RecipeCurio.comVintage Recipes | RecipeCurio.com. 10 No-Added-Sugar Snack Ideas You Can Make At Home. How to make upside down spiced apple cake. We're accustomed to using our trusty casserole dishes to produce mouth-watering dinners to the delight of the whole family. But sometimes, we have the rare opportunity to push the limits of our favorite kitchen dish, and really see how far it is willing to go in order to delight our taste buds. This recipe for Upside Down Spiced Apple Cake shows off baking at its finest and simplest, and best of all, it can be made directly in your casserole dish! Only a few ingredients are needed to create this insanely delicious post-dinner treat, which is packed with candied pecans and tart granny smith apples, all served with a deliciously moist spiced cake that can be prepared in under 10 minutes! This might all sound too good to be true, but we guarantee, this recipe is one that is sure to play a recurring role on the family dinner table!
Upside down spiced apple cake Cooktop Cove Preparation Time: 10 minTotal Time: 50 minServes: 4-6 Directions1. 2. 3. 4. Captions Settings Dialog. Baileys Irish Cream Cheesecake Recipe. There’s a reason everyone has gone mad for this amazing Baileys Irish Cream Cheesecake Recipe. This will knock your socks off! This Baileys Irish Cream Cheesecake is to die for. With its Oreo Biscuit Crust, Cream Cheese filling and it’s thick Chocolate Crust, there is plenty to love. This would be the perfect dessert to dazzle your friends with. While we’re on the subject of our favourite liquor, did you know that you can make your own version at home? It’s true and it tastes every bit as good as the store bought version. We can attest to that! Like what you see? How To Make Baileys Irish Cream Cheesecake -: For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1 1/3 cups sugar 1/4 cup cornstarch 3 eggs 1 1/2 tsp. vanilla extract 1/2 cup Baileys Irish cream For Chocolate ganache: 1 1/4 cup heavy cream 12 oz. semi-sweet baking chocolate-chopped.
Cucumber-Lime Pops with Gin Recipe. Beautiful Baked Apple Roses. TipHero I don’t know about you, but when fall hits, all I want are pumpkin spice drinks to warm up with, hot stew in the crock pot waiting for me when I get out of work, and the smell of baked apple treats in the air as often as possible. And while classic fall favorites, like apple pie and apple crisp, are delicious, I always get excited by the prospect of a new apple treat I’ve never tried before. This particular treat has exploded all over Pinterest this year, and with good reason. Apple roses are easy to make, have an absolutely gorgeous presentation, and best of all, taste amazing. Here’s the simple process behind making these: Follow us on Pinterest >> Tip Hero Ingredients: Here’s what you need to make 6 of your own roses: -4 apples, cored and halved (leave the skin on) -Juice from 1/2 lemon -3 Tbsp fruit preserves ( I used apricot but you can use your favorite fruit) -2 Tbsp water (plus more for apple soak) -1 sheet of puff pastry -Cinnamon, to taste Instructions:
אוכל - LADY IN RED. When You’re Too Lazy to Go Out and Buy Doughnuts, Just Put THIS in Your Microwave! Gemma's Bigger Bolder Baking Sometimes, you just need a jelly doughnut. That sweet combination of jam filling and light, cakey dough is the perfect treat, especially when you’re working hard. So how can it get even better? By being a) homemade and b) EASY. Super-easy. Even . . . microwave-meal easy! That’s right— Gemma’s Bigger Bolder Baking has concocted a way to not only make doughnuts easily at home in the microwave, but to make them in a mug for a perfect single-serving size.
Gemma says that “A Mugnut is the perfect pick me up and just takes 5 minutes from start to finish. You’ll Need – 2 tablespoons butter – 4 tablespoons all-purpose flour – 1 egg yolk – 2 tablespoons sugar – 1 tablespoon milk – ½ teaspoon baking powder – ¼ teaspoon ground cinnamon – 1 tablespoon strawberry jam – Cinnamon sugar, to garnish Easy and simple list, right? These Cheesecake Bites Will Turn Any Dinner Party Into A Complete Blast. 20 Fabby Cupcake Decorating Ideas - Fab Art DIY.
Disney Themed Recipes You Just Gotta Try. Diabetic Desserts: 10 Chocolate Desserts You'll Love | Fitness Republic. If you think being diabetic means giving up on chocolate, think again. These diabetic chocolate recipes are sweet but not too sweet, so you can indulge without causing havoc. (Of course, talk to your doctor about your specific case of diabetes before diving in.) Here are 10 chocolate diabetic recipes for the win. 1. Chocolate Cherry Tarts This is a simple recipe to follow, though please note it should be chilled overnight before serving.
