The 34 Simple Two-Ingredient Recipes. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this.
BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. All these food ingredients are amazing and with them you will enjoy in delicous food. Chocolate-Covered Katie. ** Healthy Benefits Of Fresh Juices ** Fresh juice is packed with nutrients that invigorate your body, strengthen your immune system and sustain your health.
You can heal the body from the inside out with juicing because juice is easily digestible, and therefore, increases nutrient absorption. It takes twenty-one days to form a new habit and juicing is a healthy healing habit that is simple to make a part of your lifestyle. Drinking fresh juices encourages bowel regularity and some juices, such as prune juice and boysenberry juice, are particularly good laxatives. Chronic constipation can be gently corrected with the help of juice fasts.
Juice with high-magnesium vegetables, such as beetroot and beet greens, Swiss chard, collard greens, parsley, broccoli and carrots, help keep you regular. Raw vegetables and fruits contain the enzymes necessary for proper digestion and assimilation of your food. Enzymes act as catalysts to chemical reactions that occur in your body. Best Anti Oxidant Juices Juices that cleanse kidneys. Guacamummus or Hummamole (Avocado Hummus) Recipe.
So…what’s a girl to do when gorgeous, big, ripe avocados are on sale during “Hip Hip for Hummus Week”?
Make guacamumus! Or hummamole! (Or if you really want to be boring – avocado hummus.) :) Whatever you want to call it, this fantastic marriage of my two favorite dips — hummus and guacamole — is definitely a winner. I went for a good blend of my two favorite recipes, but depending on what ingredients you have around, feel free to play around with the recipe. Hooray for dips that are fun to say, and to eat! You’ll love this Guacamummus or Hummamole (Avocado Hummus) Recipe!
Ingredients: 1 avocado, peeled and pitted1 (15 oz.) can of chickpeas, drained1/2 cup fresh cilantro, chopped1/4 cup chopped red onion3 cloves garlic, peeled and smashed2 Tbsp. tahini (optional)1 Tbsp. olive oil1 lime, juiced1 tsp. cumin1/4 tsp. salt (more or less to taste) Directions: Combine all ingredients in a food processor and blend until smooth.
All images and text ©Gimme Some Oven Ali’s Tip: 4 seduction meals. Easy Coconut Refrigerator Cake. I remember as a child, begging my mom to buy a coconut at the grocery store so I could drink the coconut milk.
I desperately wanted to hold a half coconut in my hands and drink from it like I saw on TV. Finally my mom bought one and I discovered that not only are coconuts way harder to crack open that what I had always been led to believe, but coconut milk was completely disgusting. Recently my son when through the same phase, and BEGGED me to buy a coconut when we were at the store.
I bought it and when we came home I put my husband to work getting it cracked open. “Why did you buy this thing anyways, he’s not gonna like it,” my husband said. And I explained to him the thing that makes us moms just a little smarter than the average person. After about sixteen hours (ok, maybe twenty minutes, but it seemed longer), my husband got the coconut open. Maybe my mom knew that too. I have made this coconut cake a couple of times, and so far it is my favorite. Easy Coconut Refrigerator Cake Notes. Nutrition facts, calories in food, labels, nutritional information and analysis – NutritionData.com. Best Sesame Chicken You’ll Ever Have! Bacon Breakfast Cake Recipe.