Cucina nicolina » Blog Archive » Almost There. My bags are packed, my presents organized (if not wrapped), the holiday packages mailed and hopefully already received, my new year’s eve party plans in full swing, and if I am still sort of sick and coughing well, at least there’s peppermint ice cream.
Oh, peppermint ice cream I wait all year long for you because not only are you so very festive you’re also so absolutely delicious. This is the thing about me: I don’t really do sweets. I mean, I make them, I like to give them away, I like a nibble every so often as much as the next person. But I’ll buy a pint of (Hagen-Dazs chocolate-peanut butter) ice cream and it will languish in the freezer for up to a month or more. I’ll sneak a spoonful or two after I’ve washed the dinner dishes and put them away, but then I’ll stick it way in the back and forget about it (really). Pickled jalapenos.
Stay at Stove Dad. A community driven visual potluck. What Katie Ate. Oh Joy Eats. David Lebovitz. Orangette. Pictures and pancakes. A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com. Smitten kitchen.
Welcome to do it Delicious.