There are 16 grams of carbs in this sweet treat. 2. When baking these sweet chocolate treats, you can choose your texture: crispier or more chewy. 3. You may feel a little devilish eating this sweet dessert—and it’s certainly one of the more decadent options included on this list—but it’s a good one to try for an occasional treat. 4. Sometimes it’s best to keep things simple. 5. If you’ve got an ice cream maker, and you’re craving a cool, creamy chocolate dessert that doesn’t go overboard on the sugar, try this recipe. 6. 7. 8. 9. 10. Sources: Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw) THE SNICKERS PIE RECIPE IS HERE! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe is here. This pie is such a star – it’s super easy to make (I do it all in one food processor, without washing between) and it will wow health-conscious and non-health conscious guests alike.
It’s packed with fiber and good fats from the coconut and nuts and will fill you up, rather than spiking your blood sugar and leaving you feeling icky. Confession: I sometimes eat this baby for a decadent breakfast. Now ONTO THE RECIPE. Healthy Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free) Rating 5.0 from 7 reviews Add all CRUST ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8" round pie pan. 20 Gluten-Free Desserts That Will Make You Swoon. Chocolate Coconut Nut Bark. How To Make Whipped Cream from a Can of Coconut Milk. Whipped cream, made from coconut milk! If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk?
Here's how! This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream. I first spotted this technique at Nutty Kitchen — see the post at the link below — and I just had to try it for myself! • See full post: Coconut Whipped Cream at Nutty Kitchen I found that this works really brilliantly; the cold cream whips up into thick yet airy whipped cream. What You Need IngredientsOne 15-ounce can full-fat coconut milk1 tablespoon sugar or more to taste (optional) 1 teaspoon vanilla or more to taste (optional) EquipmentLarge bowlHand beaters or a stand mixer Instructions 1. 2. 3. 4. 5. 6. 7. 8. Salty Snacks Diabetic S Will Love. Old Fashioned Banana Pudding Recipe from The Bakers Dozen. Just Chill. Easy As Pie. Fluffy Cottage Cheese Pancakes Recipe from The Bakers Dozen. How to Make Herbal Popsicles~~ With or Without Wine.
Where I come from they say that summer begins on July 5th. It’s because up until that point, the PNW climate is cunning and unpredictable. The only constant being that we are constantly wondering when the sun will return. It’s always after the holiday… This year we made it out relatively unscathed, and in my humble opinion, the forecast has been pretty wonderful (and hot) around here since early spring. Bring on the summer and all of it’s splendid heat! Since most don’t fuss with A/C on my side of the state, it’s always fun to see how creatively we can stay cool in our 1-2 weeks of hot, hot heat. I have had many experiments with popsicles of all varieties, but my favorites always include herbs, fresh fruit and wine. For those of you who do imbibe, you are probably familiar with how awesome alcohol is at NOT freezing.
I don’t really have a brilliant scientific formula for making these, but I will share my method and what has worked for me– then it’s your turn to be the popsicle genius… Chocolate Banana Grahams. Mini Meringue Kisses. You won't be able to eat just one of these light and airy bite sized meringues. Ingredients 3 egg whites1 teaspoon vanilla extract½ teaspoon cream of tartar⅛ teaspoon salt¾ cup white sugar75 M&M’s (Valentine’s Day red, pink and white M&M’s)1 tablespoon pink or red sugar Directions Preheat oven to 250 degrees.
Line a baking sheet with parchment paper or coat with cooking spray.In an electric mixer or large bowl, beat egg whites until foamy. Add the vanilla, cream of tartar and salt. Beat on high until stiff peaks form. It should look like marshmallow cream. Add the sugar 1 tablespoon at a time and beat until glossy and smooth.Drop the batter by a rounded teaspoon size onto the pan. It’s ok to place close together as they don’t spread much.Press 1 M&M candy into each and sprinkle with a pinch of sugar. Servings Makes 75 servings Calories Total Fat 0.0g Cholesterol 0mg Sodium Total Carbohydrate 2.19g Dietary Fiber Sugars 2.17g Protein. Chile Cocoa Graham Crackers. Joy Cookies. Peanut Butter & Pretzel Truffles. Fresh Strawberry Pie.
Sugar Free Chocolate Peanut Butter Fudge. Cinnamon Sugar Cookies. It’s quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. photographer: Ken Burris Ingredients Total Time: 3 hours1 1/2 cups white whole-wheat flour, (see Tip)1 1/2 cups all-purpose flour3 teaspoons ground cinnamon, divided1 1/4 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 cup plus 1 teaspoon sugar, divided5 tablespoons canola oil4 tablespoons unsalted butter, at room temperature2 large eggs2 teaspoons vanilla extract Directions Store wrapped rolls of dough in the freezer for up to 3 months.About 6 dozen cookiesWhisk white whole-wheat flour, all-purpose flour, 2 teaspoons cinnamon, baking powder, baking soda and salt in a medium bowl.Beat 1 cup sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides.
