The Wednesday Chef Appetite for China — David Lebovitz Jeffrey Tastes Dorie Greenspan Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’ve also taken out my Tender cookbook (a Spring go-to) and am daydreaming my way through Donald Link’s Down South cookbook in an effort to acclimate myself to my new city and surroundings. Here are a few more Spring flings I’m into these days. 1•• I am very pale. 2•• I absolutely LOVE this Ellovi Body Butter. 3•• I’m thinking of sporting short fingernails with Blue Orchid Nail Polish as the weather gets warmer. 5•• When I was a teenager my mom told me that I had a ‘hat face’. 7•• A little pastel sparkle in these Periwinkle Dangle Earrings.
The Amateur Gourmet - A Funny Food Blog with Recipes, Restaurant Reviews and More Chez Pim smitten kitchen Almost Turkish Sydney’s 100 Mile Food Bowl And Local Living Economies | Pigs Will Fly | the can do community blog The Australian has written up NSW’s Kurrajong Hills, in the Hawkesbury valley northwest of Sydney, as an ‘eat-local’ movement is helping once struggling farmers. The traditional way of life, the ‘Local Living Economy’ – as BALLE founder Judy Wicks would say – was dying. Suffering for a long time from the rising costs of farming and intense competition from supermarkets, farmers now have people travelling to them to pay well for freshly picked fruit and veg. Now that consumers are aware of food miles and the 100-mile diet, the area has become a booming slow-food, eat-local region. Slow Food In the 1980s the Slow Food movement began in Italy as a reaction to a growing Fast Food culture. Slow food helps people rediscover the joy of eating. The Hawkesbury Harvest Trail Twenty years ago Kurrajong Hills orchardist John Maguire, 71, was facing bankruptcy. “Part of this is…an experience. Connecting With The Land And Keeping More Of The Profits Business Is About Relationships Judy Wicks believes:
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