Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.
It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. Almost-Famous Molten Chocolate Cake Recipe : Food Network Kitchens. Directions Preheat the oven to 350 degrees F.
Make the cakes: Brush four 1 1/4-cup brioche molds (or use 10-ounce ramekins or jumbo muffin cups) with the 2 tablespoons melted butter. Dust the molds with cocoa powder and tap out the excess. Whisk the flour, baking soda, baking powder and salt in a small bowl. Bring the milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside. A bit of nostalgia and some delicious Peach Pie. I know it’s the end of October and most people can’t find fresh peaches anymore.
But I live in Georgia……and apparently, peaches are in season year round here. Ha. But I was at the grocery store this past weekend and came across a whole pile of locally grown peaches…..all plump and full of color. To Die For Healthy Chocolate Cake. Love for Haiti. A heavy heart.
I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. Easy Apple Crumb Cake. March 8, 2010 | By Adam Roberts | 23 Comments A lot of people want to know: “Does Craig ever cook for you?”
Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.” I blame the new peeler. Strangely, since moving to this apartment, I’ve lost not one but two peelers. New York Coffee Cake. Ahhh, coffee and cake.
Possibly our two favorite words in the English language. Both spectacular on their own, the combination of the two is pretty much a force of nature. Dark Chocolate Mousse Pie. June 19, 2009 | Print | E-mail | Filed under chocolate, pie.
Blueberry Muffins. April 6, 2010 | Print | E-mail | Filed under blueberry, muffins Last weekend, I was craving some good old fashioned blueberry muffins for breakfast.
I couldn’t believe how expensive blueberries were at the grocery store, but I bought them anyway. I’m just in that funk I guess, where I’m tired of winter dishes but the fresh summer fruits and vegetables I’m craving aren’t quite here yet. I have big plans to start shopping at the farmer’s market in a couple weeks though, where I can stock up on local, fresh produce that’s incredibly cheap compared to the grocery store.
My I-thought-I-had-an-original-idea ice cream cone cupcake pan. Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven?
The cake has two main parts, the chocolate cake and the mousse. Make them separate then put it all together Chocolate cake 2 cups pecans1-2 cups maple syrup1 cup filtered water1 tbsp vanilla2 cups raw cacao3 cups hazelnut flour (or other nut)¼ tsp sea salt If you want to make your own nut flour, just grind the nuts down to a fine powder.We used hazelnuts but feel free to substitute whatever you can find raw and organic.
Blend the pecans, maple syrup, water and vanilla on high until very smooth. In a large bowl mix together the dry ingredients (cacao, flour, salt). This needs to be dehydrated for 15-20 hours. Mousse Blend everything except the coconut butter in your blender until very smooth. Cherry Hand Pie Recipe. Oh yes. Single serving pastries. The stuff dreams are made of. HoHo Cake. Not hoho as in Santa, but hoho as in Hostess. But the name sure is fitting for the holidays, no? If you’re looking for a non-cookie holiday dessert, you’re in luck. Homemade Funfetti Cupcakes. So… this whole sprinkles thing. Chocolate Covered Strawberry Cake Truffles and Pink Velvet Cake Truffles.
Dark Chocolate Cupcakes with White Chocolate Ganache and Candied Bacon. I know. Longest recipe title ever.