Servings 2g Fat. Lava Rocks. Strategy and operations director Josh Gitlin gave this low-fat cookie three layers of chocolate flavor with cocoa powder, grated bittersweet chocolate and cocoa nibs. photographer: Ken Burris Ingredients Total Time: 50 minutes2 1/4 cups sifted confectioners’ sugar6 tablespoons unsweetened cocoa powder2 tablespoons all-purpose flourGenerous pinch of sea salt3 large egg whites3/4 teaspoon vanilla paste, (see Ingredient Notes) or 1 teaspoon vanilla extract7 ounces (about 2 cups) pecans, chopped and toasted (see Tip)1 1/2 ounces bittersweet chocolate, grated4 teaspoons cocoa nibs, (see Ingredient Notes) Directions Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.2 dozen cookiesPreheat oven to 325°F. Line 2 baking sheets with parchment paper or nonstick baking mats.Thoroughly stir together confectioners’ sugar, cocoa, flour and salt in a large bowl.
Beat in egg whites, one at a time, with an electric mixer on low speed. Servings Per cookie 7g Fat. Pineapple Empanaditas. These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea. photographer: Ken Burris Ingredients Total Time: 1 1/4 hours1 cup whole-wheat pastry flour1/2 cup cornmeal1/4 cup granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons reduced-fat cream cheese, (Neufchâtel), cut into small pieces2 tablespoons canola oil4 tablespoons low-fat milk1 1/2 cups chopped fresh pineapple1/3 cup pineapple or apricot preserves2 tablespoons plain dry breadcrumbs1/4 teaspoon ground cinnamonConfectioners’ sugar, for dusting (optional) Directions Refrigerate the dough (Step 1) and filling (Step 2) separately for up to 2 days.
Prepare through Step 4 and freeze in a single layer for up to 3 months. Bake frozen empanaditas at 350°F until golden, 12 to 15 minutes. | Equipment: 3-inch round cookie cutter.2 dozen empanaditasWhisk flour, cornmeal, sugar, baking powder and salt in a large bowl. Servings Per empanadita 65 Calories 2g Fat. Vanilla Orange Freezer Pops. These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color. photographer: Ken Burris Ingredients Total Time: 6 hours 10 minutes 1 1/2 cups orange juice 1 1/2 cups low-fat vanilla yogurt 1-2 tablespoons sugar 1/2 teaspoon vanilla extract Directions Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds About 10 (3-ounce) freezer pops Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Servings Per serving Calories Carbohydrates 10g Fat 1g Saturated Fat 0g Monounsaturated Fat Protein 2g Cholesterol 2mg Dietary Fiber Potassium 155mg Sodium 25mg Added Sugars 4g Exchanges 1/2 carbohydrate (other) Carbohydrate Servings Vitamin C (32% daily value) In partnership with. Chocolate Dipped Pecans. These chocolate-dipped pecans get an elegant finish from a sprinkling of turbinado sugar. You can use this technique with other nuts to make chocolate-covered nuts too. photographer: Carin Krasner Ingredients Total Time: 45 minutes 1/2 cup bittersweet chocolate chips 48 pecan halves 1 tablespoon turbinado sugar Directions Store in an airtight container at room temperature for up to 3 days. 4 dozen pieces Line a baking sheet with parchment or wax paper. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval.
(Alternatively, melt in the top of a double boiler over hot, but not boiling, water.) Servings Per serving 19 Calories 2g Carbohydrates 2g Fat 0g Saturated Fat 1g Monounsaturated Fat 0g Protein 0mg Cholesterol 0g Dietary Fiber 6mg Potassium 0mg Sodium 1g Added Sugars 1/2 fat Exchanges 0 Carbohydrate Servings In partnership with. Watermelon Blueberry Ice Pops. Cranberry Orange Nut Cookies. Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes. photographer: Ken Burris Ingredients Total Time: 1 1/2 hours 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped walnuts 1/2 cup chopped dried cranberries 1 cup plus 3 tablespoons sugar, divided 1/2 cup smooth, unsweetened applesauce 1/4 cup canola oil 1 tablespoon freshly grated orange zest 3 tablespoons orange juice Directions Prepare the dough through Step 2, cover and refrigerate for up to 3 days.
Store the cookies in an airtight container at room temperature for up to 5 days. 2 1/2 dozen cookies Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries. Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Servings. Sparkling Raspberry Jello Jigglers. Cinnamon Chocolate Meringues. Chocolate Dipped Clementines. Flourless Brownies. Raspberry Bars. Peanut Butter Swirl Chocolate Brownies. Chocolate Dipped Strawberries. Fruity Mousse. Blueberry Tart With Walnut Crust. Lite Peach Cobbler. Strawberry Shortcake. Lemon Squares. Buckeye Brownies Recipe from The Bakers Dozen. Whoopie Pie Recipe from The Bakers Dozen. Chocolate Truffle Cheesecake Recipe from The Bakers Dozen.
Fondant Chocolate Cake Recipe from Grandmother's Kitchen. Lemon-Blackberry Cheesecake. Five-Minute Chocolate Mug Cake.