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Beautiful Baked Apple Roses

Beautiful Baked Apple Roses
TipHero I don’t know about you, but when fall hits, all I want are pumpkin spice drinks to warm up with, hot stew in the crock pot waiting for me when I get out of work, and the smell of baked apple treats in the air as often as possible. And while classic fall favorites, like apple pie and apple crisp, are delicious, I always get excited by the prospect of a new apple treat I’ve never tried before. This particular treat has exploded all over Pinterest this year, and with good reason. Apple roses are easy to make, have an absolutely gorgeous presentation, and best of all, taste amazing. Here’s the simple process behind making these: Follow us on Pinterest >> Tip Hero Ingredients: Here’s what you need to make 6 of your own roses: -4 apples, cored and halved (leave the skin on) -Juice from 1/2 lemon -3 Tbsp fruit preserves ( I used apricot but you can use your favorite fruit) -2 Tbsp water (plus more for apple soak) -1 sheet of puff pastry -Cinnamon, to taste Instructions:

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Recette Donuts au four sur GATEAU Préparation : Cuisson : Total : Ingrédients pour réaliser cette recette pour 6 à 8 personnes : 460 g de farine, 60 g de sucre, 40 g + 50 g de beurre, 25 cl de lait, 1 oeuf, un sachet de levure de boulanger Préparation de la recette Donuts au four étape par étape : 1Délayez la levure de boulanger dans un peu de lait tiède mélangé à une cuillère à café de sucre.2Mélangez le sucre, les 25 cl de lait, l'oeuf et 40 g beurre fondu. Ajoutez ensuite la levure délayée. Strawberry Honey Jam Recipe – Just 4 Natural Ingredients With No Sugar Or Pectin!!! I have had enough of Winter! Snow continues to fall almost every day and my Spring Fever is in full go! In order to get me through those February gloomy days in Ohio, I decided that this week I would dust off my water bath canner and put it into use. Nothing makes it feel more like summer than hearing those jars “pop” as they cool on the counter top. So, in my quest to break the winter blues, I decided to buy strawberries from the grocery store and begin my experiment for the perfect strawberry jam. As most of you know, we are trying to make most of our food from natural ingredients.

Vegan Chai Ice Cream I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them. It’s just principle. I’m all for treating yourself, but when you can make the same thing at home for half the price, I can rarely bring myself to do it! Nonetheless, my love affair with chai began and it really never stopped. Homemade Salted Caramel Ice Cream - The Kitchen McCabe Once upon a time I made an ice cream that I couldn’t even let freeze before I dove into it. It was so good that I stood over the ice cream maker with a long spoon, scraping it along the sides of the spinning contraption so that I could shovel the little bits of ice cream that were just starting to freeze into my overeager, shockingly impatient face. That ice cream was this: If not yours, it’s at least the stuff my dreams are made of. This, and maybe an uninterrupted hour of reading time.

Cookies N Cream Cheesecake Cupcakes Recipe Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. My Cupcake Addiction - Elise Strachan SUBSCRIBE HERE: You've all see the traditional Checker Board cake design but today I'm showing you how to make it super colourful with a Rainbow checkerboard design, hidden as a surprise inside this beautiful cake! Tools & Equipment: Double batch of buttercream frosting (link below) Double batch vanilla or white cake mix Food colouring - I used Americolour electric orange, electric yellow, electric purple, tulip red, mint green and electric blue 2 spoons Butter knife Ruler Serrated / bread knife Offset spatula 12" cake board 6" cake tin (I used several layer cake tins for this one, each 1" high) 1 x 3.3/4" (9.2cm) circle cutter 1 x 1.7/8" (4.7cm) circle cutter Link to buttercream frosting recipe:

The Master Ice Cream Recipe Ice Cream Base Time: 20 minutes plus several hours’ cooling, chilling and freezing 2 cups heavy cream 1 cup whole milk ⅔ cup sugar ⅛ teaspoon fine sea salt 6 large egg yolks Your choice of flavoring (see grid below, or invent your own) 1. In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Homemade Salted Caramel Sauce {best ever} - Wicked Good Kitchen Luscious, velvety smooth, buttery rich and deep amber with the perfect amount of sea salt, our homemade salty-sweet caramel sauce is easy to prepare, much better than store bought, versatile in dessert making and ready in just 15 minutes! Best Ever Homemade Salted Caramel Sauce Calling a recipe “the best” or “best ever” in the title sounds quite lofty—that is, unless you can back it up with some serious facts as to just what makes it a total standout amongst others in the same class. But, I am here to give testament to this very fact—because, at least in my kitchen, with the recipes I have used to make Homemade Salted Caramel Sauce, this one rocks for a handful of reasons but very significant ones. The Dry Method vs.

Make Your Own Phyllo Dough & Baklava…Traditional & Less So: June 2011 Daring Bakers Challenge I loved the Daring Baker’s Challenge this month. I loved it because there is no way in hell I would ever consider making my own phyllo dough…except if someone dared me. I mean you can buy perfectly good phyllo dough in any supermarket, right? Amazing Soft Sugar Cookies These Amazing Soft Sugar Cookies are literally the best sugar cookie I have ever had…homemade that is. My family and I love the sugar cookies at a local cookie shop in town called Eileen’s Cookies. We loved these cookies for two reasons, one because they are soft and two, they use almond extract in their recipe. Here is the only problem, to get a cookie you are looking at $3.00 and well with 7 of us that gets pricey.

Jam Filled Sandwich Cookies (Zirochki) The jam filled center softens these sandwich cookies making them tender, flaky and irresistible. They’re just in time for Valentines Day! You can use any kind of jam to fill these; raspberry, peach, apricot, or use a variety to make a beautiful array of colorful sandwich cookies. I loved the lingonberry preserves from Ikea which are slightly tart and complimented the cookies perfectly! You can also make any shape you like; hearts for your Valentine, stars for July 4th, etc. I brought these sandwich cookies to my worship team meeting and they were a hit.