background preloader


Facebook Twitter

The edible-insect industry has grown big enough to start lobbying Washington — Quartz. When a book telling people to throw away almost everything they own becomes a best seller and the start of a spiritual movement, it’s a good indication we’re consuming too much.

The edible-insect industry has grown big enough to start lobbying Washington — Quartz

But it’s hard to reconcile this idea when so many families, even in some of the world’s most durable economies, feel like they are barely getting by. Households have never had so many material goods, yet we hear constant reports of economic anxiety and feelings of hopelessness. The problem is livings standards. Our expectations of what we should own have increased—but incomes, for many of us, haven’t kept up.

The disconnect leaves households vulnerable and struggling. There is no doubt living standards are rising. The Resource On Edible Insects. Grub Kitchen: Welcome to Britain's first insect restaurant. Ordinarily, an exclamation of: “Waiter, there’s a fly in my soup!”

Grub Kitchen: Welcome to Britain's first insect restaurant

Would result in a grovelling apology from the restaurant manager. In Grub Kitchen, however, staff would likely respond with a polite: “Is everything to your taste?” Britain’s first insect restaurant, in Pembrokeshire, south-west Wales, is due to open its doors next week and the head chef is confident diners will “love” his bug-laden dishes. “I’ve always been really interested in trying to do something different with food,” Andy Holcroft said. “I want to make people think about their food.” The award-winning chef is a passionate advocate of entomophagy – eating insects. Eating insects for protein is increasingly popular in other EU countries such as the Netherlands, and Mr Holcroft believes his restaurant in Haverfordwest will be a step towards normalising it here.

He has conducted extensive market research to finesse his menu. Set the Table with…Crickets - Vermont's Local Banquet. Like many new fathers, Stephen Swanson wanted to do something to make his children’s world a better place.

Set the Table with…Crickets - Vermont's Local Banquet

After reading a 2013 report by the United Nations Food and Agriculture Organization about the health and environmental benefits of eating insects, he told his wife, Jen, that he wanted to start a cricket farm in their Williston garage. She didn’t believe him at first—“I kind of came out of left field with this,” Stephen admits—but since then the pair have spent more than a year experimenting with their chirpy herd and have recently expanded the operation, named Tomorrow’s Harvest, into their basement. “This is kind of a final proof of concept,” Stephen says.

“Eventually, we want to get into a warehouse and really start upping the production.” Tomorrow’s Harvest has not yet begun selling crickets commercially, but Stephen led a City Market workshop last fall to introduce curious participants to the idea of incorporating insects in their diet. Arthropod Ecology. Tribeca Film Festival 2016: Bugs. Tribeca Film Festival 2016: Bugs | Review Among the many shock moments in Bong Joon-ho’s sci-fi production Snowpiercer (2013) was the revelation that the primary source of the protean blocks provided to non-elite passengers at the back of the train were bugs.

Tribeca Film Festival 2016: Bugs

Six-legged dinners are the future - Toronto Star Touch. If our reliance on livestock is bugging you, these Toronto brothers recommend their insect diet, with products so tasty they’ll have you chirping for more.

Six-legged dinners are the future - Toronto Star Touch

Brotherly innovation Nothing about the brown block says “cricket.” The texture is smooth, free of antennae or exoskeletons. The odour is neutral. So is the flavour. AJ+ - Bugs Cafe Puts Pests on Your Plate. Des criquets dans vos biscuits. Riz frit aux sauterelles, sauté de légumes aux larves, soupe de grillons... ça donne envie, non?

Des criquets dans vos biscuits

En attendant, les plus frileux peuvent se procurer des barres tendres à haute teneur protéinique faite à partir de farine de criquets. C'est un jeune entrepreneur de Sherbrooke, Uros Petricevic, ainsi que son associé, Vincent Sergerie-Jeannotte, qui, du haut de leur vingt ans, se sont lancés dans cette aventure, celle de faire connaître l'alimentation par les insectes. « La consommation de viande met énormément de pression sur l'environnement, et l'élevage d'insectes est une alternative à la nourriture conventionnelle », soutient Uros Petricevic. Angelina Jolie and Kids Love to Eat Crickets. Image: Still from Angelina Jolie's Journey to Cambodia Angelina Jolie has inadvertently (or perhaps by design) added "Ambassador for Insect Proteins" to her credentials as a do-gooder.

Angelina Jolie and Kids Love to Eat Crickets

In an interview about her Louis Vuitton ad (you remember, the one that redefines the term "no makeup"), Jolie recounts how her kids eat crickets "like Doritos". The full video can be seen below.Saying "My boys love to eat crickets," Jolie tells how she wanted her children to appreciate the aspects of adopted son Maddox's culture, so she bought a go-box of crickets. It lead to so much cricket consumption that mom had to crack down for health's sake. On her return to Cambodia for the filming, "as soon as we landed, we had a friend bring us two to-go boxes full of crickets and we all sat in the car eating them.

" The Jolie-Pitt diet does not stop at crickets. Tarzan Nutrition - Avec farine de criquets. Britain's first insect restaurant brings sustainability to the table. LONDON — Bugs are gross.

Britain's first insect restaurant brings sustainability to the table

That’s a given. In fact, it’s safe to say that 99.9% of Brits would hard pass on an invitation to an insect-only restaurant. But, one British chef is doing his best to change British perceptions of insect cuisine. Le hanneton, cet insecte aux vertus nutritives qui se mange. Un professeur de l'Université de Moncton présente les vertus nutritives du hanneton en cette période où cet insecte frappe aux fenêtres en soirée.

Le hanneton, cet insecte aux vertus nutritives qui se mange

Le hanneton est un insecte mal aimé et bruyant que Gaétan Moreau, professeur d'écologie, a apprêté avec du carry et du sirop d'érable lors d'une dégustation impromptue, vendredi, dans le campus. « C'est un insecte qui a une capacité de vol assez réduite, assez horrible vraiment, et qui est fortement attiré par les lumières, ce qui explique pourquoi on le retrouve sur les pourtours des maisons », explique M. Bug burgers, anyone? Why we’re opening the UK’s first insect restaurant. There’s a buzz in the air at the moment, and it’s all about “entomophagy”.

Bug burgers, anyone? Why we’re opening the UK’s first insect restaurant

If you’ve not heard this word before, it simply means the human practice of eating insects. Western governments are keen as it has huge potential for feeding growing numbers of people (and the livestock they eat) sustainably, while on the street people are daring to try novel and exotic foods. Despite the exotic label, entomophagy is nothing new.

Two billion people eat insects every day, just not in the West. In fact, insects are extremely good for you and eating them is good for the planet too. We want to champion insects as a sustainable source of protein in modern diets and have been planning the collaboration for some years. Gryö présenté par gryö. Insectes comestibles : manger des insectes avec JIMINI'S ! Nutrition – Environment – Biodiversity - Ynsect.