Cakes & Pies

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Three Minute Cupcakes. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

Three Minute Cupcakes

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. Peanut Butter Chocolate Cupcakes. 20 Min What You'll Need: 1 (18.25-ounce) package chocolate cake mix 1 cup peanut butter chips 1 (8-ounce) package cream cheese, softened 1/2 cup (1 stick) butter, softened 1 cup peanut butter 2 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup hot fudge sauce, heated What To Do: Preheat oven to 350 degrees F.

Peanut Butter Chocolate Cupcakes

Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.

Nutter Butter Peanut Butter Pie

It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. Almost-Famous Molten Chocolate Cake Recipe : Food Network Kitchens. Directions Preheat the oven to 350 degrees F.

Almost-Famous Molten Chocolate Cake Recipe : Food Network Kitchens

Make the cakes: Brush four 1 1/4-cup brioche molds (or use 10-ounce ramekins or jumbo muffin cups) with the 2 tablespoons melted butter. Dust the molds with cocoa powder and tap out the excess. Whisk the flour, baking soda, baking powder and salt in a small bowl. Bring the milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside. A bit of nostalgia and some delicious Peach Pie. I know it’s the end of October and most people can’t find fresh peaches anymore.

But I live in Georgia……and apparently, peaches are in season year round here. Ha. But I was at the grocery store this past weekend and came across a whole pile of locally grown peaches…..all plump and full of color. To Die For Healthy Chocolate Cake. Love for Haiti. A heavy heart.

Love for Haiti

I have tried not to think about it, actually keeping myself quite busy, but thoughts keep coming back. Easy Apple Crumb Cake. March 8, 2010 | By Adam Roberts | 23 Comments A lot of people want to know: “Does Craig ever cook for you?”

Easy Apple Crumb Cake

Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.” I blame the new peeler. Strangely, since moving to this apartment, I’ve lost not one but two peelers. New York Coffee Cake. Ahhh, coffee and cake.

New York Coffee Cake

Possibly our two favorite words in the English language. Both spectacular on their own, the combination of the two is pretty much a force of nature. Dark Chocolate Mousse Pie. June 19, 2009 | Print | E-mail | Filed under chocolate, pie.

Dark Chocolate Mousse Pie

Blueberry Muffins. April 6, 2010 | Print | E-mail | Filed under blueberry, muffins Last weekend, I was craving some good old fashioned blueberry muffins for breakfast.

Blueberry Muffins

I couldn’t believe how expensive blueberries were at the grocery store, but I bought them anyway. I’m just in that funk I guess, where I’m tired of winter dishes but the fresh summer fruits and vegetables I’m craving aren’t quite here yet. I have big plans to start shopping at the farmer’s market in a couple weeks though, where I can stock up on local, fresh produce that’s incredibly cheap compared to the grocery store.

My I-thought-I-had-an-original-idea ice cream cone cupcake pan. Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven?

My I-thought-I-had-an-original-idea ice cream cone cupcake pan

I decided to make a pan prototype to bake my cones in to stop the spills and mess! Yup, I made a prototype. And I was going to mass-produce it and sell it on HSN and become a billionaire, er, or at least a thousand-aire. But my dreams were crushed when I realized someone else already designed one. Pancake Cupcakes with Maple-Bacon Frosting. So, bacon is all the rage right now. Bacon and chocolate, bacon and popcorn, bacon and… pretty much anything. Bacon, bacon, bacon. Peach Crumble. French toast and bacon cupcakes. Rocky Road Pudding Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. Raw Chocolate Mousse Layer Cake Recipe. Normally I am not a chocolate fanatic, but this chocolate cake is one of my favorite raw creations. It’s not too sweet, but it is super rich so save it for a special occasion. And don’t forget to enjoy how the simple the ingredients are.

The cake has two main parts, the chocolate cake and the mousse. Make them separate then put it all together Chocolate cake 2 cups pecans1-2 cups maple syrup1 cup filtered water1 tbsp vanilla2 cups raw cacao3 cups hazelnut flour (or other nut)¼ tsp sea salt If you want to make your own nut flour, just grind the nuts down to a fine powder.We used hazelnuts but feel free to substitute whatever you can find raw and organic.

Blend the pecans, maple syrup, water and vanilla on high until very smooth. In a large bowl mix together the dry ingredients (cacao, flour, salt). This needs to be dehydrated for 15-20 hours. Mousse Blend everything except the coconut butter in your blender until very smooth. Cherry Hand Pie Recipe. Oh yes. Single serving pastries. The stuff dreams are made of. HoHo Cake. Not hoho as in Santa, but hoho as in Hostess. But the name sure is fitting for the holidays, no? If you’re looking for a non-cookie holiday dessert, you’re in luck. Homemade Funfetti Cupcakes. So… this whole sprinkles thing. Chocolate Covered Strawberry Cake Truffles and Pink Velvet Cake Truffles.

Dark Chocolate Cupcakes with White Chocolate Ganache and Candied Bacon. I know. Longest recipe title ever.