowman face, take one regular sized marshmallow and draw a face on it using the black Wilton Decorating Gel.
To make the hat, pull an Oreo apart (use the side without the frosting). Pin It To make the carrot nose, take one orange Starburst and cut tiny angled slivers. Pin It To attach the nose, cut a small slit in the front of the marshmallow and push the nose into the marshmallow. Pin It To make the body, first trim about 1/4 of the jumbo marshmallow off the bottom. Pin It Pin It Pin It Now it's time for assembly. Pin It Pin It Add the body.
Pin It. Easy Chicken Tortilla Soup Recipe - Food.com - 213068. Drop Biscuits and Sausage Gravy. Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last dirty dish in the mountain of dishes I’d left piled in the sink when I left the house Saturday morning, I decided to make biscuits and sausage gravy. It turned out to be a good decision. I posted a biscuits and gravy recipe in the very, very early days of this website—back when I thought it was advisable to get so close to the food with my camera that sometimes you couldn’t tell what the food was. In that tutorial, I fried sausage patties and removed them from the skillet before making the gravy and serving the two components separately.
That’s how I frequently make biscuits and gravy around here. The gravy I made Saturday, however, was true sausage gravy, which I prefer to the regular kind. Anyway, start with flour. “Square on the middle of the top?” Good one, Ree. Spiced doughnut balls recipe. Recipe by: MARY AUSTIN These little doughnut rounds are easy and quick to make. To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for a comforting pud. Ready in 50 mins Saved by 26 cook(s) Ingredients Serves : 8 950ml rapeseed oil for frying 275g (10 oz) plain flour 65g caster sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground mace or allspice 1/2 teaspoon ground cinnamon 175ml (6 fl oz) milk 4 tablespoons rapeseed oil 1 egg, lightly beaten 200g (7 oz) sugar 1 teaspoon ground cinnamon Not quite right?
Preparation method Prep: 30 mins | Cook: 20 mins Heat oil in deep-fryer to 190 degrees C. In a large bowl, mix flour, 4 tablespoons sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Provided by:Allrecipes Nutrition History. Rum Balls Recipe. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant.
Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Transfer to a large bowl. Process the vanilla wafer cookies in the food processor until finely ground. Add the crumbs to the finely chopped pecans. To this mixture add the confectioners sugar and cocoa powder and stir until combined. Then roll the rum balls in confectioners sugar, finely chopped nuts, or cocoa powder. Can be stored in an airtight container in the refrigerator for several weeks. Makes about 40 rum balls. View comments on this recipe on YouTube Reference: Lovegren, Sylvia. Cheeseburger Quiche Recipe - Food.com - 476322. Homemade Crackers. I think you should make your own crackers. I also think you should make your own Jams and Wedding Cakes. I'm not always this bossy. I promise. These aren't your ordinary crackers, though. They're far more decadent.
It's obvious. The most fun part about making your own crackers is that you can season them with whatever you'd like. Cumin Seed Caraway Seed Sea Salt & Black peppercorn Roasted Garlic & Black Peppercorn Rosemary Poppy Seed & Sesame Seed They were all good. Want to know the secret to keeping these little jems flaky? Keep your butter cold and don't over work the dough. When you bake the crackers, the water trapped in the butter bits will evaporate in the oven.
If you start feeling guilty about eating these, then wait just a second... Go grab yourself a big chunk of old cheese. Cinnamon Rolls Recipe With No Yeast. Okay, so I read all the reviews and tried a bunch of different ways. Here is my two cents: 1. Leave the dough recipe as is. Adding an egg will make it stickier than necessary. 2. When you are cutting them cut them about 1.5 to 2 inches thick. 3. 4. 5. 6. TRUST ME. Just made these for a late evening wintry snack!
Hello... I just made these buns today...it was a new thing to put the filling on the bottom as well as inside...but, I tried it, and it was good.I did not get the amount of buns from my roll as the author did...I got ten small ones in a square metal pan.I decided not to use the icing...I thot it would be too sweet and for me, it would have been.
I used wholewheat flour and brown sugar for everything.I cannot understand putting an egg in the recipe...have not heard of this be4, and I am glad the author did not do that. The magic was in the tasting...they looked liked cinnamon buns I have made in the past...very simple w/o yeast, but, after the second biteinto it, I was hooked! Crack Crackers. Ingredients lined up and ready I have two things about cooking that I really want to blog about, and the success of the issues comes in the form of these cheesy crackers. 1st, weeks ago and recently, we went to City House and had a liver spread with house made crackers. I asked where I could get them, and the answer is always the same - Tandy (chef and owner) made them. The crackers are so good, and I have been thinking a lot about making my own crackers. 2nd, I have been off Food TV for years, after Scripps bought the network and changed the format from cooking shows (Julia Childs-esque shows) to fluff shows that teach nothing about food nor cooking.
I really liked the Food TV channel when it first started because I could watch chefs make food, chefs pair food with wine and beverages, and see what the different stages of recipes should look like. Sheet of crackers(note, I took a taste right out of the oven from the top left corner) crackers broken up and ready to eat. Mini Brioche Lobster Rolls Recipe - Grace Parisi. Made from Scratch 101....Frozen Desserts & Ice Creams! Watermelon Lemonade Margaritas with a kid-friendly version! Sweet potato crackers recipe – easy, healthy recipe for kids | I’ve been making this sweet potato cracker recipe again and again since Thanksgiving’s sweet potato leftovers and I think it’s high time I passed along this yummy kid-friendly crackers recipe. Elise has become my official cracker-making helper and #1 taste taster and she loves them! I couldn’t even take these photos without her reaching into the sweet potato crackers and dipping her little hand into my shot… Once you make these easy, healthy-esque sweet potato crackers, you’ll be floored at how few ingredients are in a box of store-bought crackers.
You’re truly paying for packaging. I found this sweet potato crackers recipe from the North Carolina Sweet Potato Commission , making some ingredient changes to make it a little more kid-friendly as well as adapt the instructions for my KitchenAid Mixer . WANNA MAKE IT? Ingredients (makes the equivalent of about one box of crackers): Supplies: Cook sweet potato until softened.
Until it’s a smooth mixture. Set the cooled sweet potato puree aside. Olive Oil Crackers. Crackers are one of my favorite snack foods because they are so versatile. There is at least one kind of cracker out there that will go with every dip, sauce or salsa that you could imagine, and they’re a great snack on their own. Crackers get a little more interesting when you make them yourself and Olive Oil Crackers are a great recipe to start with. This is a very simple recipe that you can put all kinds of flavor twists on with a few spices and herbs, and you can have homemade crackers in less time than it takes to go to the store. The dough for these crackers is made with flour, olive oil, water and salt. These ingredients are kneaded together into a smooth, elastic dough that is rolled out and sliced into individual crackers. The thinner you roll your crackers, the crunchier they will be. I always top my crackers with sea salt, but you can knead herbs and spices like rosemary, dill, oregano, garlic, black pepper or cumin right into the dough before rolling it out.
Serves 8-10.