Recipes

Heston Blumenthal - The Perfect Cheese Sauce. Food porn is the best porn! Healthy Chocolate Oreo Cookie Pancakes. Oreo Cookie Pancakes With a simple cookies ‘n cream filling sandwiched between each fluffy chocolate layer. It’s enough to make Michelle Obama call a state of emergency for the breakfast table! But the First Lady needn’t worry, as these decadent Oreo pancakes pose no threat whatsoever to her Let’s Move campaign for healthier kids. They are secretly filled with fiber, protein, calcium, magnesium, probiotics, and the most important healthy ingredient of all: chocolate. This weekend I had fun playing host to a friend from middle school and her daughter, Kristin (whom I’ve mentioned before on the blog). I told Kristin I would make her anything she wanted for breakfast, and she got a mischievous look in her eye and said, “Oreo cookies!”

So I asked her, “What about Oreo pancakes?” If it were up to me, I would’ve made a frosting with coconut butter. The pancakes themselves are actually not based on my Brownie Batter Pancakes. (serves 1) Click for: Pancake Nutrition Facts. No-Bake Peanut Butter Pie. I need to tell you something… and it’s pretty shocking. You might want to sit down for this. There’s more to life than chocolate. I didn’t believe it either, until I tried this rich and creamy no-bake peanut butter pie. It’ll only take one bite to convince you: There is life outside Planet Chocolate.

For my birthday every year, I usually have my favorite: Ultimate Chocolate Fudge Pie. However, this peanut butter pie was so good it forced me to make an exception. Just because life exists outside of chocolate doesn’t mean we should pack our bags and move away forever. Above, with chocolate syrup and my Healthy Chocolate Pie Crust. No-Bake Peanut Butter Pie (Can be gluten and sugar-free!)

Blend everything together very, very well. View Nutrition Facts I got to eat this pie with two of my favorite people– my mom and my roommate, Emily. Really, I didn’t miss the chocolate one bit. Question of the Day: Is there a special dessert that you always eat on your birthday? Link of the Day: Red Velvet Chocolate-Swirled Brownie Bars. Red Velvet Chocolate-Swirled Brownie Bars Red velvet fever has begun in advance of Valentine’s Day.

It’s everywhere. Here’s my contribution. They’re in between a brownie and a bar. Classic red velvet is known to have chocolate undertones, but isn’t overly chocolaty, and these hit that mark. And they’re as far away from red velvet cake that you can get. Nothing light, fluffy, or cakey about them. They’re an easy, no-mixer, scratch recipe that comes together in minutes. I made them by adapting my trusty blondies base recipe. Then I added the red food coloring, and lots of it. My grocery stores stopped carrying the old fashioned drops and gel is being sold, and in package sets. After you get the batter as red as you like, stir in flour, turn it out into the pan, and drizzle with melted chocolate chips to create the swirling.

It’s challenging to determine when any kind of dark-colored food is done, and red and brown food is some of the hardest. Print Recipe Prep Time: 10 minutes Ingredients: Red Velvet Pancakes. Cake for breakfast. Good morning, indeed. I’ve written before about my friend Andrea. I still think of Andrea as my chatterbox middle-school friend with braces, always chasing after boys.

So it’s funny to see her now, as a married mom of a five-year-old daughter. Kristin (her daughter) is the sweetest little girl, and I’m always excited when they come to visit. This morning, I told Kristin I would make her whatever she wanted for breakfast. Although I do have a red velvet pancake recipe floating around the blog, I made today’s pancakes a little bit differently. Red Velvet Pancakes (can be gluten-free) This is a Single-Serving Recipe. Mix dry ingredients. Note: The nutrition information for this recipe is pretty much the same as for the other version. These pancakes were inhaled! Above, topped with my special Cheesecake Frosting. Red Velvet Oreo Truffle Bars. UPDATE: A few commenters were having trouble with the red velvet layer crumbling and not being able to support the heavy chocolate layers so I reworked that layer and the recipe below is updated. Alright guys. This recipe will have you in your stretchy leggings in no time flat, but it’s all worth it.

They are a layer of red velvet brownies (I could stop here and be satisfied but what’s the fun in that) with an Oreo truffle layer (I know, the inside of Oreo truffles..) topped with chocolate and mini chocolate chips. Yes, Oreo truffle! Decadent, huh? Ok ok, one more until we get to the recipe and details. Now, if you’re against cake mixes then substitute this fully homemade version of red velvet brownies from Southern Living. Here are the main items needed for these decadent little bars of heaven…full printable + save-able recipe at the end of the post! Red Velvet Oreo Truffle Brownie Bars Ingredients Instructions Preheat oven to 325 degrees F. Tort Tuxedo/ Tuxedo cake | gabriela cuisine - recipes. Scroll down for English version or select your language from the right! Acest tort se numeste ” Tuxedo” deoarece este alb si negru exact ca un “Tuxedo” (in romana = smocking). Eu il cumpar aici dintr-un magazin care se numeste Costco si unde gasesti o sumedenie de prajituri delicioase, este foarte ciocolatos (a se vedea ingredientele), foarte decadent si divin de bun!

