50 Pancakes and Waffles (1 - 10) : Recipes and Cooking. Ricotta, Cinnamon and Honey Breakfast Casserole | BITCHIN' CAMERO. Last April, Tom and I spent two weeks eating our way through Italy. For me, there’s no greater joy than that. Almost everything we tried was delicious – simple cacio e pepe, house-made boar sausage, fresh pecorino cheese, pesto focaccia, tagliatelle with a mountain of shaved truffles… It was everything a food-loving girl like me could ask for and more. Though we visited some of the major cities and monuments, one of my favorite stops was Cinque Terre – a group of 5 small towns near the Italian Riviera connected by a hiking trail. The hike was tougher than we expected, but you’re gazing at the Mediterranean Sea, while wading through vineyards and olive branches.
This casserole is similar to a baked, stuffed french toast. Ricotta, Cinnamon and Honey Breakfast Casserole Preheat the oven to 350° and grease a small baking dish (I used a 9-inch oval) with the butter. Whisk the milk, eggs, cinnamon and salt together until well-combined and pour half over the bread. Pies and Pastries: A Hungry Man's Quiche Recipe. A Hungry Man's Quiche The Hungry Man's Quiche recipe is featured in The Old Farmer's Almanac Everyday Cookbook.
Readers say this quiche recipe is a keeper. "Fast, simple, and outstanding! What more do you need! A++ all around. " Yield: 1 ten-inch deep-dish quiche 1 10-inch deep-dish pastry crust3 small potatoes, cooked and mashed1/4 cup cubed ham (1/4-inch cubes)2 cups grated cheese5 eggs1 cup milk Preheat oven to 325 F. degrees. Please review this recipe below! MINI MONKEY BREAD. Cinnamon Sugar Pull-Apart Bread.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away.
I can’t even deal. Baked Eggs in Bread Bowls. This was our breakfast Sunday morning. Aren’t they cute? They were very, very good. It’s the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn’t they be splendid on a brunch buffet table? I think there are a lot of variations you could do nicely with this recipe, such as, swap out the Parmesan cheese with grated Gruyere or crumbled blue cheese to give a different taste. I used sourdough but I think this would also be nice with onion or brioche rolls as long as they are sturdy. Any way you put these together, they will be great. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Top each egg with some herbs and a bit of cream. Place tops on rolls and serve warm.
Eat with a knife and fork. Print Recipe Ingredients Directions Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one. What I don’t love is the pain associated with deep frying them. It is messy, time consuming and certainly more fattening. These baked Cinnamon Breakfast Bites mimic what I love about donut holes but without all the added stress and calories.
They are super scrumptious and I encourage you to try them out yourself and see how long they last in your house! Ingredients 1-1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 tablespoons plus 1/2 cup sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter-flavored shortening 1/2 cup milk 1 teaspoon ground cinnamon 1/4 cup butter, melted Directions Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl.
Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs. Add milk and stir just until moistened. Roll dough into approximately 2 1/2 dozen 1 inch balls. Mix cinnamon and remaining sugar in a small bowl. Snickerdoodle Muffins. Last Friday I finished my exams and was planning on coming home and having a baking extravaganza, but then I tripped on my cat and fell down the stairs. We're both fine, though I think he's a lot more fine than me because as soon as I felt his soft body under my foot I took all my weight off of him and slid down the stairs. Which has left me with a swollen foot. But since I was so looking forward to baking, I made a couple of more simple things, chocolate pots de creme and eggnog cheesecake bars. Unfortunately I'm not posting about those right now as I have this delicious snickerdoodle muffins that I made weeks ago but haven't had a chance to write about yet. I recently discovered the insane deliciousness of snickerdoodle cookies.
And then Peabody recommended her snickerdoodle muffins which of course I had to try. As for how they turned out, the muffins were incredibly moist and a great sour cream muffin texture. 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 4. Baked Eggs in Bacon Baskets. This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate.
There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best. Spray a 12 cup muffin tin with PAM spray. Lightly cook 12 strips of bacon (or how ever many baskets you are making).Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. A few seconds on each side. Coil your bacon slices around the wells of the muffin tin. Crack an egg and pour into the well.Sprinkle with salt and pepper. You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets.
Use a spoon to remove the baskets and serve! Pop Up Pancakes. We love to eat breakfast for dinner, it’s easy and I have all the ingredients. One of our favorites is Pop Up Pancakes, or as my husband’s family calls them, German Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat. Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan 1 cup milk1 cup flour6 eggs1/4 cup melted butterdash saltPreheat oven to 400* and grease your muffin tins 1. 2. 3.
Now they are ready for toppings. Tagged as: breakfast Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids. Make-Ahead Breakfast Burritos | Recipes. Fluffy Pancakes | Blogger For Hire. This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches.
But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste. This recipe makes 16-18 pancakes. The four of us eat 2-3 each, and the remaining freeze very well. Fluffy Pancakes Makes 16-18 pancakes. Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. Tiramisu French Toast. I have very important news. I bought some bread. It was not whole wheat. It was delicious. And fluffy. Soft and pillow-like too. Then I invested in some cheese. And for the shocking finale, I picked up some butter. Butter. It’s what I walked into the kitchen some 20 years ago and found my brother eating, fingerful by fingerful, perched on the kitchen table.
True story. It’s what I live and breathe by. [I say that like you haven’t noticed. ] And it’s also what this French toast took a bath in last week. Now that is a bath I’d like to have. You probably weren’t expecting such a decadent breakfast on a Monday morning. It’s just your basic build-it-yourself French toast. No excuses. Tiramisu French Toast serves 4 1 loaf challah bread 8 whole eggs 1/4 cup cream 1 tablespoon vanilla extract 1 cup mascarpone cheese 1/2 teaspoon cinnamon 1 tablespoon instant coffee powder 1/2 tablespoon cocoa powder 1/2 tablespoon sugar 1 tablespoon honey 4 tablespoons butter maple syrup for serving sliced strawberries for serving.