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Autom™ - Your Personal Weight Loss Coach. Autom™ has a lot to say when you first meet her.
But just like anyone else, she is a much better conversationalist when she has timely news and information to share. Each month she'll receive automatic updates so that she'll always have something fresh and interesting to say. Just like a personal coach who is always thinking of something new to keep you motivated and staying on top of the latest weight loss trends, we'll make sure Autom™ has all the information she needs to support you. As long as she has an Internet connection, she'll back up everything you tell her each day. In the unlikely event that something happens to her, none of your information is lost. Over time, Autom™ will get smarter and be able to learn more about you as we continue to improve her. You can see more information about her subscription service at our subscription information page. Even Alopaths Concur. A Simple Diet for Cancer that Works In today's world, knowing the difference between what to eat and more importantly, what not to eat, can be truly overwhelming for many of us with the plethora of food options readily available.
For example, at some point in their lives, many people have been told to simply avoid eating meat. It is a personal choice that some people make for themselves, however, misguided information regarding the possible benefits of natural meats shouldn't be one of those reasons to avoid consuming meat. With over a decade of providing cancer nutrition for our patients, we are eager to help you put it all together in order to help you create the best possible diet for winning against cancer.
Below are some of the powerful ideas that you will need to be successful in your fight against what we refer to as "The Big Killers," which are: cancer, diabetes and heart disease. Becoming Food-Smart For Cancer and Chronic Disease Cancer loves sugar. Modern wheat a "perfect, chronic poison," doctor says. (CBS News) Modern wheat is a "perfect, chronic poison," according to Dr.
William Davis, a cardiologist who has published a book all about the world's most popular grain. Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning. " "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. "If three people lost eight pounds, big deal," he said. To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables.
"It's really a wheat issue. " © 2013 CBS Interactive Inc. Polyface, Inc.