Three Minute Cupcakes. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. Peanut Butter Chocolate Cupcakes. Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.
It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. Almost-Famous Molten Chocolate Cake Recipe : Food Network Kitchens. A bit of nostalgia and some delicious Peach Pie. To Die For Healthy Chocolate Cake. Love for Haiti.
A heavy heart.
I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. The complete devastation in Haiti is overwhelming. The pictures on the news of the blood flowing down the street made my heart hurt and my stomach ache. Easy Apple Crumb Cake. March 8, 2010 | By Adam Roberts | 23 Comments A lot of people want to know: “Does Craig ever cook for you?”
Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.” I blame the new peeler. Strangely, since moving to this apartment, I’ve lost not one but two peelers. The first I actually lost lost (it was a Y-shaped peeler, and one of my favorites); the other I accidentally broke when it mysteriously inverted itself so the peeler part was faced inwards and the non-peeling part was faced outwards. New York Coffee Cake. Ahhh, coffee and cake.
Possibly our two favorite words in the English language. Both spectacular on their own, the combination of the two is pretty much a force of nature. Really, could anything be better? Ok maybe cheese and bread. Or peanut butter and chocolate. Did we already say cheese and bread? Shoot, alright. Dark Chocolate Mousse Pie. June 19, 2009 | Print | E-mail | Filed under chocolate, pie If you’re looking for an easy, no-bake dessert recipe, you’ve come to the right blog post.
If you also love chocolate – this is your lucky day! This pie is quick and easy, and there’s no baking required. Blueberry Muffins. April 6, 2010 | Print | E-mail | Filed under blueberry, muffins Last weekend, I was craving some good old fashioned blueberry muffins for breakfast.
I couldn’t believe how expensive blueberries were at the grocery store, but I bought them anyway. I’m just in that funk I guess, where I’m tired of winter dishes but the fresh summer fruits and vegetables I’m craving aren’t quite here yet. I have big plans to start shopping at the farmer’s market in a couple weeks though, where I can stock up on local, fresh produce that’s incredibly cheap compared to the grocery store. For now though, I’ll savor every bite of these blueberries! 6 Tbsp unsalted butter, melted1/2 cup milk1 large egg1 tsp vanilla extract1 ½ cups flour1 1/2 tsp baking powder3/4 cup sugar1/2 tsp salt1/8 tsp nutmeg1 1/2 cups blueberries (7 1/2 oz) Topping: 2 Tbsp butter½ cup flour2 Tbsp sugar Preheat oven to 375 degrees and grease a muffin pan with cooking spray. Add in the milk mixture and stir just until combined.
Serve warm. My I-thought-I-had-an-original-idea ice cream cone cupcake pan. Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven?
I decided to make a pan prototype to bake my cones in to stop the spills and mess! Yup, I made a prototype. And I was going to mass-produce it and sell it on HSN and become a billionaire, er, or at least a thousand-aire. But my dreams were crushed when I realized someone else already designed one. And it was better than mine. Pancake Cupcakes with Maple-Bacon Frosting. So, bacon is all the rage right now.
Peach Crumble. French toast and bacon cupcakes. Rocky Road Pudding Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. Raw Chocolate Mousse Layer Cake Recipe. Normally I am not a chocolate fanatic, but this chocolate cake is one of my favorite raw creations. It’s not too sweet, but it is super rich so save it for a special occasion. And don’t forget to enjoy how the simple the ingredients are.
The cake has two main parts, the chocolate cake and the mousse. Make them separate then put it all together Chocolate cake 2 cups pecans1-2 cups maple syrup1 cup filtered water1 tbsp vanilla2 cups raw cacao3 cups hazelnut flour (or other nut)¼ tsp sea salt If you want to make your own nut flour, just grind the nuts down to a fine powder.We used hazelnuts but feel free to substitute whatever you can find raw and organic.
Blend the pecans, maple syrup, water and vanilla on high until very smooth. In a large bowl mix together the dry ingredients (cacao, flour, salt). This needs to be dehydrated for 15-20 hours. Cherry Hand Pie Recipe. Oh yes. Single serving pastries. The stuff dreams are made of. I really like single serving pastries because then its SUPER clear whats mine, and super clear what is yours, and you won’t be eating any of mine. It prevents a hog situation from arising, yet still satisfies everyone. So apart from that, they are also super cute. HoHo Cake. Not hoho as in Santa, but hoho as in Hostess.
But the name sure is fitting for the holidays, no? If you’re looking for a non-cookie holiday dessert, you’re in luck. Homemade Funfetti Cupcakes. So… this whole sprinkles thing. Chocolate Covered Strawberry Cake Truffles and Pink Velvet Cake Truffles. Dark Chocolate Cupcakes with White Chocolate Ganache and Candied Bacon. I know.