Va avertizez totusi, ca are multa ciocolata si, pentru cei bolnavi cu inima, nu prea este recomandat :-). Vreau sa zic doua cuvinte si despre blat, reteta am gasit-o pe foodnetwork postata de Betty Croker care este foarte recunoscuta pentru retetele de dulciuri in Statele Unite si Canada. Dupa mine, este cel mai bun blat, extrem de simplu de facut si extrem de bun, umed, potrivit de dulce (as putea spune chiar perfect), moale, nu trebuie insiropat, are o culoare superba…si, va va placea atat de mult, incat o sa il mai folositi, cu siguranta, si la alte torturi/ prajituri. Blaturi: 250 gr faina (1 3/4 cani faina) 2 oua mari. Cheesy Potato Soup | Cuisine at home eRecipes. Salted Caramel Turtles. Wow, is it Friday already? I’ve been a little MIA this week but don’t worry I have big plans and many, many ideas to share with you over the next few months. I’ll be back this weekend with a recap of our Halloween/birthday festivities, a giveaway, and hopefully a Christmas post.

Before I get to all of that I want to show you how to make the easiest salted caramel turtles ever! This is such a quick recipe with only 4 ingredients involved. I adapted the recipe from Candiquick. -I started by placing two pecans next to each other on a parchment covered baking sheet, then added a flatten caramel piece on top. -Once my oven was preheated to 325 degrees I baked them for 5 minutes (keep an eye on them so that the caramel doesn’t burn). -Allow to cool. Dip the bottom into melted chocolate or spoon a small amount back onto the parchment paper and place the turtle on top. I’m giving these away as a gift later tonight so I popped them in refrigerator to quickly harden. Thanks for stopping by! Irish Cream Caramel Cheesecake - Foods of Our Lives. Lasagna Soup featuring KRAFT Parmesan Cheese and HUNT'S Tomatoes. Have guys you tried lasagna soup yet?

I hadn’t tried it until just recently, and now it’s a family favorite. It’s become a regular dinner entree for us, and once you’ve made it you will definitely understand why. This recipe uses basic ingredients, it is simple to prepare and it’s nearly guaranteed to to be thoroughly enjoyed. This is lasagna in soup form. Today I’ve made this soup featuring two ingredients that many of you already have in your kitchen, KRAFT Parmesan Cheese and HUNT’S Diced Tomatoes. I love that the HUNT’S tomatoes are 100% natural tomatoes that are flashed steamed and not treated with harsh chemicals. KRAFT Parmesan cheese, well we all know and love the stuff, right? If you are looking for an exciting recipe everyone will love, I highly recommend trying out this soup.

Lasagna Soup featuring Kraft Parmesan and Hunt’s Tomatoes Ingredients Directions Heat one tablespoon olive oil in a large pot over medium-high heat. Sallys Baking Addiction Skinny Mint Chocolate Milkshakes. Thick & creamy mint chocolate milkshakes without all the calories and fat. It’s been far too long since I shared a milkshake/smoothie with you. And in true Sally form, this milkshake is “skinny.” I’d much rather eat my mint chocolate calories than drink them. I made this cool, creamy milkshake after coming home from a run. I haven’t been running as much lately because it’s hard for me to breathe the cold, windy air.

I’ve been embracing my yoga mat and 20-minute exercise DVDs. (Even though she sorta annoys me, I love this one.) By the way, do you like my running shoes? I typically run in Brooks, but how can you NOT want to run in these? Anyway, let’s talk about healthy mint chocolate milkshakes. If you’ve been reading my blog for awhile, you know that I love to make milkshakes and smoothies from frozen bananas. I know what you’re thinking – MINT and BANANA? Along with frozen bananas, you will need yogurt, milk, unsweetened cocoa powder, and a touch of peppermint extract. Ingredients: Desserts With Benefits. Plain and simple: there is never a wrong time to make a healthy dessert, especially one with peanut butter! It just so happens that the other day was “one of those days” … you know, a day that seems to revolve around food cravings, a day spent either wandering around the kitchen or on the computer searching your craving into every search engine imaginable.

I know we’re on the same page here ;) I was craving peanut butter. Oh, and chocolate. Ohhhh yeeeaahhhh. Super soft, super chewy, super decadent and fudgy. (trust me, I tried to think of ways to make it better, it is impossible) Perfectly sweet with the perfect ratio of chocolate:peanut butter OH NO! Do you think she’ll notice the piece of fudge with the giant bite out of it? This looks natural, right? Okay, she definitely would notice. Finish it! Despite how long the ingredient list looks, there are actually only 9 ingredients in the entire recipe! Healthy Triple-Decker Chocolate Peanut Butter Fudge Ingredients Chocolate Oat Fudge Layer: Notes.

Tarta truskawkowa z bezą. Tarta truskawkowa z bezą 40 Spód: • 180 g mąki • 2 łyżki cukru pudru • mała szczypta soli • 100 g masła, zimnego • 1 żółtko • 1 łyżka zimnej wody Truskawki: • 300 g truskawek • 3 łyżki kisielu truskawkowego w proszku (użyłam kisielu z kawałkami owoców) lub 3 łyżki mąki ziemniaczanej • 5 łyżek marmolady o smaku truskawkowym lub dżemu truskawkowego Beza: • 3 duże (L) białka • 180 g cukru • 2 łyżeczki mąki ziemniaczanej Przygotowanie: Spód: formę na tartę o średnicy około 24 cm wysmarować masłem.

Mąkę połączyć z cukrem i solą, dodać pokrojone na kawałeczki masło i zmiksować mikserem (mieszadłem) aż powstaną drobne okruszki ciasta (lub rozcierać ciasto palcami), następnie dodać żółtko (białko zachować na bezę) oraz wlać wodę i dalej miksować lub zagniatać ciasto ręką łącząc składniki w jednolite i gładkie ciasto. Zawinąć kulę z ciasta w folię i włożyć do lodówki na 1 godzinę. Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center. I know it is Tuesday and all, but let’s just pretend it is Friday. Here is the deal, I went to Target last Friday in the middle of a snow storm. And I did not drive, I walked. In the cold snow, which I know some of you may think is crazy, but I do this all the time. I am just used to it and walking was easier than shoveling off the three feet of snow my car was buried under, not to mention the driveway situation.

Although, I ended up having to do that on Saturday and geez, it took me a good thirty minutes. The car is BIG and I am well… not. So yeah, it took a while. But anyway, I went to Target and the store was jam packed with Valentine’s Day stuff. I somehow managed to come home with two containers of pink sprinkles, one chocolate container of sprinkles, red food coloring and some of the cutest straws, which I have been using non-stop since Friday. Oh and FYI, I do not even like the color pink, yet somehow I thought it was great idea to buy fun little pink Valentines Day sprinkles. Chocolate Chip Cookie Dough Whoopie Pies.

Raw cookie dough. It’s one of life’s little pleasures, don’t you think? I’ve always enjoyed cookie dough more than the actual baked cookies; before I started baking I’d buy slice and bake cookie dough from the store and not a single bit of it would ever see the inside of an oven I won’t lie, I’ve never really worried about the eggs in raw cookie dough. I’m sure the fact that I never got sick eating it has something to do with that… But anyway, if you’re not keen on raw eggs, you’re in luck because eggless cookie dough is all the rage lately. I experimented with it a few years ago with these cupcakes, but more recently I’m seeing it everywhere (including in this book, which I highly recommend!). It’s been ages, about eight long months to be more precise, since I last shared a whoopie pie recipe here, but rest assured, I’m just as obsessed with them as ever.

And yes, I did want to eat about 10 of these after the Pats game last night. Preheat the oven to 400 F. Whole Wheat Cherry Vanilla Bean Pancakes. Happy National Pancake Day! Usually I attempt to stay away from trends, but I think we can all agree that I have a thing for pancakes. I practically need pancake rehab. Just call me the Charlie Sheen of pancakes. I can’t stay away. This is quite obvious considering I’ve shared red velvet pancakes, cake batter pancakes, chocolate french silk pancakes, white chocolate coconut pancakes, whole wheat chocolate peanut butter pancakes, peanut butter and jelly pancakes, apple bacon pancakes… just to name a few. Somebody stop me! Perhaps I just should have prepared a post dedication to pancakes?

Nah. If you’ve been following along for a while, you know I adore cherries. And I can’t forget my beloved vanilla beans. Vanilla beans that I scour the Earth (okay…errr, Pittsburgh) for. Not only did I add vanilla beans and cherry bits to the pancakes, but I stuffed the pancakes with a warm cherry mix, then drizzled them with cherry juice and a vanilla bean glaze.

[print_this] serves 3-4 1/2 teaspoon salt. Brownie Cupcakes with Chocolate Hazelnut Frosting. Cupcakes. I made these a couple of weeks ago. I was feeling like I hadn’t baked anything in ages. And when I did bake, it was a failure (like forgetting half the flour in the filling for a chocolate chip cookie pie. How does that even happen?). Or it was something I had already made before and couldn’t really blog about again, like these cookies. So it was time to get baking, and I decided to combine a few of my favourite things. Since I scoop, bake and ice dozens of cupcakes at work in the mornings, the last thing I really want to do when I come home is bake a cupcake. But these are different. So here are some chocolate hazelnut brownie cupcakes. For the brownie cupcakesAdapted from Sally’s Baking Addiction. 110g unsalted butter (1/2 cup) 3/4 cup brown sugar, packed 1/2 cup cocoa 1 tsp vanilla extract 2 eggs 1/4 tsp salt 1/2 tsp baking powder 3/4 cup plain flour For the chocolate hazelnut ganache frosting190g milk chocolate, chopped (1 cup) 210g Nutella (3/4 cup) Like this: Like Loading...

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