How to Make Mustard - Making Homemade Mustard. Photo by Hank Shaw “What do you mean you can make mustard at home?”
It was all I could do to say, “Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?” Thankfully, I am the age I am; a decade ago I might have let that one slip. I had this conversation with another blogger at the annual BlogHer Food conference in San Francisco last week. But I gotta tell ya folks, it ain’t mysterious. Photo by Holly A.
Mustard is a condiment of a thousand faces. Mustard is one of Europe’s few native spices, although a mustard also has been used in Chinese cooking for around 2,500 years as well. Ancient Rome was quite the hotbed of mustard-making, and it is Rome that gives us our name for mustard: It is a contraction of mustum ardens, or “hot must;” the Romans often added crushed mustard seeds to unfermented crushed grapes. The basic idea behind making mustard is this: Grind seeds and add cool liquid. First, you need cold liquid. This reaction is volatile, too. Crisp Pan-Fried Potatoes. Makes: 4 servings Time: About 45 minutes This technique produces better results than conventional Home Fries, but you need two things: waxy potatoes, because starchy ones will fall apart before they get crisp; and patience.
Other vegetables you can use: beets, rutabagas, parsnips, or carrots, though they won’t get quite as crisp. Recipe from How to Cook Everything. About 2 pounds waxy potatoes 1/4 cup peanut, extra virgin olive, or neutral oil, like grapeseed or corn, or more as needed Salt and freshly ground black pepper 1. 2. 3. Old Rival Crockpot Recipes and Directions Manual. Home >> Rival Crockpot Recipe manual I can't remember where I picked up this old manual for a Rival Crockpot.
I'm thinking it was at a garage sale. But I remember being delighted when I found it, because a friend gave me a crockpot. I love to be able to put something in the crockpot before I leave for work, and then come home to dinner already prepared. All I have to do is dish it out. Sometimes I put a whole chicken in it before I go to bed at night, and let it cook all night long on LOW. I took pictures of the pages of the Rival Crockpot Manual. On the front cover it says, "Cooks all day while the cook's away. " See a larger picture of the cover of the manual. Here's the CONTENT and RECIPE INDEX pages. Crockpot Instructions Manual Page 4: About the stoneware; different sizes of crockpots; Braille edition available.
Meats Ground Meats Casseroles Variety Meats Page 31: Tongue; Stuffed Beef Heart; Chicken Livers Old Fashioned Favorites Gourmet Specials Poultry. Instructables - Make, How To, and DIY. Crisp Pan-Fried Potatoes.
Skinnytaste. Smitten kitchen. Fork & Bottle. Butternut Squash Soup II Recipe. Brown Sugar Glaze For Ham Recipe - Food.com - 109741.