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For those of you that didn’t catch this tutorial on my Groupon Blog, I thought I would share this fabulous step-by-step for Faux Spaghetti Meatball Cupcakes!Now obviously these aren’t real meatballs – they’re Fererro Rocher covered in Jam! 12 x Vanilla Cupcakes 1 Cup Vanilla Buttercream / Frosting 1/2 Tsp Cocoa Powder 12 x Fererro Rocher Chocolates 1/2 Jar Raspberry or Strawberry Jam Tiny Amount of White Chocolate (Grated) You will need to start by making the “Spaghetti” buttercream.
Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking. When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose.
I am so sick. Of myself. Do you know what I mean?
I’m totally a good person to surprise. If you tell me that you’re stuck in Seattle working all weekend, and you can’t come down for my birthday, I’ll believe you. I’ll believe you, because I love you and you’re not a liar. If you tell me that you’re working away in Phoenix, and you simple can’t get away to celebrate my birthday, I’ll believe you. I’ll believe you, because I love you and you’re not a liar.
It’s a Nutella nation lately. Nutella is everywhere: in cookies, on toast, topping graham crackers and being baked into brownies. This time I baked it into the cupcake and then topped the whole thing off with more chocolate and hazelnut spread. Take it a step further and pipe some unaltered Nutella straight into the center while the cupcakes are still warm before frosting. You’ll have the ultimate Nutella cupcake surprise.
Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes.