The Best Chocolate Chip Muffins. The Best Chocolate Chip Muffins Author: Barry C. Parsons Recipe type: Breakfast/Brunch Serves: Makes one dozen large muffins. 2½ cups flour 3 tsp baking powder 2 eggs 1¼ cups sugar 2 tsp vanilla extract ¼ cup melted butter ¼ cup vegetable oil ½ cup whipping cream ½ cup milk 2 tbsp apple cider vinegar (or lemon juice) 1½ cups semi-sweet chocolate chips Sift together the flour and baking powder and set aside. Recipe by Rock Recipes at. Homemade Black Bean Veggie Burgers Recipe. Deep Dish Fresh Blueberry Pie | STL Cooks. Fresh Cherry Pie Recipe | Gluesticks. Oatmeal Brown Bread. Amen! I finally found the recipe I have been searching for, and I am so proud that I made it totally from scratch… no KitchenAid mixer involved.
My Nanny made the bestest brown bread and though it’s been a long, long time since I’ve had hers, I know that this is what it tasted like. I can recall Saturday night meals with baked beans, scalloped potatoes, maybe a ham, lots of pickles and fresh bread, either white or brown… brown was my favourite. Oatmeal Bread (Brown Bread) from Crosby’s Molasses (2 loaves) 2 tsp sugar2 pkg (4 1/2 tsp) dry active yeast1 cup lukewarm water2 cups rolled oats (quick oats)3 cups boiling water2/3 cup Crosby’s Fancy Molasses4 tsp salt1/4 cup melted butter7 cups unbleached all-purpose flour In a large bowl, soak oats in 3 cups of boiling water. I am so happy I came across this recipe in Crosby’s ‘The Bread Book‘ eBook and that I chose to make it today. I’d like to thank Crosby’s Molasses for sponsoring this post. Sluttishly Vegetarian: Veggie Thai Burgers. Oven Baked Sweet Potato Fries Recipe. The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes.
Try to cut them evenly so they all cook at about the same rate. For best browning results bake only one sheet at a time. Why the sugar? To help with the caramelization and to intensify the sweetness of the fries, but you can easily leave it out if you want. Method 1 Preheat oven to 450°F. 2 Peel the sweet potatoes and cut off the ends. 3 Put the sweet potatoes into a large bowl and add the oil. 4 Spread the sweet potatoes out in a single layer on a baking sheet; the oil they are coated with should keep them from sticking to the pan. 5 Bake for a total of 25 to 30 minutes. The RD’s “Hot Dish”: Homemade Fruit & Nut Snack Bars | Festival Foods Blog. I love snack bars as a quick, grab-and-go option for breakfast or as an easily packed snack for busy days. The tricky part is that they can get expensive if you buy them individually, especially if you eat them often or have a large family. The other tricky part is even though a lot of varieties look healthy, they don’t always offer the best nutrition.
(If you’ve ever checked out the NuVal scores, some score similar to candy bars!) The great news is, they’re super easy to make and allow you to choose your favorite nutritious ingredients. This is also a great activity to get kids involved in the kitchen! To get started, place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil). Whisk together the eggs, honey, and vanilla in a large bowl until well blended.
Bake about 18 minutes in an oven heated to 350⁰F, or until the edges turn golden brown. How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn. Previous image Next image Power bars! Make them at home with only three ingredients and a food processor. Prepare for your minds to be blown. Ready? I am a huge fan of chewy, nutty, fruit-filled energy bars of the sort made by Lärabar. I tinkered with ratios a bit, but in the end, I decided to take the most straight-forward path: equal parts dried fruits, nuts, and pitted dates. My favorite is still cherries, almonds, and dates (which are pictured here), but you can swap out the cherries and almonds for any dried fruit or nut. You can also play around with adding other ingredients into the mix: a few tablespoons of chia seeds, a handful of coconut, even some chocolate chips. Making energy bars really is that simple. How to Make Easy 3-Ingredient Energy Bars at Home Makes 8 large bars or 16 small square-shaped bars What You Need Ingredients 1 cup nuts 1 cup dried fruit 1 cup (12-15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife.