Peanut Butter Chocolate Cupcakes. Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.
It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. Almost-Famous Molten Chocolate Cake Recipe : Food Network Kitchens. Directions Preheat the oven to 350 degrees F.
Make the cakes: Brush four 1 1/4-cup brioche molds (or use 10-ounce ramekins or jumbo muffin cups) with the 2 tablespoons melted butter. Dust the molds with cocoa powder and tap out the excess. Whisk the flour, baking soda, baking powder and salt in a small bowl. Bring the milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside. Combine the vegetable oil, 4 tablespoons room-temperature butter and the sugar in a stand mixer and beat with the paddle attachment on medium-high speed until fluffy, about 4 minutes, scraping down the bowl and beater as needed.
With the mixer on low speed, gradually beat in the flour mixture, then the hot milk mixture. Transfer the molds to a baking sheet and bake until the tops of the cakes are domed and the centers are just barely set, 25 to 30 minutes. A bit of nostalgia and some delicious Peach Pie. I know it’s the end of October and most people can’t find fresh peaches anymore. To Die For Healthy Chocolate Cake. Love for Haiti. A heavy heart.
I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. The complete devastation in Haiti is overwhelming. Easy Apple Crumb Cake. March 8, 2010 | By Adam Roberts | 23 Comments A lot of people want to know: “Does Craig ever cook for you?”
Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.” I blame the new peeler. Strangely, since moving to this apartment, I’ve lost not one but two peelers. The first I actually lost lost (it was a Y-shaped peeler, and one of my favorites); the other I accidentally broke when it mysteriously inverted itself so the peeler part was faced inwards and the non-peeling part was faced outwards. My newest peeler is from Williams Sonoma and it’s a hardcore peeler. This recipe is astoundingly easy. And, as if to prove how easy it is, if you slice your finger while peeling one of the apples? New York Coffee Cake. Ahhh, coffee and cake.
Possibly our two favorite words in the English language. Both spectacular on their own, the combination of the two is pretty much a force of nature. Really, could anything be better? Ok maybe cheese and bread. Or peanut butter and chocolate. Dark Chocolate Mousse Pie. June 19, 2009 | Print | E-mail | Filed under chocolate, pie If you’re looking for an easy, no-bake dessert recipe, you’ve come to the right blog post.
Blueberry Muffins. April 6, 2010 | Print | E-mail | Filed under blueberry, muffins Last weekend, I was craving some good old fashioned blueberry muffins for breakfast.
I couldn’t believe how expensive blueberries were at the grocery store, but I bought them anyway. My I-thought-I-had-an-original-idea ice cream cone cupcake pan. Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven?
I decided to make a pan prototype to bake my cones in to stop the spills and mess! Yup, I made a prototype. And I was going to mass-produce it and sell it on HSN and become a billionaire, er, or at least a thousand-aire. Pancake Cupcakes with Maple-Bacon Frosting. So, bacon is all the rage right now.
And don’t forget to enjoy how the simple the ingredients are. The cake has two main parts, the chocolate cake and the mousse. Make them separate then put it all together. Cherry Hand Pie Recipe. Oh yes. Single serving pastries. The stuff dreams are made of. I really like single serving pastries because then its SUPER clear whats mine, and super clear what is yours, and you won’t be eating any of mine. It prevents a hog situation from arising, yet still satisfies everyone. So apart from that, they are also super cute. Cherry Hand Pies Makes 12. HoHo Cake. Not hoho as in Santa, but hoho as in Hostess. But the name sure is fitting for the holidays, no? Homemade Funfetti Cupcakes. So… this whole sprinkles thing. Chocolate Covered Strawberry Cake Truffles and Pink Velvet Cake Truffles. Dark Chocolate Cupcakes with White Chocolate Ganache and Candied Bacon.
I know. Longest recipe title ever.