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cucina nicolina » Blog Archive » Almost There
My bags are packed, my presents organized (if not wrapped), the holiday packages mailed and hopefully already received, my new year’s eve party plans in full swing, and if I am still sort of sick and coughing well, at least there’s peppermint ice cream. Oh, peppermint ice cream I wait all year long for you because not only are you so very festive you’re also so absolutely delicious.clothing wish list
Just like going to therapy, going home is always full of surprises. Take the olive-stuffed lamb I was going to cook for Easter.
Stay at Stove Dad
Home-made English Battenberg, with a not-so traditional interior pattern.
TasteSpotting | a community driven visual potluck
Last week I did a shoot at a new coffee house in the suburb of Alexandria in Sydney. ‘The Grounds’ is opening next Monday (April 2nd) and what can I say about the building and fit-out other than it is utterly STUNNING ...
What Katie Ate
David Lebovitz
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti , who was also a pastry chef and cookbook author.
I am supposed to be writing a manuscript, not baking rye crumble bars. No more rye crumble bars no more rye crumble bars no more rye crumble bars no more rye crumble bars no more rye crumble bars . When I found out that I was pregnant, I asked my publisher to extend my deadline, which was supposed to be March 1.
Orangette
