Cheesecake Bars. I was in the mood for something cold and lip-smackingly sweet. Something I could sink my teeth into. Something to maintain my weight. So I made this treat with a few of my favorite things. Cheesecake. Chocolate. And these cookies. If you ever fly Delta, then you’ve probably had them before. They’re a crunchy, no-frills, sans chocolate type of cookie. So I thought they would be great to use for the cheesecake crust. Throw the cookies into a food processor and chop them up into beautiful golden brown cookie powder. About 1 1/2 cups worth. Then add 3 tablespoons of brown sugar. Don’t you love how packed brown sugar looks? To make the crust, mix the cookie crumbs and brown sugar together. Mix up the cheescake ingredients and pour it on the crust. Oh yeah! Then bake it at 325 degrees for about 45 minutes. And let it cool. And try not to eat it. Then whip up some chocolate ganache to pour on top.
Oh yeah. Spread the chocolate evenly on top of the cheesecake and then refrigerate overnight. My Fridge Food - Recipes you already have in your Fridge. Bacon and Cheddar Macaroni & Cheese. Rainy day gal » day 6: bacon cinnamon rolls. Bacon-wrapped Jalapeno Chicken Bites. 610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets.
If you don’t like hot, leave out the jalapenos or skimp a bit. Bacon-Wrapped Jalapeno Chicken Bites Author: Recipe adapted from Home Cooking with Trisha Yearwood 8 chicken tenders, flattened and cut in two3-ounce package softened cream cheese1 jalapeno pepper, seeded and finely chopped8 slices bacon, cut in half Dab ½ teaspoon (more or less) of cream cheese on top of each chicken tender. Be sure to wear plastic gloves when handling fresh jalapenos. Loaded Twice-Baked Potatoes Recipe : EatingWell eatingwell.
50 Mashed Potatoes : Recipes and Cooking. Strawberry Margarita Jell-O Shooters. Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends.
This year with Matt being in the hospital, I sent them forward to the gathering in our absence. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix Directions: Strawberry Prep: A few notes: Leave a Comment.
Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce | Apartment Therapy The Kitchn. Okay, we're not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend. They even remind us of sports-bar food ... like little deconstructed potato skins. (Image credit: Emma Christensen) We decided to make these after countless evenings munching on these bacon-wrapped dates, which are also very yummy, but got us thinking about other things we could wrap in bacon. Potatoes? Potatoes could be perfect. And cheap. If you can find tiny new potatoes, those would be even more aesthetically precious.
With the creamy wedge of potato and the crunchy bacon, the sour cream dip is what pushes this appetizer over the edge. Makes about 3 dozen bites Preheat the oven to 400°F. Wash and dry the potatoes. Drain the potatoes and put them in a large bowl. Cut the strips of bacon into thirds. Cook the potatoes for 15 minutes, then flip each piece.
10 Cinco de Mayo Margaritas : Recipes and Cooking. Buffalo Wild Wings Recipes. I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce Medium Wing Sauce 1 cup Frank’s cayenne pepper sauce1/3 cup vegetable oil1 teaspoon granulated sugar1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/8 teaspoon coarse ground black pepper Hot Wing Sauce Blazin’ Mango Habanero Asian Zing Carribean Jerk Cooking Instructions:
Cheddar Biscuits (Like Red Lobster's) (Food and Whine) It’s been ages since I’ve eaten at Red Lobster but the memory of those yummy Cheddar Biscuits lives on. Since I was making a hearty, healthy soup for dinner (recipe tomorrow!) , I decided that I’d try to find a recipe for these decadent biscuits (since I was having a healthy soup, I figured I could splurge a bit). Unfortunately, every recipe I found called for Bisquick™ which is something I don’t regularly buy. Luckily, I found a substitute for the boxed mix and I must say, these biscuits were fabulous! And it wasn’t any more trouble than using that boxed mix. (I used unbleached all-purpose flour, 1% milk and fresh parsley). Summary: These cheddar garlic biscuits are very similar to those biscuits you might have enjoyed at that certain seafood restaurant. Ingredients Instructions Preheat oven to 400° F.In a large bowl, combine flour, baking powder, salt and garlic powder. Prep time: 10 min | Cook time: 20 min | Total time: 30 min Number of servings (yield): 6 – 8 Photo You might also like:
Simply Recipes Food and Cooking Blog. TasteSpotting | a community driven visual potluck. Vegan Appetite: Beer Battered Fried Avocado Wedges. Beer-Battered Fried Avocado Wedges These are decadent and delicious. Crispy, creamy green fried goodness. Really, they’re almost too good for words. Beer Battered Fried Avocado WedgesOriginally from the California Avocado Commission1 cup lager or ale1 cup all p flour1 1/2 tsp paprika2 cloves garlic, crushed2 avocadosoil for frying1 cup salsa (to serve with them) Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. This was great with onions, too! If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.
The inside shot Tonight’s Dinner- something with tofu. Be Sociable, Share! Medieval Recipes. How to Pair Mixers with Alcohol : Recipes and Cooking. Soupbelly. Copy That! Top Secret Restaurant Recipes : Recipes and Cooking. Baked Eggs in Bacon Baskets. This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate. There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best.
Spray a 12 cup muffin tin with PAM spray. Lightly cook 12 strips of bacon (or how ever many baskets you are making).Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. Coil your bacon slices around the wells of the muffin tin. Crack an egg and pour into the well.Sprinkle with salt and pepper. You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets.
Use a spoon to remove the baskets and serve!