Snacker Day Saturday: 3/31 « Dig Into Books
Baked cheese balls OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it.
Top 9 ~ Write With Us: Greens! Kale & Delicata Squash Salad… with Citrus-Maple Vinaigrette Oh My Veggies Delicata, Pomegranate &… Avocado Kale Salad So...Let's Hang Out Farro and Kale Risotto… with Roasted Tomatoes Buzz - Foodbuzz
10 Snacks Under 100 Calories - YouBeauty.com Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Place in bowl and garnish with cilantro.
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? Homemade Snickers Bars | How Sweet It Is - StumbleUpon
Superbowl Recipes - iVillage
Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?!