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Many fans of Starbucks' Pumpkin Spice Latte eagerly wait for it to show up on menus again in the fall, and it made its annual re-appearance last week. However, for those of us on a budget, those little cups of spicy goodness can add up. Making your own at home will not only save you money, but you can also enjoy them year-round.
Have the vegetables and meats to stir-fry, but not sure what sauce you'd like to finish them in? In this post I'll list six simple stir-fry sauces to try. Put down the take-out menu and grab your wok - this will be fun and easy! Basic Brown Sauce Ingredients: 2/3 cup soy sauce 1/2 cup beef broth 1/3 cup rice wine 3 1/2 tablespoons sugar 1/4 teaspoon white pepper 1 tablespoon minced garlic 1 tablespoon minced ginger 2 tablespoons cornstarch 1/4 cup water Preparation: Heat a wok over high heat; add 1 tablespoon cooking oil, swirling to coat.
You know what it’s like: sometimes you just want a quick bowl of pasta after work; other times it’s a French classic for a dinner party. Here we’re presenting Delia’s recipes – nearly 1400 of them! – in categories so you can home in on a particular cuisine, type of dish or, if you’re wondering what on earth to do with those chicken thighs, main ingredient. We're also looking at what you should be cooking each month with the emphasis on seasonality. Bon appetit! What should you be cooking this month?