Brazilian Black Bean Stew Recipe. Nutritional information 6 servings 30 minutes or fewer Here's a quick vegetarian version of the Brazilian national dish known as feijoada.
This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients. 1 Tbs. vegetable oil 1 large onion, chopped 2 medium cloves garlic, minced 2 medium sweet potatoes (1 to 1 ¼ lbs.), peeled and diced 1 large red bell pepper, diced 14.5-oz. can diced tomatoes 1 small hot green chili pepper, or more to taste, minced 2 16-oz. cans black beans, drained and rinsed 1 ripe mango, pitted, peeled and diced ¼ cup chopped fresh cilantro ¼ tsp. salt. Easy Brazilian Cheese Bread (Pão de Queijo) Recipe.
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After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I’ve made it several times, each time with different cheeses. There are several ways to make Pão de Queijo. The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. The only weird ingredient is tapioca flour. The recipe as presented is fairly basic. Ingredients Special equipment recommended: One or two mini muffin tins.
*It helps when baking with eggs to start with eggs at room temperature. Method Hide Photos 1 Preheat oven to 400°F. 2 Put all of the ingredients into a blender and pulse until smooth. Eat while warm or save to reheat later. Becca's Jambalaya Recipe. 1 Prepare the vegetables and shrimp.
It pays to get as much of the prep work done ahead of time, especially if you are making a large batch. Note that Becca gets her shrimp fresh, not frozen, in the shell, and butterfly cut to make it easy to de-shell. After chopping up all the vegetables, de-shelling the shrimp takes a bunch of time because you want to make sure to get all of the shell pieces out. As you de-shell the shrimp, place the shrimp in a bowl of cold water. When you are done de-shelling, strain the water from the shrimp and put the shrimp in the refrigerator to stay cold. 2 In a large skillet, fry the sausage slices on medium heat, in batches, until cooked through, about 15 minutes for each batch. 3 Add Tony Chachere's Creole Jambalaya Dinner mix, and 2 1/4 cups of water for every box used. 4 Add bay leaves, garlic, whole tomatoes (reserve juice), diced tomatoes, tomato sauce.
Click on images for larger view. Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.
These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg.
Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients.