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Makes: 4 servings Time: About 45 minutes This technique produces better results than conventional Home Fries, but you need two things: waxy potatoes, because starchy ones will fall apart before they get crisp; and patience. Other vegetables you can use: beets, rutabagas, parsnips, or carrots, though they won’t get quite as crisp.
Crisp Pan-Fried Potatoes
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