Tutorial: Spaghetti Meatball Cupcakes. For those of you that didn’t catch this tutorial on my Groupon Blog, I thought I would share this fabulous step-by-step for Faux Spaghetti Meatball Cupcakes! Now obviously these aren’t real meatballs – they’re Fererro Rocher covered in Jam! 12 x Vanilla Cupcakes 1 Cup Vanilla Buttercream / Frosting 1/2 Tsp Cocoa Powder 12 x Fererro Rocher Chocolates 1/2 Jar Raspberry or Strawberry Jam Tiny Amount of White Chocolate (Grated) You will need to start by making the “Spaghetti” buttercream.
To make a pasta colour, add a tiny amount of cocoa powder to vanilla buttercream and mix thoroughly. Then transfer the buttercream to a food bag. Snip off a tiny corner from the food bag to allow the buttercream through. Then pipe all over the cupcake, don’t worry about going over the edges as this adds to the effect! Now its time to make your meatballs! Transfer your Jam to a bowl them add the Ferrero Rocher and mix around until they are completely coated. Apple Cinnamon Roll Cupcakes. Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking.
When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go. Yield: 24 cupcakes Cinnamon Roll Ingredients 2 cups 2% milk 1 tablespoon (.5 oz) active dry yeast 1/3 cup sugar 2 teaspoons salt 6 ½ cups all-purpose flour, divided 2 eggs ¼ cup unsalted butter, room temperature Filling Ingredients ½ cup unsalted butter, melted 1 cup sugar 1 cup brown sugar 3 tablespoons cinnamon 1 cup loosely chopped pecans 2 cups finely chopped tart apples Directions In a small saucepan or a microwave oven, warm milk to about 110 F.
More cupcake recipes to try! I Am Now In The Muffin Loop. I am so sick.
Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately! " You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here.
Let me just ask you this: have you ever had a muffin melt in your mouth? French Breakfast Muffins I never knew a muffin could be so exciting. 1/3 c. butter, melted1/2 c. sugar1 egg (preferably room temperature)1 1/2 c. all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1/2 c. milk. Donut Muffins Recipe. Chocolate, Peanut Butter Cookie Dough, Toasted Marshmallow Cupcakes.
I’m totally a good person to surprise.
If you tell me that you’re stuck in Seattle working all weekend, and you can’t come down for my birthday, I’ll believe you. Nutella Cupcakes with Nutella Buttercream. It’s a Nutella nation lately.
Nutella is everywhere: in cookies, on toast, topping graham crackers and being baked into brownies. This time I baked it into the cupcake and then topped the whole thing off with more chocolate and hazelnut spread. Take it a step further and pipe some unaltered Nutella straight into the center while the cupcakes are still warm before frosting. One Bowl Vanilla Cupcakes For Two. Let’s face it: sometimes we all need a dessert that only makes two servings.
Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself?
Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl!