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Have you been having Nutella withdrawals? I know I have! So I thought it was time for another Nutella recipe before someone got hurt (yes it’s that serious in my house LOL) I was lucky enough to get a 750ml jar of the luscious Nutella for Christmas and it was time to crack that bad boy open (I know such restraint right, don’t get too excited I have gone through 2 other smaller jars since Christmas tee hee)!
Step # 1 Liquid Base.
I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee.
More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce ?
Are you drooling yet?
Chilly afternoons cry out for mugs of steaming hot chocolate.
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