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Marta writes: s'more brownies / just in time for july. My friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?!

marta writes: s'more brownies / just in time for july

Happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Casserole Queens: Watermelon Punch. Rice Pudding With Roasted Strawberries. Rice pudding is one of my favorite snacks!

Rice Pudding With Roasted Strawberries

How to Make Brownie in a Mug. Lollies - a little ART CAN'T HURT. A perfect rainy day thing to do!

lollies - a little ART CAN'T HURT

The colors make any day better! How to make LOLLIESyou will need: jolly ranchers, candy sticks, parchment paper, foil & a cookie sheet 1) lay a piece of foil on cookie sheet. cover foil with a piece of parchment paper.2) unwrap candies and place side by side on parchment paper in your choice of color & flavor combinations. use three candies together for extra large lollies, and only two candies together for regular lollies.3) heat candies in oven for about 5 minutes at 200 degrees. keep a close eye on the candies and take them out as soon as they've barely melted together. if you leave them in too long they will melt too much and you won't be able to put a stick into the lollie. alter the cook time accordingly.4) carefully take cookie sheet out of oven. immediately lay candy sticks into place on melted candies. slowly twirl in melted candy to coat the stick and so it will hold in the lollie. they're hot!

Untitled. Butter Cookies Recipe. I have this thing for cookies.

Butter Cookies Recipe

I can eat them after they’ve been baked, but I’m just as happy to eat them beforehand. Salmonella? Doesn’t scare me. At least, not when it comes to cookie dough. You don’t even want to see the gas mask and protective gear I wear when handling raw chicken. But cookie dough? This cookie dough is pretty much fabulous when it’s raw. These are my mama’s cookies and I shared the recipe a long time ago. I thought I’d try again with the pretty version my mama makes. Print Save Ingredients: 1-ingredient Ice Cream.

This ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you!

1-ingredient Ice Cream

It only takes one ingredient to make this dreamy dessert - can you guess what it is?? (without looking at the next step) You may argue that without dairy, this has no place being called "ice cream. " But I challenge you to try this recipe, and tell me it doesn't taste EXACTLY like ice cream! Prepare to be amazed. Thanks to everyone who pointed out the link to thekitchn's great post on this time-honored recipe! Two Ingredient Ice Cream - No 'Ice Cream Machine' Required. 1.

Two Ingredient Ice Cream - No 'Ice Cream Machine' Required

Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract if desired) until it forms stiff peaks, refrigerate. 2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean, if desired). 5-minute Chocolate Cake.

There are a lot of 5-minute cake-in-a-mug recipes out there, but I've taken the time to experiment with eight variations on a a recipe to come up with the best, tastiest, and most reliable 5-minute chocolate cake on the web.

5-minute Chocolate Cake

This quick and easy chocolate cake recipe will change your life! Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link to my favorite in the next step) and get ready to make new kind of cupcake - the cake in a cup! Oreo Cookie Spread. Something changed my life last month.

Oreo Cookie Spread

Chocolate Ganache Blocks. I admit it…I am a chocolate LOVER!!

Chocolate Ganache Blocks

I will take it in all forms, but I especially love this recipe. It’s perfect on its own, but lovely when added to some warm milk to make the most heavenly hot chocolate! Add some homemade marshmallows and you’re all set for a cozy winter night! Chocolate Ganache Blocks {Click here to print the recipe} 1/2 cup of heavy cream 14 oz. can of sweetened condensed milk 3 cups of semisweet chocolate chips 1 teaspoon vanilla {or any other flavoring that you would like, e.g. hazelnut, peppermint, coffee, or whatever would be good with chocolate} Using a double boiler, (I use a heat-safe bowl on top of a sauce pan) place 2-3 inches of water in the sauce pan.

Heat the cream and the sweetened condensed milk in the bowl of the double boiler. Once warm add the chocolate and gently melt. After about 10 minutes, whisk mixture until thick and smooth. » Hot Chocolate on a Stick {Gift Idea} » Whipperberry.